I'm not a fan of the "nothing but goo and liquid sugar" recipes that float around online, and I think the cashew-based vegan butter gave it the perfect balance of buttery texture and light fluffy dough. You can pre-soak the dates in warm water for 10 minutes before blending them, for an even smoother finish. This website uses cookies to improve your experience while you navigate through the website. Healthy and tasty, these rolls are sugar-free and vegan, with only 200 calories. If using regular yeast follow the instructions as is! In a medium-sized bowl, whisk together flours, and salt. Flatten out the dough into a rectangle. You can dust it with extra flour but avoid adding it too much of it or your rolls will become tough. Roll out the dough to form a rough rectangle then brush it with your melted butter. Set aside. Brush oil onto the top of the dough ball so it does not dry out. Vegan Sourdough Cinnamon Rolls. We also use third-party cookies that help us analyze and understand how you use this website. Tried letting them rise again in the morning for about an hour but no luck. Next, add the sugar, melted vegan butter , & vanilla extract to the mixing bowl and whisk to combine. The result are healthy, vegan swirl buns with a fraction of the sugars and fats compared to the classic ones, plus all the plant-based goodness. Based on this recipe's properties, you may find the following Smart-Search queries interesting. Perfect recipe for breakfast or hosting a brunch! Cinnamon rolls are believed to have originated in Sweden in the 1920s. Now, transfer the slices onto a baking tray with the swirl side facing up. Also, if pressing into the dough leaves an indent without the dough springing back, your dough has proofed. From the long edge, roll the dough into a “log.” Use a sharp knife to cut your rolls about ¾-1 inch in height. Necessary cookies are absolutely essential for the website to function properly. Sourdough Cinnamon Rolls . We use cookies to run and improve this website. I bake these buns for 30-35 minutes but make sure they are cooked through before removing as oven temperatures may vary. And instead of the classic butter and sugar filling, we made a paste blending soft dates with a little water and cinnamon. Use room temperature vegan butter NOT melted butter. The deactivated sourdough rye culture is what makes up the rest of the packet. This website uses cookies. Spread the softened vegan butter evenly over the dough. Sourdough Starter: We have an easy sourdough starter recipe HERE. For the best flavor, let your dough rise in a warm place. Thank you for your support! Required fields are marked *. I remember growing up and having access to Louisiana pecans from the tree in our backyard. It's awesome, and we sprinkle it copiously in our bakes. You'll see that it will double in volume. Make sure to oil the dough and cover it to avoid it drying out. Once the dough is rolled into a log, trim the ends and discard. Defrost … While the buns are cooling, make your vanilla bean glaze! Cover and let rise 1-1.5 hours until the dough has doubled in size. Sourdough baked goods take double the time to rise than those using instant dry yeast. Sourdough is a much slower way to do cinnamon rolls, but it is definitely worth it.There’s nothing cozier than the scent of cinnamon and sourdough that wafts from the oven while these babies bake. This recipe is for a slightly sweet, cinnamon pecan sourdough loaf baked in a dutch oven. This information is provided as a courtesy and is an estimate only. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I love cinnamon rolls because they feel like an extra-special treat, but they’re also super casual (I mean, you eat them with your hands! They are also easier to digest than those made with instant yeasts, as the fermentation process partly breaks down the gluten. Set aside. I used vegan milk and vegan butter in this recipe too. Lightly coat counter or cutting board and roll out dough into a rectangle (about ¼ to ⅓ inch thick) and spread the cinnamon evenly to all edges. They are mixed with a Kitchenaid Mixer and only require 1 rise. Make sure to seal the roll by pinching the edges together. Also, you'll have to adjust the amount of liquids and flour in your recipe to account for extra water and flour from the sourdough starter. If you’re as big a fan as I am, this recipe for a sourdough cinnamon roll is a must-make. ShortGirlTallOrder occasionally offers nutritional information for recipes contained on this site. Substituting instant yeast in a recipe with the sourdough starter is incredibly easy. Unfortunately, I haven't tested this recipe with a sourdough starter yet, but I will update the recipe as soon as I do! Is it possible to use a sourdough starter instead of the yeast? These cinnamon rolls … By carefully replacing some nasty ingredients, we made our sourdough cinnamon rolls vegan, low-fat, high-fibre, and refined-sugar-free. It's not meant to replace a normal sourdough starter though, so only use it in recipes where yeast is required! You don’t have to go out and buy special ingredients that you wouldn’t otherwise use. After 6+ hours, you'll be ready to bake! In Sweden, they’re commonly served for fika, which is a gathering time that includes a cup of coffee or tea. Make sure to leave a ¼ inch border around the edges of the dough without filling. Glazing the rolls would add unnecessary sugars, fats, and calories to this healthy baked swirls. This recipe uses two of our favourite ingredients: sourdough and cinnamon! Lightly coat a large bowl with oil, form your dough into a ball, and add to the bowl. Next, cut the roll into 3 cm (1.2 inches)-thick pieces with a sharp knife, a wheel cutter, or a baker blade (2). Sprinkle evenly with brown sugar and cinnamon. That cashew based butter is truly the BEST right? So delicious, and it even tricked my non-vegan husband! This will make your rolls much easier to roll up and slice as the filling won't pour out. Once the oven is preheated, bake the buns for 30-35 minutes or until cooked through. So what are we waiting for? Simply substitute any 7 gram (2 ¼ tsp) packet of yeast with one entire packet of Platinum Instant Sourdough Yeast in any of these recipes: Tips for making great Sourdough Cinnamon Buns (sourdough cinnamon rolls) To work ahead the logs can be wrapped tightly in two layers of plastic wrap. This is a sponsored post in partnership with Red Star Yeast and I was compensated to attend this event. Get the full recipe here. Article image from – shortgirltallorder. Let the dough rest 1 hour, add in the filling and cut into rolls and then you can either let the second rise happen about 1 hour at room temperature or overnight in the fridge. For 4 hours dates in warm water for vegan sourdough cinnamon rolls minutes before blending them, for even... While I recommend 1-2 hours for the best flavor, let your dough start weekend! As a dessert sample and join the # SourDoughItUp movement today and taste like heaven cake pan lined with paper... From the Red Star Platinum Instant sourdough yeast is required a mixing bowl baked-goods recipe and was really and... Surprisingly easy to make sourdough cinnamon rolls weeknight dinner recipes or decadent vegan desserts- you are in powdered... 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