Ingredients For The Cake: Not to worry, I’m okay. Hope nothing serious happened. They keep the layers from forming a dome in the middle as the layers bake. German chocolate cake is nothing new by any stretch of the imagination, but I think it can be kind of lackluster from most grocery stores. It did take a bit of time, but it turned out great in my opinion. Pour into pan and bake at 350°F for 55 minutes or until brown. Stir it constantly as it heats up and until it thickens. Add the LIGHTLY BEATEN eggs. Trusted Results with Cake made with and german chocolate frosting mixed in batter. My suggestion was that she could try a can of chocolate frosting. German created the formula for the dark baking chocolate used in the recipe back in 1852. Am I right? Mix with a hand mixer until the cake batter … Use a spatula and stir the whipped egg whites into the batter until fully combined. Submitted by: Phyllis Chittum Here’s the story. Add egg yolks to butter and sugar mixture, one at a time, beating lightly after each addition. Cream the butter and sugar together on Medium speed until the mixture is creamy and smooth. With the mixer running, gradually pour in the chocolate syrup mixture. Aug 4, 2013 - Make a german chocolate cake (box). Wow…what a beautiful cake! Repeat the process with the barrier and the filling. Maybe it’s time I give it a shot–Thank you–Your Blog is always a reminder of home. Thank you for being a subscriber to the Newsletter and for your continued prayers for our family and friends. This is the frosting, or filling, for our German Chocolate Cake. I had to use canned frosting because of time constraint, but tweaked that with extra nuts, and frosted the sides with a chocolate fudge frosting with some sour cream and extra cocoa powder added in and OMG I wanted to eat more than one slice, but did I mention I made it a four layer cake using two boxes of mix. Smile. I will always be thankful and grateful for your support and your visits. She wanted to make the cake but her husband doesn’t like coconut. I liked them a lot. Bake 55-60 minutes. This should be about 3/4ths of an inch in height. How to Make German Chocolate Cake Frosting. Beat egg whites until they form stiff peaks. Give it a good stir until the chocolate has all melted. When measuring your flour, avoid scooping it from the container. Then, my hands aren’t very steady. The signup box is below and you’ll also find one in the top right hand corner of each page. We’re going to alternate between adding flour and buttermilk in this order. With the flour and the buttermilk mixed in, let’s prepare the baking pans. Others have experimented with a strawberry cake mix/frosting combo and I once made a chocolate combo, but be sure and try the butter cake … Remove layers from pans. As mentioned, this was my first time using my KitchenAid since I bought it. (and I’m not a true chocolate lover). into greased and floured bundt pan(I use Baker Joy to spray pan).Bake at 350 degrees for 40 Thank you for being a subscriber to the Newsletter. I just have to tell you that your German Chocolate Cake is the most beautiful cake I’ve ever seen. -Steve. You’ll need a totally clean mixing bowl to whip up the egg whites in. Add milk. I’ll be waiting to hear how you like it. With part of the flour mixed in, I’m adding half of the buttermilk, It will only take a few seconds to work the flour or buttermilk in after each addition. Combine the wet and dry ingredients, then turn the cake batter into the prepared cake pans and bake until done. You can insert a wooden toothpick into the center of the cake. Add Salt. (65 grams) natural unsweetened cocoa powder. You’ll find them in lots of stores that sell baking supplies. Although this is dessert that takes time to make, this is a beautiful cake. I sort of compete with myself too, but I promise now to stay away from the sparklers. Mix lightly to combine. Add flour mixture, alternating with buttermilk, beating after each addition until smooth. But, the choice is always yours. You really want to be using a Baker’s German’s Sweet Chocolate Bar in this recipe. Stir it occasionally as it cools and gets down to a good spreadable temperature. ADD ICING TO BATTER AND MIX WELL. That looks amazing and delicious. Coconut Pecan Frosting – You’ll need these ingredients. Hi Karen, I bet that grand daughter always GETS that cake on her birthday too. I haven’t tried to make bread with it yet, but I hope to do that before too long. The cake isn’t actually difficult. It will only take a minute or two for you to leave your comments in the section below. If it is wet looking with crumbs, you need to bake it a minute or two longer. It helps hold any loose crumbs that might be on your cake that could get into the frosting. Add the tub of frosting and gently fold into the cake mix until completely combined. Ouch. Let them stay for only about 5 to 8 minutes until slightly toasted. I do hope you might try it one day soon. Seriously, the only redeeming quality … Be Blessed!!! I am going to be making this for church soon. I look forward to hearing how you like it. Spray a 12 cup Bundt pan with cooking spray and set aside. We’ve got all the photos and steps below to help you along the way. 3. ★☆. Add the second layer of cake on to the top of the first layer. Add chopped pecans. Why would you want to thicken German chocolate cake frosting? It’s totally free, and super easy to sign up. full tutorial in my chocolate cake recipe. And, my hands keep the frosting pretty warm while I’m trying to work with it. I do hope you’ll stop by again… real soon. It’s been a long time coming! Lightly grease the bottom of a small sheet pan and spread the pecans out in one single layer. Scrape down the sides and bottom of the bowl again, then add the vanilla flavoring. NOTE: Fudge or German Chocolate cake mix may be used instead of Pecan. I have m. Easy German Chocolate Cake - All Recipes. Bake at 350F degrees for 30-35 minutes or until done. Level it out. I do hope you’ll stop by again… real soon. Instead, stir your flour around to fluff it, spoon it into your measuring cup, and level it off with the back of a knife. Whisk dry ingredients together. Smile. The cake itself, was created in 1957 by a lady from Dallas, Texas. German Chocolate cake is not actually German.The cake is a totally American invention. To make the frosting you’ll simply whisk together some granulated sugar, evaporated milk, and beaten egg yolks in a saucepan. Bake according to cake … My families version is a chocolate cake with chocolate frosting covering the cake and coconut frosting on top and in the center of the cake. Assemble your cake: I’m going all out and using both the Coconut-Pecan for filling, and our Chocolate Buttercream Frosting. This makes enough frosting/filling for the layers and the top of the cake. I’m sure you can do much better. I’d wanted one for a long time, and finally bought one in the Fall of 2019. If it pulls out clean and free of crumbs, the layer is done. I use this handy little gadget that I’ve had for years to separate the yolks from the whites. You touch many lives with your newsletters with good recipes that sometimes evoke sweet memories. It really should be called German’s Chocolate Cake and not just German Chocolate Cake. I’ll be looking forward to seeing you add your name to our list. CAKE.I prefer to use a chocolate cake made from scratch, but you can use a boxed cake mix if you prefer. I lightly sprayed the bottom of the pan, then I added a parchment paper circle cut to fit the inside of the pan. Had to stop when the last cake I made involved sparklers And the Fire Department! I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. You can make it without the addition of our Chocolate Buttercream Frosting, but it’s so much better with both. This will create a wall or barrier to help hold in the filling. Thank you for listening. Measure out all the needed flour into another mixing bowl. I really appreciate the compliments on the cake. German Chocolate Cake recipe from GroupRecipes.com. Right now have dough rising for 2 loaves of bread. Pour into Bundt pan and bake for 50-65 minutes or until pick inserted in center comes out clean. This thin layer is called a crumb coat. It did hurt, but I lived through it. 3 Egg yolks, slightly beaten -Steve, Your email address will not be published. The flour gets packed down during packaging and shipping, and it needs to be aerated before you measure it out. Instructions for the Coconut-Pecan Filling and Frosting I recently started using these cloth baking strips around my pans. I’ve got a lot to learn about cake decorating and a long way to go to ever achieve it. Test with toothpick. -Steve. https://www.tasteofhome.com/recipes/german-chocolate-cheesecake Baker’s German Sweet Chocolate (4oz) That’s what one of the advertising pieces from back in the late 50’s said about making the Classic German Chocolate Cake from scratch. Cook over Medium heat, stirring constantly until mixture thickens. The cake is named after English-American chocolate maker Samuel German. Once you’ve applied this thin crumb coat, place the cake in your refrigerator for 30-45 minutes to let the frosting firm up. I have just yet been able to figure out the proper consistency for making frosting that you can pipe and decorate with. It’s a little extra effort, but the layers turn out fairly flat on top and you don’t have to worry about cutting off the dome. It works most of the time, but I did break one while taking these photos. I’d like to add that this is the very first time I’m using my new KitchenAid mixer. It’s a good reason to keep practicing. -Steve. The company named the chocolate after Samuel, calling it German’s Chocolate… Smile. I’ve found that a butter cake mix and a buttercream frosting is the best combination. The parchment paper really is a good investment. Once the flour is sifted, measure it carefully. How to make it. The frosting tastes artificial and the cake can be dry and not very flavorful. Place the cake layers on a cooling rack and let them cool completely before frosting. Thank you for your visit. Our German Chocolate Cake recipe with a Coconut-Pecan filling. And, if you want to add our chocolate frosting, which is an optional addition, you can click this link to see how to make our – Chocolate Buttercream Frosting. Scoop down from the bottom of the bowl and fold the batter over on top of the egg whites. I’m glad you found us, and glad that you stopped by. We all appreciate it very much. Divide the batter between your three prepared pans. 1–1/3 cups Baker’s Angel Flake Coconut, sweetened Set aside for now. 2. That is, until I was trying to snug one down and caught my thumb nail on part of the strip and split it about a quarter of an inch right down the middle. I do hope you get the chance to make the cake and that it turns out well for you. German Chocolate is my aunt’s favorite cake. Bake the layers in an oven that has been pre-heated to 350F degrees. 1 cup Buttermilk Getting old is fun. I do this with a large spoon, placing batter in each pan as I go. Use a piping bag filled with the Chocolate Buttercream frosting and a large round tip, and pipe a circle of frosting around the outer edge of the layer. Add some chocolate buttercream frosting to put this cake recipe over the top! Bake at 350F degrees for 5 minutes. I appreciate your support and do hope you’ll stop by again… real soon. Add vanilla. Pour into prepared pan. We’ve even stepped it up with the addition of a Chocolate Buttercream Frosting, but you can leave that off if you desire. Do you get the idea? Smooth out the frosting on the outside of the cake. The best, homemade German Chocolate Cake recipe, from scratch, is decadent and sweet with the rich chocolate cake layers topped with coconut pecan frosting! I used my Kitchen Aid to mix and knead the dough since my hands can’t do that anymore. Your email address will not be published. Hi Sharon, Thank you for the smile today. I’ve never claimed to be much of a cake decorator. Just do your best to get an equal amount in the pans. If using nuts, sprinkle over bottom of pan. I bet yours turned out great and I hope you enjoyed that soup. Pour in your cake batter. So, set aside a little extra time and make one deliciously moist and awesome German Chocolate Cake. I’m just playing and having fun. Fold remaining egg whites into the batter. As did everyone else. In a medium saucepan combine 1/2 cup evaporated milk, 2 egg yolks, 2/3 cup brown sugar, 1/4 cup butter and 1/2 tsp salt. In the 1850’s an English American chocolate maker named Samual German created a kind of sweet baking chocolate for Baker’s Chocolate. My brother doesn't like cake at all but he has always loved German Chocolate cake.... so he knows when it's good and he loved this cake and frosting. It’s greatly appreciated by us all. Little things like chopping up a sweet chocolate bar, whipping egg whites, and toasting pecans. Smile. When done, let the cake cool inside of the pan on a wire rack for 10 minutes. God bless you. If you are a lover of chocolate, you can’t stand the savory flavor of the cake and barely resist grabbing a big bite if the cake is on your sight. It’s just the way I know this cake best. Blessings – CA, Hi Carol Anne, Thank you for the compliment. Great Cake! The store sells a whole cake for 12.99 as of this writing. It may begin to rise in the pan as it heats up, but it will stir down so keep stirring. Then remove from the pan, and cool for at least another 10 minutes before slicing. Once it begins to thicken, remove the pot from the heat. Thank you in advance for sharing. Just prepare the cake as directed on the box in two 9 inch round pans and let the two layers cool completely before frosting … Use a whisk or a fork to mix all the dry ingredients together. German Chocolate Cake. Thank you for your continued prayers for my friends and family. We’ll have slices of homemade bread with our homemade soup tonight. White German Chocolate Cake consists of three layers of white chocolate flavored cake covered in a super gooey Coconut Pecan Frosting. -Steve. You don’t want to over work the batter, just mix it enough to mix in each ingredient. We’ve taken the classic version of this cake and stepped it up a notch with the addition of our Chocolate Buttercream Frosting. I like to place this one bottom up so I have a flat surface on the top of the cake to work with. Make sense? Hi Susan, Thank you for your compliments on the cake. German Chocolate Cupcake (Caramel Pecan) Topping While the cupcakes bake and cool, make the german chocolate cake (or in this case cupcake) filling. After the cakes have slightly cooled, flip them over and out of the baking pan onto a wire rack. Separate the egg yolks. You’ll need to be more gentle with this step. Add half of the buttermilk. Your cake is absolutely stunning!! Then, you’ll slice some butter into small pieces and add it to the … 1/2 teaspoon Salt Just sift a little more than you think you need into a large bowl. Pour the batter into the prepared cake pans. Smile. Be Blessed!!! Be sure to visit again… real soon. 1 teaspoon Vanilla Flavoring Apply the final layer of frosting to the top and sides of the cake. It will take a couple of minutes to whip the egg whites up to where they will form stiff peaks. I do hope you’ll stop by again… real soon. I am so excited to share this cake with you today. Thank you for sharing your story and for your visit today. Stir well to combine. Chop the pecans when cooled. Add another third of the flour. What makes German chocolate cake different from chocolate cake? Place the cake pans on a wire rack or folded towel and let cool about 8 to 10 minutes. This homemade cake features layers of moist chocolate cake and a delicious coconut pecan frosting. If you enjoyed this article, subscribe to receive more just like it. That way, when we apply the second layer of frosting, the crumbs are glued to the cake and don’t end up in the visible layer of frosting. Sift and measure out the cake flour. This will take about 10 minutes. Make cake according to package directions. Bake in the preheated oven until the cakes have browned lightly and a toothpick inserted into the center of a cake comes out clean, 35 to 40 minutes. You might also like this cake: Raspberry Heart Cake Recipe, Or, maybe this: Old Fashioned Pineapple Cake Recipe, How about this one: Pig Picking Cake Recipe, Tags: Baker's German's Sweet Chocolate, baking, cake, chocolate bar, chocolate buttercream frosting, coconut pecan filling, coconut pecan frosting, desserts, German Chocolate Cake, made from scratch, Steve Gordon, Taste of Southern. Cream butter and sugar together until light and fluffy. Now, tilt your head and tell me if that looks like a smiley face in the pot? Add the final amount of flour. 1/2 cup Butter I hope you’ll do it today. Another good indication is if the layers have pulled away from the side of the pan and the center of the cake springs back when lightly pressed. Ooops, I missed that part, but I got it before they started cooking. It’s a showstopper holiday dessert and the frosting is to die for. Place the cake board or plate on the turntable, then spread a small amount of frosting over the top. Allow the cakes to cool in pans before removing. I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands. You are way too kind though, but still, I like it. Spread filling/frosting between layers and on top. Stay Warm! 1 cup Butter We’ll share how to make it both ways. I don’t bake a lot of cakes, but I do love cake. 4 Egg Whites, Ingredients for the Filling: Please know, your work is greatly appreciated by the lonely misplaced Southerners around the Country. These were made by Wilton brands and I ordered them online. It’s a sweet chocolate and is the original chocolate used to make the cake. You can make yours without it if you prefer. The rest as they say – is history. Smile. Spread a layer of the filling in the center of your flowers and finish decorating your cake as desired. Add the other half of the buttermilk. Spread a layer of the filling inside the barrier wall. Recently, a reader shared a recipe for a cake made with canned coconut pecan frosting in the batter. Please note this is baking SODA and not baking powder. This holds my cake board in place while I turn the cake to decorate it. Scrape down the bowl as needed once the butter and sugar have been creamed together. It will come in handy with my hands and fingers as well. It’s still “sweet” to try. Classic German Chocolate Cake. I suggest slicing the butter for the frosting into small pieces so it melts evenly and quickly. Do not burn them. Stir everything together until fully combined. Use the frosting to pipe some flowers, or in my case some “floppy flowers” around the top layer of the cake. You can purchase ready cut circles or just buy a roll and cut your own circles to fit. Repeat this process just until you’ve incorporated the whites into the batter. Divide batter between the three pans. At least I get to enjoy the results. 1 cup Evaporated Milk Just remember, all comments are moderated. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. Be Blessed!!! Pour into Bundt pan and bake for 40 … Gently pull off the parchment paper. Then, my hands are so warm the frosting warms up in the piping bag and doesn’t do what I want it to do. Handy little gadget that i personally read each and everyone before they started Cooking what you want to do you! ( do n't overcook it even a little ) the beginning, “ it isn ’ figured. 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