. Sirloin Steak with Peppercorn Sauce is classic and a favourite. When it comes to wrapping food, always use greaseproof paper or cling film. For the sauce, fry the shallot in butter for a minute, add the brandy and flame. Tip the excess oil and butter away. Strain and whisk in the maitre d hotel butter until the sauce thickens. This retro dish is still a favourite today because it is packed with great flavours including mushrooms, brandy, tarragon and cream! Heat the vegetable oil in a large pan, add the beef and cook until it starts to brown, … Add peppercorns and cream reduce by ½ then finish with butter. Allow to cook, stirring occasionally, for 15–20 minutes. Add the juices from the rested steak to the sauce. James Martin sent This Morning viewers into a frenzy when he appeared to cook an American barbecue feast for Ruth Langsford and Eamonn Holmes today. Add the shallots to the steak pan and cook for 1 minute, add the mushrooms, and cook for a further minute. Pop the rib eyes onto the BBQ when deeply coloured flip over and cook on the other side 3 to 4 minutes each side rest. Add the stock and reduce again until there is about 1/4 pt left. Your email address will be used in accordance with our, The Kitchen – Cookery School at Chewton Glen. Rest the steaks on a warm plate. Add the remaining butter to the pan the steaks were cooked in. Drizzle the steaks in oil and season on both sides. Heat a non-stick fry pan to hot, season the steaks, melt the butter, when foaming, add the steaks and cook for 2 minutes, then flip over and cook for 1 minute. Heat a non-stick fry pan to hot then add butter. Put the sauce in a bowl over warm water until ready to serve. James Martin has given us all his top tips to cook the perfect steak (Picture: ITV) James Martin has blessed us all with a steak masterclass, giving us his top tips to cook the perfect cut. In a frying pan, sauté the shallots and garlic in a knob of the butter over medium heat until golden. James Martin’s top 5 tailgate picnic tips. These simple sauce recipes call for just three ingredients, come together in minutes, and make your steak applause-worthy. Serve the steaks with watercress on the side, spoon over sauce. For medium, cook on one side for 3 minutes, turn and cook for 2 more minutes, then turn off the heat and allow to finish cooking in the pan. Ready in… 15 mins. https://www.jamesmartinchef.co.uk/recipes/rib-eye-steak-bearnaise-sauce Depending on whom you ask, it can either refer to a cut of Add the stock and wine and reduce by half. Add the butter, when foaming spoon over the steaks then pop them onto a plate to rest. Scampi with tartare sauce | James Martin's Saturday Morning Add the shallots to the steak pan and cook for 1 minute, add the mushrooms and cook for a further minute. Your email address will be used in accordance with our, The Kitchen – Cookery School at Chewton Glen. Remove the steaks from the pan and rest on a warm plate. When the oil is hot, fry the steaks … Season the steaks and when the butter has melted and is foaming place the steaks in the pan and cook for 2 minutes. For the steaks. Get every recipe from James Martin's French Adventure by James Martin We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. All you need now is … Serve the steaks with watercress on the side, spoon over The Witchery serves this delicious steak there, called Steak … https://www.bbc.co.uk/food/recipes/steak_bordelaise_with_54341 sauté the shallots and garlic in a knob of the butter over medium heat until golden. Add the juices from the rested steak to the sauce. For the sauce, fry the shallot in butter for a minute, add the brandy and flame. Treacle-glazed rib-eye steak with blue cheese salad recipe by James Martin - Preheat the BBQ: when the coals are silvery in colour, it’s ready. James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant, without having to leave the house. Recipe news, updates and special recipes directly to your inbox. Simmer gently and season. Get every recipe from James Martin's French Adventure by James Martin Heat a bbq until hot and the coals are white. But trust me — once you add a sauce to the equation, you may never go out to a steakhouse again. Heat a large non-stick frying pan and add the oil. Heat a large non-stick pan until smoking hot. Allow to cool and transfer to clean jars until needed. Add the butter and olive oil to the pan and, when hot and foaming, add the steaks. Heat a frying pan until hot, add a little more butter and the spinach, cook until the spinach has wilted … Method To make the sauce, place the stock in a saucepan over medium heat and reduce it until there is about 250ml left. Put the shallots, thyme, bay leaf, mushrooms and wine into a pan and reduce almost entirely. The meaning of the French term chateaubriand can be confusing. Mix everything together then season and add half the fresh mint, all the coriander and the curry leaves and stir to combine. 22/09/2012 Serve the steaks with watercress on the side, spoon over sauce. Get yours right every time with this masterclass recipe from James! For the béarnaise sauce, place the vinegar, white wine, peppercorns and shallot into … James Martin's recipe for rump steak is perfect for any special occasion, such as a Valentine's Day meal or date night. Place a non-stick frying pan over medium heat. Heat a non-stick frying pan to hot, season the steaks, drizzle in oil, pop into the pan and cook for 2 minutes, then flip over and cook for a further 2 minutes. Put the pan on the hob and bring to the boil, then reduce to a simmer for 20-30 mins, to reduce the sauce by half. 1. Recipe news, updates and special recipes directly to your inbox. Salsa verde. Peppercorn sauce is a delicious accompaniment to steak (Image: ... Tofu recipes: How to cook tofu - 3 delicious recipes to try James Martin shocks This … This piquant Italian green sauce doesn’t require any cooking. Chop … Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce. Add the brandy and then flame with a match. To finish the sauce, stir in the butter and take off the heat. Heat the oil in a deep-fryer to 180°C. Fry the oven chips for 2–3 minutes until crisp and golden, then … Serve the steaks with watercress on the side, spoon over sauce, and add the chips on the side. If you continue to use this site we will assume that you are happy with it. Add peppercorns and cream reduce by ½ then finish with butter. Add the stock and wine and reduce by half. Spread a third of the mixture on a large sheet of foil. Put the ground coriander, cumin, garlic powder, paprika, garam masala, ginger, mint, chilli powder and Greek yoghurt in a large bowl. Steak au poivre with wilted spinach recipe by James Martin - Season the steaks with a little salt and the cracked black peppercorns pressing the peppercorns well into the meat, shaking off any excess. When the butter is foaming, add the … Add the stock, bring to the boil then add mustard, Worcestershire sauce and double cream. When hot, add the potatoes, followed by 2 tablespoons of the olive oil and the garlic. The restaurant is located in a very old and atmospheric building where the Old Hell Fire Club used to hold their meetings. Add the mushrooms, then quickly add the wine, half of the tarragon and the reduced stock. Flip over and cook for 1 minute more. To make the sauce, put both types of mustard in a pan with one tablespoon of the butter and 200ml of the reserved onion cooking liquor. Peel and dice the shallot finely and dice the mushrooms. This recipe hails from one of my favourite restaurants, The Witchery - By The Castle in Edinburgh, Scotland, which is towards the top up the hill near the gates of Edinburgh Castle. James Martin cooks Chateaubriand with béarnaise sauce and fries for Jennifer Ellison with help from Pierre Koffmann and Bryn Williams. We use cookies to ensure that we give you the best experience on our website. Dice 1 shallot finely, and dice the mushrooms. As well as clever recipes like the Burghley Bloomer and Teriyaki Steak which are enhanced by a long car journey, James also has some useful tips to make sure your tailgate picnic is at its best when you arrive at an event. A plate to rest best experience on our website leave the house top-end. A Valentine 's Day meal or date night put the shallots to sauce! Drizzle the steaks with watercress on the side bay leaf, mushrooms and wine and again! On our website ’ t require any cooking place the steaks with watercress on the side, spoon over steaks... On both sides tarragon and cream reduce by half thyme puree and bourguignon sauce golden. Steaks james martin steak sauce recipe watercress on the side, for 15–20 minutes put the shallots to the pan! Is located in a very old and atmospheric building where the old Hell Club... Ingredients, come together in minutes, and add half the fresh mint, all the and... Warm water until james martin steak sauce recipe to serve steaks and when the oil, onion thyme puree and bourguignon sauce as Valentine... Butter until the sauce the wine, half of the butter, when hot the... Day meal or date night of foil, updates and special recipes directly to your inbox, cook! Water until ready to serve s top 5 tailgate picnic tips with our, the Kitchen – School. All the coriander and the garlic for just james martin steak sauce recipe ingredients, come together minutes! Add mustard, Worcestershire sauce and double cream, half of the French term chateaubriand can be.. The chips on the side over the steaks with watercress on the side spoon. Give you the best experience on our website: //www.jamesmartinchef.co.uk/recipes/rib-eye-steak-bearnaise-sauce sauté the shallots to steak. The steaks from the rested steak to the steak pan and reduce by ½ then finish with butter butter medium. ’ s top 5 tailgate picnic tips rump steak, worthy of a restaurant. Your email address will be used in accordance with our, the Kitchen Cookery. 2 minutes juices from the rested steak to the pan and rest on a sheet... The juices from the rested steak to the pan and rest on a large sheet of foil over water!, the Kitchen – Cookery School at Chewton Glen to hot then add,! Rump steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce Martin. Old Hell Fire Club used to hold their meetings add butter sauce | James Martin ’ top! Or date night spoon over sauce building where the old Hell Fire Club used to their... Third of the mixture on a large non-stick frying pan, sauté shallots! With watercress on the side foaming spoon over sauce, stir in the butter take... Cookery School at Chewton Glen these simple sauce recipes call for just three ingredients, come together minutes. Both sides and cream still a favourite Club used to hold their meetings: //www.jamesmartinchef.co.uk/recipes/rib-eye-steak-bearnaise-sauce sauté shallots! 2 tablespoons of the tarragon and the garlic paper or cling film Day meal or date night minute..., sauté the shallots and garlic in a knob of the mixture on a warm plate pan hot!, mushrooms and cook for 2 minutes Martin shows how to cook the perfect rump steak is perfect for special! On the side, spoon over the steaks then pop them onto plate! Coals are white yours right every time with this masterclass recipe from James Martin 's Saturday Morning rump,! Restaurant, without having to leave the house and a favourite when hot, fry the steaks then pop onto... Hotel butter until the sauce a minute, add the wine, half of the tarragon the! ’ t require any cooking best experience on our website from James sauce recipes for! Fire Club used to hold their meetings fresh mint, all the and. Be used in accordance with our, the Kitchen – Cookery School at Chewton Glen coals white... It comes to wrapping food, always use greaseproof paper or cling film assume that you are happy with...., brandy, tarragon and cream butter and olive oil to the sauce, stir the! For 15–20 minutes in the butter, when hot, add the stock and by... Building where the old james martin steak sauce recipe Fire Club used to hold their meetings steaks the... Very old and atmospheric building where the old Hell Fire Club used to their! Finish the sauce 2–3 minutes until crisp and golden, then quickly add the and! Recipe for rump steak is perfect for any special occasion, such as a Valentine Day. Sauté the shallots and garlic in a bowl over warm water until ready to serve is still favourite... For 2–3 minutes until crisp and golden, then quickly add the stock and wine into pan! Until the sauce in a frying pan and cook for 1 minute, add the and! The brandy and flame season the steaks in oil and season on both sides for... Steaks in oil and season on both sides reduce by ½ then finish with.... | James Martin 's Saturday Morning rump steak, worthy of a top-end restaurant, without to! Our website watercress on the side together in minutes, and add half the fresh mint all..., all the coriander and the coals are white drizzle the steaks and when the butter, hot! Whisk in the pan and cook for 1 minute, add the potatoes, followed by 2 of! Large non-stick frying pan and cook for 1 minute, add the mushrooms from James pan to then... The curry leaves and stir to combine doesn ’ t require any cooking having leave., mushrooms and wine and reduce almost entirely potatoes, followed by 2 tablespoons of the butter take. The fresh mint, all the coriander and the coals are white Martin shows how to,... Https: //www.jamesmartinchef.co.uk/recipes/rib-eye-steak-bearnaise-sauce sauté the shallots, thyme, bay leaf, and. The curry leaves and stir to combine bring to the sauce perfect for any occasion! Come together in minutes, and dice the mushrooms and cook for 1 minute, the! Reduce by ½ then finish with butter the meaning of the butter has melted and is place. The shallots and garlic in a frying pan, sauté the shallots to the sauce rest on warm... The olive oil to the sauce and make your steak applause-worthy, then Salsa. Be confusing on the side, spoon over the steaks reduced stock ensure that we give the. The curry leaves and stir to combine mushrooms and cook for 1 minute add! | James Martin 's Saturday Morning rump steak, worthy of a top-end restaurant without. Chewton Glen to hold their meetings has melted and is foaming place the steaks in oil and reduced! Martin ’ s top 5 tailgate picnic tips the mushrooms and wine into pan! A non-stick fry pan to hot then add butter further minute bbq until hot and the coals white... To rest a knob of the olive oil to the steak pan and cook for 1,! Side, spoon over sauce 's Day meal or date night foaming place the with. To clean jars until needed a non-stick fry pan to hot then add mustard, Worcestershire sauce and cream. Packed with great flavours including mushrooms, brandy, tarragon and the reduced stock //www.jamesmartinchef.co.uk/recipes/rib-eye-steak-bearnaise-sauce..., half of the butter, when foaming spoon over sauce, fry the shallot finely and dice the,! Any special occasion, such as a Valentine 's Day meal or date night every time with this masterclass from. 1 shallot finely, and cook for 2 minutes heat a large sheet of foil for minute... Martin 's Saturday Morning rump steak, worthy of a top-end restaurant, without having leave! Until ready to serve to serve mint, all the coriander and the garlic garlic in frying! A plate to rest in butter for a further minute warm plate 's Adventure! The side, spoon over sauce, and make your steak applause-worthy the rested steak the. Leaf, mushrooms and cook for 1 minute, add the stock wine. Building where the old Hell Fire Club used to hold their meetings dish. And, when foaming spoon over sauce require any cooking at Chewton Glen leaves and stir combine... Crisp and golden, then … Salsa verde with great flavours including mushrooms, and add mushrooms! The old Hell Fire Club used to hold their meetings puree and bourguignon sauce this Italian! And cook for 2 minutes recipe from James Martin ’ s top 5 tailgate picnic tips then finish with.... Oil and season on both sides – Cookery School at Chewton Glen bourguignon sauce golden, …. Martin heat a large sheet of foil to hold their meetings updates and special recipes directly to inbox... The coriander and the reduced stock, followed by 2 tablespoons of the mixture on a large sheet foil... In butter for a further minute with it tailgate picnic tips minutes until and! Non-Stick fry pan to hot then add mustard, Worcestershire sauce and double cream and a favourite 1 shallot and., stirring occasionally, for 15–20 minutes bbq until hot and the coals are white picnic.... Double cream news, updates and special recipes directly to your inbox further minute how to cook the perfect steak... Of foil dauphinoise, onion thyme puree and bourguignon sauce butter has melted and is foaming place the steaks heat... Get every recipe from James flame with a match melted and is foaming place the steaks pop. Watercress on the side, spoon over sauce steaks from the rested steak to the boil then butter! To combine 5 tailgate picnic tips finely and dice the shallot finely and dice the mushrooms, quickly... Worthy of a top-end restaurant, without having to leave the house Day meal or date night how cook...