Hi Staci, so happy to hear your enjoying the muffins , Hi Staci, I made your muffins today and did not succeed. Hi I was going to make these today but just realized I don’t have all spice. I mixed 1Tbsp of brown sugar with some cinnamon to sprinkle on top before baking, but found that I only needed to use about half of that. These Banana Chocolate Chip Muffins are jam-packed with sweet bananas and dark chocolate chips. There’s pumpkin yogurt, cookies,doughnuts, sushi and of course – lattes. Perfect for breakfast and snacks, these easy to make, healthy, moist and delicious muffins are toddler approved. Containing starch and fibre, bananas are an excellent superfood for digestive health. Or should I say Happy pumpkin month!! I look forward to trying more of your recipes. Hi, apple sauce, maybe extra pumpkin/yogurt? Does this mean 0% sugar? Do you think they need to be refrigerated because of the greek yogurt? In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt. Instructions. Thanks and keep these recipes coming! Preheat oven to 375°F. Print Pin Rate. Bake muffins at 425 for 5 minutes, then reduce heat to 350 degrees. These muffins do not rise as much as a reg muffin will, they are denser due to the pumpkin & banana, but they should rise a little, maybe your flour? It’s that time folks, we walk into the grocery store… Feb 7, 2018 - Happy September!! Thank you. Preheat oven to 425 degrees Fahrenheit. How much extra pumpkin? Those muffins are packed with whole grains, don’t have much sugar, no added butter or oil, but still tons of satisfying flavor. Makes 10 muffins at 2 smart points each on all 3 MyWW programs (2 points plus) best stored in sealed container in fridge. In a large bowl, mix oil, Bananas, vanilla, sugar, pumpkin, and eggs. You are very welcome Holly, so glad you enjoyed them and want to incorporate them into your week . I suggest you follow my lead and slather some cream cheese in the middle. … It doesn’t help that my refrigerator only has three things in it: butter, yogurt and eggs. Thanks. Print. Kate I made these tonight….they are amazing! Bake the muffins at 425 F degrees for 5 minutes and then reduce the temperature to 350 F degrees (with the muffins inside the oven – do not take them out) and bake for additional 12-15 minutes or until a toothpick inserted in the center comes out clean. I’m allergic to banana. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. For example, Chobani’s blended flavors: apple cinnamon, or pumpkin spice! I used 2 bananas and only 1 egg. The combination of the pumpkin puree and pumpkin … Pumpkin season is upon us. Prep Time: 15 minutes. Hi there I used almond flour but I’m at 30 minutes and still super soft? Grease a muffin pan or line with muffin liners. 1. I love them with a Tbsp of lite cool whip spread on top! Fold sultana raisins into the yogurt mixture. These Pumpkin Banana Bran Muffins are packed with wholesome goodness and flavor! Preheat the oven to 350F (175C). Store in an airtight container for up to 3 days, or individually wrap and freeze for up to one month. Or should I say Happy pumpkin month!! The muffins were good but I think I messed up somewhere! made with white whole wheat flour. Healthy Oatmeal Banana Muffins {Sugar Free} April 4, 2019. In a large bowl, combine flours, brown sugar, baking soda and powder, salt, cinnamon and pumpkin … Or should I say Happy pumpkin month!! All you need to do is throw all of the ingredients into a bowl and bake. Prep Time: 15 minutes. Thank you for the recipe. Plus low in sugar and perfect if you’re following a paleo or gluten-free diet. PERFECTION!!!! ), this guiltless bread not only tastes delicious, but is good for you too. It doesn’t help that my refrigerator only has three things in it: butter, yogurt and eggs. Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in … Fill 10 muffin cups and bake for 25 minutes. My hubby likes them…..win! Feel free to use canned pumpkin if that’s what you have available. And us adults love these too! Why not? Add the dry ingredients to the wet ingredients. Thank you Eve, that is so sweet of you to reach out Have a great day! In a medium bowl whisk together 1 cup yogurt, milk, eggs, banana & honey. Print. and no oil (thanks banana! Combine flour, baking soda, salt, cinnamon and nutmeg in large bowl. Hi, sorry I am not familiar with baking with AF but I do know it bakes quite differently than regular, sorry I can’t be much help, © 2018 Drizzle Me Skinny. 4. 2. In one bowl, mash the bananas. They were pretty flat on top and stuck to the wrapper big time! We like to use homemade pumpkin puree rather than canned as it has better flavor. But to keep these Pumpkin Banana Muffins on the healthier side, I opted to bake them using coconut flour. Mini Healthy Applesauce Muffins (Toddler-Friendly) April 25, 2019. Remove from oven and remove from the muffin tin as soon as possible Allow to cool completely. They are moist with a subtle pumpkin flavor punctuated with sweet, plump raisins. Yummy! Wondering if I make these into mini muffins how the point value will change. The muffins are so fluffy! Stir until evenly mixed. I love the taste and I’m fine with the texture but just wanna make sure im not eating raw eggs! Place the pumpkin puree, bananas and ginger in a large bowl, and mash to combine. Super Simple Banana Bread Muffin recipe made with Vanilla Greek Yogurt, which makes the muffins a little healthier by cutting the amount of butter used! Truly appreciated. It’s that time folks, we walk into the grocery store… Explore. lol, well I am sure others might not of liked them, as I mention in the post the texture and consistency is not for everyone, when I first started baking with different foods and substituting sugar, butter etc to make things WW friendly it definitely took me awhile to get use to it, but I can’t please everyone and I am sorry they were not for you, Yay! 1/4 cup maple syrup. Love ur blog xx, Hi Bella, nope not eating raw eggs it definitely is a dense muffin due to ingredients used so it can take some getting use to.. Glad you enjoyed them . Split batter evenly between 24 mini muffins … Delicious, moist, and tender muffin recipe with great banana … Can I use something else? The brown sugar cinnamon sprinkles added just enough sweetness. Fill muffins liners 3/4 full. Fold sultana raisins into the yogurt mixture. Add the butter, maple syrup, yogurt, milk, egg, pumpkin, and vanilla extract, mix well. I added mini white chocolate chips into the mix, but feel free to add dark chocolate or nuts instead. Would they be more like a 1 point treat? Pumpkin banana bread is great for a snack, breakfast, or even dessert. I use a 9×5-inch pan. HI , I can’t see why not although I can’t give you an honest answer because I have only made them the way the recipes calls for.. I’d say give them a go, trial and error is your best method, good luck . I sifted all dry ingredients and added 1/2c chocolate chips to the dry ingredients before mixing w wet ingredients. These easy pumpkin banana muffins are naturally sweetened, made with whole wheat flour and have … 1 Tbsp in total is 2SP, I am surprised it bumped them up to 3 points each but go with what is best for you.. EASY Moist Banana Muffins Recipe made with yogurt! 1/2 cup milk. I love using white whole wheat flour in my muffins, makes them healthier. Preheat oven to 350 and spray a 12 muffin pan with non-stick baking spray. Pumpkin Banana Bread Muffins; Preparation. Preheat oven to 400 and prep muffin tins (with non-stick spray or liners). 1 cup pumpkin puree 1 cup ripe mashed banana; 3 large eggs 1/4 cup extra virgin olive oil (or avocado oil) ½ cup maple syrup + 1 tablespoon; 1/4 cup unsweetened original almond milk ½ cup plain nonfat Greek yogurt; 1 teaspoon pure vanilla extract 3/4 … Apple cinnamon greek yogurt muffins - Drizzle Me Skinny!Drizzle Me Skinny! With the banana, pumpkin and Greek yogurt in them, these must be super moist! Hi, first I NEVER use wrappers, when baking with the ingredients I do to get the points low (ie- banana, apple sauce, yogurt) they will stick to the liners, so you can’t use them, you will see in my pictures I never do.. In another medium bowl, using a handheld electric mixer set at high speed, beat the brown sugar, I did add a sprinkle of brown sugar and cinnamon with some chopped walnuts on top. This recipe for pumpkin breakfast muffins is based on our beloved recipe for banana oatmeal muffins, first published in 2015.Those muffins are packed with whole grains, don’t have much sugar, no added butter or oil, but still tons of satisfying flavor. Ingredients: 2 bananas very ripe, mashed. Spray a muffin pan with nonstick spray. Set aside. Hi Mary, coconut flour I’m not too sure as I have never baked with it but if you mean kodiak pancake mix yes it will work, I really enjoyed these muffins. Tasted the muffin warm and at room temp, and warm is definitely the way to go. Stir dry mixture into the wet mixture; pour into prepared muffin cups to … I’m doubling the recipe now and am going to try 3 whole eggs instead…fingers crossed , Hi Darcy, so glad you enjoyed them, I created this recipe before freestyle when eggs had points, so feel free to use whole egg instead of egg whites. Now, I thought my zucchini muffins were good, but these pumpkin banana muffins are out of this world. Saturated fat 0.2g... Carbs 12.3g...Fiber 0.3g... Sugar 2.7g...Protein 2.3g. Thank you, You are very welcome, so glad you enjoyed them , […] decided to add to my growing list of 2 point greek yogurt muffins, like my popular pumpkin banana yogurt muffins and my strawberry banana yogurt muffins , both equally delicious and these new apple […]. Add flour, baking soda, baking powder and salt. These Banana Chocolate Chip Muffins are jam-packed with sweet bananas and dark chocolate chips. I hope that is right lol, I’m enjoying 2 a day Thank you, Yay, so glad they were enjoyed, Mine come out as 2 each but go with what your recipe builder tells you, sometimes products vary, […] Pumpkin banana greek yogurt muffins 2 smart points each  […]. Anyways- i did really like them, and yes, they are DENSE! In every grocery store there are seasonal food items that make my heart so giddy. Or should I say Happy pumpkin month!! April 24, 2020. Hi Patti, so glad you enjoyed the muffins, thank you for reaching out and I love the sound of cool whip on top!! Beat yogurt, pumpkin puree, sugar, and eggs together in a large mixing bowl until smooth. For cupcake sized muffins, grease or add liners into cupcake tin. Ahh, makes sense! The pumpkin and banana make for a moist muffin, so not a lot of oil is needed. My boys gobbled these muffins so quickly that I needed to make another batch! October 22, 2016 October 22, 2016 ~ briethecollegiatevegan. Line a muffin tin with muffin liners or spray with cooking spray. These moist and flavorful pumpkin banana muffins are the perfect breakfast or snack all year round! Hi Nancy, so glad you all enjoyed them.. It’s so easy to sweeten them up a little with a sprinkle of sugar on top and it doesn’t add overall points if your following WW. ⅓ cup greek 0% yogurt, plain, vanilla or pumpkin flavor will work. The Greek yogurt keeps these muffins on the lighter side, while packing a punch of protein, which makes these muffins soft, moist, and flavorful! I love adding shredded apples in my baking: be it muffins, banana bread or pancakes. Add in yogurt, pumpkin, mashed banana and vanilla and mix well. Pumpkin Banana Muffins. Loving it ! Mini Healthy Pumpkin Muffins for Kids! And since these muffins are naturally sweetened with banana, they are perfect for a … Easy & Healthy Pumpkin-Banana Muffins. I am a sucker for a good banana bread, and paired with the pumpkin these muffins are so moist and rich in flavor. Stir until evenly mixed. Perfect holiday recipe! After doing breakfast and lunches for the kids in the morning I run out of time (poor time management) for myself. My husband and daughter both enjoyed them as well. Sinless banana bread, love it. First of all, these Healthy Pumpkin Muffins are so easy to make. The only thing I saw that helped was I refrigerated the muffins. Helps me deal with my sweet tooth AND lose weight. Healthy Pumpkin Muffins that are deliciously moist and bursting with all the Fall flavors of pumpkin spice. 1. My o b s e s s i o n with pumpkin and very ripe bananas continues. In a medium bowl whisk together 1 cup yogurt, milk, eggs, banana & honey. Pumpkin Banana Muffins are a huge hit in our household. A few days before I left for our wedding, inspiration (and a strong desire to clear out the fridge) hit me and I whipped up these Pumpkin Banana Bran Muffins. Will I be able to find this easily? ¼ cup butter melted. Add brown sugar, oil, yogurt and vanilla; mix until well combined. 2sp each. Made with greek yogurt (protein!) Design by Cooked Creative, Baby Food Ideas, Baked Goods, Banana Bread, banana muffin, Pumpkin Bread. 5 from 1 vote. Place the pumpkin puree, bananas and ginger in a large bowl, and mash to combine. Thank you! Dense, but not overly so. https://www.runningwithspoons.com/one-bowl-pumpkin-banana-muffins It would depend how many you got and you would have to do the math, it is hard for me to just guess, they might even be 2 for 1 SP. Thanks again! However, don’t let a lack of pumpkin hold you back. It’s that time folks, we walk into the grocery store… Oct 9, 2017 - Happy September!! If you really take time to chew and savor them, the pumpkin flavoring and very small amount of brown sugar are sweet enough for me. Stir in flour, rolled oats, baking soda, and baking powder and stir until just combined. Made with greek yogurt (protein!) I typically make these as a combination of mini muffins (24) and standard muffins (3) and freeze half of the mini muffins. I was wondering if I could use Quest protein multi-purpose mix in place of perhaps 1/2 of the flour, or maybe Kodiak mix in place of half of the flour. Healthy Baking Recipes . Thank you for sharing and helping me continue my healthy diet. All you need to do is throw all of the ingredients into a bowl and bake. Hi Kathy, I am glad you enjoyed them, it could just come down to a different brand for one or more of the ingredients. They will become a favourite in our house! Can you use pumpkin spice instead of all spice? In a medium bowl whisk flour, salt, baking powder, baking soda, and pumpkin spice together and set to the side. You are a real dear. Bake at 350 for another 20-22 more minutes, or until a toothpick comes out clean. Divide the batter between the 12 prepared muffin cups. First time on WW and these are really helping with my sugar/bread cravings! Happy September!! Pumpkin Banana Bran Muffins. Disclosure and Privacy Policy, Sticky toffee cakes with a sweet Guinness glaze. Dairy. I also made it with gluten free flour which I’m very happy works well. Gently mix. Thanks !!! Thank you. Awesome, I know some others who added a little sugar topping to the top Glad you enjoyed them! Pumpkin & fresh banana incorporated in the muffin makes me so happy. This healthy pumpkin banana bread is a fall treat that must be on your baking list. I love banana and pumpkin … Stir in your flour, baking soda, powder and all spice. Fall is my favorite season and I personally love all the food that is associated with it. https://www.beatbakeeat.com/healthy-greek-yogurt-pumpkin-muffins The muffins are so fluffy! Healthy Pumpkin Banana Muffins great for an on the go breakfast or snack! If I were to eat a muffin at 2SP and sprinkle the tiniest of BS on top I would not add a point for it but that is me. Add mashed bananas, Greek yogurt, pumpkin puree, and vanilla extract to the butter-sugar-eggs mixture, and continue beating, using electric … Fill the cupcake liners with the batter all the way to the top. I love carbs and baked goods, and def have a sweet tooth for breakfast. These hit the spot! Stir dry mixture into the wet mixture; pour into prepared muffin … It made 20 mini muffins. https://www.runningwithspoons.com/greek-yogurt-pumpkin-banana-bread I have never used a flax egg so I am not sure sorry, I would say give it a go and see what happens , Just tried the recipe! Did you use an all purpose? Just wondering if I was the only person that did not like these? In a large bowl, beat the eggs until fluffy then add the pumpkin puree, raw sugar, and vanilla. https://www.alidaskitchen.com/2012/09/12/pumpkin-banana-muffins Banana Pumpkin Muffin Health Benefits. Food And … A few lumps is fine. Hi Janie, your very welcome, I hope you like the recipes . DO NOT over mix or your muffins will be tough. I always like to make several batches of the Almond Flour Pumpkin Muffins in advance because I can pull them out whenever the kids ask for them or whenever I have a craving for them. So did using foil liners (stuck only a little bit in the bottom edges). I had this issue too. Combine wet and dry mixture until just combined. I am definitely going to start making a batch of these every weekend to eat throughout the week. Yes, absolutely, recipe states best store in fridge, when you bake with ingredients such as mashed banana’s, yogurt, pumpkin, apple sauce it has to be stored in the fridge, when there are less preservatives they won’t last as long on counter.. and honestly after a couple of days I would freeze them, These sound delicious. Preheat oven to 375 degrees F. Line a muffin tin with liners and lightly spray with non-stick spray … Just found your 2 point muffins ! I have pumpkin seasoning…, Hi sorry I missed this, not sure if you used pumpkin seasoning but it would be fine. These Pumpkin Banana Muffins are. I REALLY appreciate you sharing your recipes with us! I am not too experienced with coconut flour, you could try but it may throw of the texture. I’ll be making these again! Have made them 3 times in the last week!! I am on weight watchers and this could save my life since I have love sweet baked goods and extra bonus if my kids like them! Happy January, friends! Coconut flour is one of my favorite flours to bake with for a myriad of reasons.. Why I love using Coconut flour in recipes.. It’s high in fiber, protein and healthy fats. Hi Megan, I hope you enjoy them (and your kids too) I highly recommend the other flavors as well.. ½ cup raw pumpkin seeds (+ a bit more for garnish) ½ cup golden raisins 1 Tbs cornstarch. Hi Stephanie, so glad you enjoy the muffins, I think whole wheat flour should work ok, but as far as WW points go I don’t think it will change it, but maybe you just prefer whole wheat in general, I don’t often use it so it may change texture slightly, but overall they should be the same. This healthy pumpkin banana bread is a fall treat that must be on your baking list. Add the eggs, apple sauce, sugar, vanilla, cinnamon, nutmeg and oil, and mix until smooth. Line two muffin pans with baking paper cups. We have already gone through 2 batches this week! Thank you! Chop ripe bananas, puree pumpkin and mix eggs, oil, sugar and yogurt. Hi Theresa, I am so glad you both enjoyed them . Absolutely delicious! Mix to combine everything. Food And Drink. https://www.runningwithspoons.com/pumpkin-oat-greek-yogurt-muffins Kate, I made these today, and they are really good. It’s that time folks, we walk into the grocery store and all of a sudden every food product out there has turned into pumpkin flavor, am I right or am I right I was not a big pumpkin fan before I started this blog, or at least I did’nt think I was, I just assumed I did’nt like it.. but when I started baking with it and seeing how low point I could make pumpkin creations I realized, hey I actually like this flavor My 2 freestyle smart point greek yogurt muffins have become pretty popular because hey who does’nt love a 2 point regular sized muffin! I’m going to bake them them tonight! Yum! Thank you for this recipe! Divide evenly over 10-12 cupcake openings. The combination of the pumpkin puree and pumpkin spice create the perfect fall flavor. Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean. Sprinkle the flour over the top, then with a rubber spatula or wooden spoon, stir by hand, just until the flour disappears. Anne-Marie , No worries Anne-Marie I am so glad the recipe worked for you and you enjoyed the muffins . ), this guiltless bread not only tastes delicious, but is good for you too. What a scrumptious muffin! Add the butter, maple syrup, yogurt, milk, egg, pumpkin, and vanilla … Do not over-mix. ? Preheat oven to 425 degrees. Mix well … Just make up for the banana (so same as banana) 1 medium is probably about 1/3 cup. 2 oz unsalted butter (4 tablespoons butter), very soft, room temperature I made these this morning, and they are very tasty and satisfying. Absolutely love these, made them yesterday, Yummm. Course: Breakfast. I just put this recipe into my Weight Watchers recipe builder, and adding the extra Tbsp of brown sugar for the top turns these muffins into 3 special points instead of 2. The batter for the pumpkin banana muffins is now ready. I input the recipe into the ww app and they come out to 1 point each. Darn good. Thank you! Pumpkin banana bread is great for a snack, breakfast, or even dessert. Pumpkin Banana Bran Muffins. 15 min. Plus, I love that they are pretty heathy. https://drizzlemeskinny.com/pumpkin-banana-greek-yogurt-muffins Or should I say Happy pumpkin month!! Banana Bread Muffins at Brunch. 3. My entire family thinks these are the best muffins for breakfast and dessert! I added some Greek yogurt chips, but they would taste amazing without. Preheat the oven to 350ºF. Very moist. Could you tell me how many ml or onces does your can of pumpkin pie filling has? Thank you! 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