Serve warm or cold. The topping is warm, crispy, and crunchy thanks to the walnuts and toasted oats. For grape jam 1-1/2 pounds Concord grapes 1-1/2 cups granulated sugar 1-1/2 tablespoons lemon juice. Stir … I only include links to my own books, and products I know and use. 2 cups seedless concord grapes (or other fruit) - if they have seeds, cut in half and remove them! Yam Candies – The Throne of the Crescent Moon. Crumble the mixture over the grape filling. Cook’s Notes: Although Concord Grapes are best, there are a few other varieties that can work, such as Muscadine. A Concord grape filling takes a little more time than the usual crumble fruit filling for several reasons: The extra effort to prep Concord grape fillings is worth it here because this recipe makes a tart, jewel-toned jam layer that fits snuggly under a peanut buttery cookie topping. Mix up your afternoon snack with this simple 3 step recipe for Grape Crumble Bars using Welch’s ChefsBest award-winning Concord Grape Jelly!. 3 tablespoons unsalted butter, at room temperature. add review #11604; serves/makes: ready in: 30-60 minutes ingredients. Concord grapes have one of the most piercing, intense flavors in the entire fruit kingdom, and until a genius invents a seedless variety, I will endure the tedium of peeling them. 2 tablespoons light brown sugar I briefly considered baking a Concord grape pie, but I was feeling rather lazy, which is why fruit crumble desserts are so awesome. Your email address will not be published. Add sugar, rice flour and lemon juice to the grapes, stir vigorously to combine, and pour mixture into a pie pan or a casserole dish. Janice Lawandi is chemist-turned-baker, working as a recipe developer in Montreal, Quebec, Canada. Visit janicelawandi.com to see my portfolio. So, this year when our enormous grape harvest was ripe, I gave most of it away, but kept back a bit for experimenting for Mid-Century Menu. The skins will slip off easily. I grew up near the Finger Lakes region of NY, and there we had an exquisite seasonal treat: However, some of my family members have developed a gluten intolerance. Dec 6, 2019 - Thoughts: This is a near perfect simple autumnal dish. If you aren’t a fan of peanut butter, you can always swap out this peanut butter crumble and opt for an honey oat crumble or even a chocolate crumble instead. I like a generous amount of crumble on my fruit bakes and this peanut butter crumble topping recipe makes a double batch, enough to make this crumble and even a few cookies baked on the side for snacking on later. Thinking of it for a potluck this weekend. It was obtained it as part of the purchase of the Family Collection from the Hartman Estate in Arlington, Texas in 1984. Fortunately, they’ve started growing a hybrid that is seedless, well it’s sort of seedless. Continue heating for 6 to 8 minutes, until the flesh breaks down and releases the tiny seeds. I could eat it every day, and during autumn, frequently do. Notify me of follow-up comments by email. Apple and Concord Crumble Pie. Learn how your comment data is processed. Or for something more traditional, there’s always strawberry […]. Kitchen Heals Soul » Recipes » Cobblers & Crisps » Concord grape crisp with peanut butter crumble topping. Set the mixture aside and allow the apples to release their juices while you prepare the grape mixture. ;). Concord grapes are perfectly round and no larger than the size of a dime. If you use sweetened peanut butter, results may differ. You can use smooth or chunky peanut butter, but for this recipe, I opted for unsweetened peanut butter so that I could control how much sugar was going into the topping. She studied pastry at Le Cordon Bleu in Ottawa and cooking at l’Académie Culinaire. This is a near perfect simple autumnal dish. Mix all the dry ingredients in a medium bowl, then work in the butter, followed by the peanut butter until the mixture resembles a coarse crumble (you can use your hands, a fork, or a pastry cutter for this step). Loved reading this post – even despite the delicious recipe! Crumble the mixture over the grape filling. Place pecans, apples and grapes on top; Combine your sugar and cinnamon, then sprinkle on top of the fruits; Cover with the remainder of the crumble mix. I think a grape crumble would be great with any of these toppings. Naturally.™ | Contact Us! Add sugar, rice flour and lemon juice to the grapes, stir vigorously to combine, and pour mixture into a pie pan or a casserole dish. It is also massive and produces probably 10-15 pounds of grapes every year. The next step is to fold dry ingredients into egg mixture and spread batter evenly into prepared pan. Add the grape skins to the pulp. Preheat the oven to 350ºF. Rinse the grapes thoroughly and dry them. For the filling: 2 cups crushed Concord grapes, seeds discarded 1/2 cup sugar 1/4 teaspoon kosher salt 2 1/2 pounds baking apples, peeled and cut into chunks 2 tablespoons all-purpose flour. I think we may be foodie soul mates – I totally went thru an eggo and pb waffle sandwich phase! As an Amazon Associate I earn from qualifying purchases. Thanks for this recipe. The filling, as always, is divine. Make the apple mixture: In a large bowl, toss together the apples, brown sugar, lemon juice, vanilla, cinnamon, and salt until the apples are evenly coated. one recipe for your favorite pie crust (or this one with olive oil) First prepare the grape filling. save recipe. Please bear in mind that some of the links on this website are affiliate links, meaning that if you go through them to make a purchase I may earn a small commission. Discard the seeds. Pour the mixture in a greased 9 x 13 inch pan. Concord grape & rosemary focaccia :: Kitchen Heals Soul […] Concord grape and peanut butter crumble | Kitchen Heals Soul - September 2, 2014 […] week, I’ve been craving comfort and with a basket of Concord grapes to get through, I thought it would be cool to transform my favourite sandwich into a homemade […] Add sugar and lemon juice to the pan, and cook on medium-high heat to bring the mixture to a boil. Sep 8, 2013 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. Place ⅔’s of the cake mix into a greased baking tray. Add the flour, salt and baking soda and mix until incorporated. concord grapes, crumble, grapes, new, nuts, oats, peanut butter. Let the mixture cool for 10 minutes, add the tapioca, and then let it sit for 1 hour to cool at room temperature. For the tapioca, I used Kraft minute tapioca available on. A food blog about baking and baking science, Concord grape crisp with peanut butter crumble topping, This dessert is a fun play on the classic peanut butter & jelly sandwich: a peanut butter crumble topping on top of a Concord grape compote makes this Concord grape crisp with peanut butter crumble the most comforting dessert, Concord grape and peanut butter crisp, Concord grape and peanut butter crumble, grape crumble, all natural, unsweetened smooth peanut butter, Pinch grapes to push out the green flesh. Named after Concord, Massachusetts, where they were developed in the 1800s, Concord grapes are grown mainly for jelly and juice. If you’ve made a recipe from the blog, be sure to tag your tasty creations with #GameofFood! Then make a crisp topping by combining the remaining ingredients until crumbly. Spoon 1/3 cup of the grape preparation liquid into a bowl; whisk cornstarch and reserved grape liquid together until smooth. Strain the mixture and push it through a sieve placed over the bowls of grape skins. chewy peanut butter cookies with white chocolate chunks, Blueberry rhubarb crisp with marzipan crumble, Smitten Kitchen’s chocolate peanut butter cake and baking with natural peanut butter. 3/4 cup butter; 1 cup brown sugar; 1 and 1/2 cups all-purpose flower Heat the pulp over medium heat, stirring often, until soft, about 10 minutes. This Concord grape crisp with a peanut butter crumble topping is an ode to peanut butter and jelly and an easy dessert to bake with Concord grapes. 1 pound Concord grapes (picked from about 1 quart on the stem) ¹⁄³ cup granulated sugar 3 tablespoons cornstarch Flaky all-butter pie dough, parbaked in a 9-inch pie plate and cooled All-purpose buckwheat crumble topping Vanilla or cinnamon ice cream, for serving . She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. If you happen to come across a bag, be sure to buy two. Your email address will not be published. The skin keeps the grapes shape while baking while the juicy center softens and sweetens. Remove from the heat, add the gellan gum, and, using an immersion blender, combine thoroughly to hydrate the gellan gum. Remove skins from grapes by gently pressing each grape between your fingers. Grape Crumble. Mix the ingredients for the topping until it’s the consistency of breadcrumbs. For the crumble: 1 stick unsalted butter, at room temperature 1/2 cup sugar 1/2 cup flour 1/2 cup old-fashioned oats Squeeze the pulp out of the skins into a saucepan, saving the skins in a bowl. Bake the crumble for about 40 minutes, until the fruit filling is bubbling hot and the crumble is beginning to brown on the top. Continue heating for 6 to 8 minutes, until the flesh breaks down and releases the tiny seeds. All Rights Reserved. Barely adapted from The New Sugar & Spice. Required fields are marked *. Sep 30, 2017 - This recipe is a play on the traditional peanut butter and jelly sandwich: a Concord grape crisp topped with a peanut butter crumble topping. For this crumble, I thought it would be cool to transform my favourite sandwich, the classic peanut butter & jelly sandwich, into a super easy homemade treat. This means forgoing the more tart green grapes. Stirling Creamery™ | Better Butter. And we are getting really, really sick of grape jelly. Let me know what you try, and if it works! Mix all the dry ingredients in a medium bowl, then work in the butter, followed by the peanut butter until the mixture resembles a coarse crumble (you can use your hands, a fork, or a pastry cutter for this step). Just made the Concord Grape Crumble and it is wonderful. Let’s just say it wasn’t my healthiest of phases, but they sure tasted amazing. Bake for about 40 to 45 minutes or until filling is bubbly and topping is golden brown. Streusel. Making a Concord Grape Crumb Cake is pretty simple. Then combine the pulp, skins, 1 cup of sugar, and 4 tablespoons of flour. © 2020 Kitchen Heals Soul. Directions: Spread over the top of the pie filling … I do my best to bake with the finest ingredients. Photographs of Janice courtesy of Emilie Iggiotti. If you like unusual crumbles, be sure to check out my peanut butter & Concord grape crumble. Bake for 40 minutes or until golden brown. Concord grapes are often used to make grape jelly and are only occasionally available as table grapes, especially in New England.They are the usual grapes used in the jelly for the traditional peanut butter and jelly sandwich, and Concord grape jelly is a staple product in U.S. supermarkets. Vanilla ice cream, to serve; Preheat the oven to 350˚F. Spread over the top of the pie filling and bake at 350F for 30-35 minutes. For the best grape crisp, choose a sweet grape. Then spread grapes on top of batter. Concord grape vines are commonly grown in backyards, but take several years to become established. Once they have reached a boil, remove from the heat and push through a strainer to remove all seeds. Used oat flour, not rice flour and it worked great. ⅓ flour. email recipe. Place in the preheated oven and allow the butter to melt. 4 cups Concord grapes (a little over 2 quarts), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Sieve the pulp to remove the seeds. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. I chose these black California grapes, but also look for Muscato, Concord or Jupiter varieites Bless your heart for fostering the little pup and giving your love! Concord Grape Blockhead is a complex Blockhead phenotype developed by Spice of Life Seeds. This recipe came from the Hartman Estate Sale. non-stick cooking spray 6 cups seedless green or red grapes 1/4 cup granulated sugar, PLUS "PLUS" means this ingredient in addition to the one on the next line, often with divided uses While they're rarely sold in supermarkets, and their season is short, you may get lucky right around now if you check the farmers market. Preheat the oven to 350˚F. Let the crumble cool about 30 minutes before serving. For the batter you will sift together flour, sugar, baking powder, and salt in a bowl. add photo. Preheat the oven to 400°F. That combination of sweet gooey inside combined with crunchy topping just can’t be beat, and is well worth the funny blue teeth you and your happy guests will be sporting. Mix the ingredients for the topping until it’s the consistency of breadcrumbs. This site uses Akismet to reduce spam. If you aren’t lucky enough to have vines in your own yard, check with your neighbors. 2 cups concord grapes (or other fruit) Vanilla ice cream, to serve; Instructions. Grease a 13 x 9 x 2 inch pan with cooking spray, oil, or butter. Concord Grape Streusel Cake. Place the butter in one 10 inch cast-iron skillet or, as I used, two 6.5 inch skillets (just halve the butter and put some in each). Set skins aside. As a kid, I went through a phase where for breakfast, I’d make mini Eggo pb & j sandwiches, slapping thick layers of peanut butter and jam between two toasted mini Eggo waffles . Roughly, how many servings would this make? I’d say at least four, but I’m greedy, and like saving a piece for breakfast too. It’s more than worth it for this pie, which features apples and Concord grapes. Any grape that has a tough outer skin, and insides that can be popped out, could feasibly work for this recipe. Return the pot to the stove and simmer for 2 to 3 minutes. Put the flesh into a medium saucepan, reserving the skins in a 7 inch round ramekin baking dish (like this one on. Reduce heat and simmer, uncovered, for 5 minutes. Stirling Creamery, a Canadian company, has provided the butter for this post. However, some of … Often I find them being underutilized on vines because a lot of people don’t take advantage of them. In a second bowl, whisk together egg, milk, vegetable oil, and vanilla. Let sit for 5 minutes before serving. I grew up near the Finger Lakes region of NY, and there we had an exquisite seasonal treat: Concord Grape Pie. Save my name, email, and website in this browser for the next time I comment. They’ve got thicker skins than most grocery store grapes do and traditionally have some good sized seeds in them. […] The Concord grape filling takes a little more time than the usual crumble fruit filling, but it is worth it because this recipe makes a tart, jewel-toned jam layer that fits snuggly under a peanut buttery cookie topping. The Low FODMAP We have a concord grape vine in our backyard that is truly, truly old. Concord grapes can also be found at fruit orchards. Mix in the cereal. I’d made a fantastic Concord grape & rosemary focaccia, but still had the rest of a basket of Concord grapes to get through. Click Here To Read More… […], […] picked this Concord grape and peanut butter crumble for October’s desktop calendar because it was one of my favourite recipes that I developed […], […] you want the cherries to be a little looser. Ingredients. Slip each grape out of its skin and put the pulp in a medium saucepan and the skin in a large bowl. print recipe. For the Concord Grape-Yuzu Granité: In a pot over medium heat, bring the Concord grape juice to a simmer. Ingredients. web hosting provider php hosting cheap web hosting, Web hosting, domain names, front page hosting, email hosting. For peanut crumble I even roasted grapes for this delicious roasted grape lemonade. In a mixing bowl, cream together the butter and sugar with a mixer until light and fluffy. I am a HUGE fan of peanut butter and jelly. Portion your crumble … Looks wonderful. In a large saucepan bring grape pulp to boiling. Place the butter in one 10 inch cast-iron skillet or, as I used, two 6.5 inch skillets (just halve the butter and put some in each). You can make classic peanut butter cookies and chewy peanut butter cookies with white chocolate chunks, but peanut butter also pairs so well with many berries and fruits, so why not turn peanut butter into a peanut butter crumble topping with a few oats for added texture. Apple–Concord Grape Crumble. Probably more like six. So, with a few small tweaks, I’ve made a spin on that childhood delight: a great gluten-free recipe perfect for the thanksgiving table, or breakfast, or a weeknight dessert. Cook the pulp in a saucepan over medium heat for around 15 minutes, stirring frequently, until the guts break down and the seeds separate from the grape. Discard the seeds. Serves 6 to 8. Press the cooked grapes through a sieve and add to the skins. Usage. :). For dough 1-1/4 cups all-purpose flour plus more for dusting 1/4 cup semolina 1/2 teaspoon salt 1 stick (4 ounces) unsalted butter, room temperature 1/4 cup granulated sugar 1 large egg, lightly beaten 1 teaspoon vanilla extract.