Get more cooking tips and awesome food finds. (For interesting flavor and texture, try using two or more types of apples in your filling.) It’s also a bit less sweet than most traditional apple pie recipes, as I think too much sugar can overpower the apple … In a large saucepan, soak dried apples in apple cider for 1 hour. Not peeling … Apple Hand Pies are made with homemade apple pie filling inside golden flaky pie crust or refrigerated biscuit dough. The two methods yield slightly different kinds of pie. Preheat oven to 400°F (200°C). 1/3 cup sugar. Place into a bowl with … MyRecipes.com is part of the Allrecipes Food Group. In a large bowl, toss the apples with the sugar-flour-spice mixture. The heat that bakes the pie bakes the apples. The flour in the mixture will mix with the juices of the apple to form a thick cinnamon sauce for the apples to stew in as they bake. Evenly distribute the dry cake mix over the apple pie … First of all, you gotta peel those apples. 2 tablespoons butter, cut into small cubes. Add to the apple mixture and continue cooking until thick. Pre-made, unbaked two-crust pie dough (available in your local grocer near pre-made cookie dough) In a large bowl, pour boiling water over the dried apples and let soak for a few hours or until they rehydrate. I covered the pie with foil but when I checked on it at 45 min, it’s fairly raw and dry. … Cool completely. So prep work in the kitchen is so important with any meal you create! Allow the pie to cool completely before serving. Spread apple pie filling evenly in bottom of prepared pan. Use a peeler or paring knife to peel the apples. Sprinkle the semolina flour over the base of the cooled pastry case. Alternatively, you can pour boiling … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Fill and top with pie crust and bake 40-45 minutes at 350 degrees. © Copyright 2020 Meredith Corporation. This homemade apple pie filling is sweet, tart, and warm all the same time. You may make this pie in advance, but it is best … Everybody understands the stuggle of getting dinner on the table after a long day. Stir in sugar, and, if desired, spices. Add sugar and cinnamon. It's a good example of a hand pie that features dough folded over a fruit filling. Free from artificial colours or flavours, and suitable for filling pies and crumbles or topping cheesecakes and pancakes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 3 (6-ounce) packages dried sliced apples. Directions Pour boiling water over apples and let set for at least 5 minutes. Bring apple mixture to a boil over medium heat; boil for 10 minutes. Combine apples & water in a saucepan over medium heat until tender. Learning how to make the best apple pie filling is a no-brainer; the biggest obstacle is learning what the best apples for pie are. 1/4 teaspoon ground nutmeg. a well chilled 9 inch pastry lined pan and cover with top crust. Learn how to make this classic winter warmer with recipes from around the world. Preparation. 5. We used eight medium Granny Smith apples and a mixture of 2/3 of a cup sugar, 1/3 of a cup all-purpose flour, and one tablespoon of cinnamon to make Emily's Famous Apple Pie filling. If you like a chunkier pie, cut the apples into ½-inch cubes. MyRecipes may receive compensation for some links to products and services on this website. One involves cooking up an apple pie filling and for this you must cook the apples first. Use a melon baller, spoon, or paring knife to remove the seeds and hard flesh of the core. You can also make a caramel sauce using apple cider or Calvados (apple brandy) to mix with the fruit. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Add the white sugar, … Step 1 Stir together apples and 6 cups water in a large saucepan or Dutch oven. Mom always said work smarter, not harder – make your life easier! 1 1/2 cup dried apples. 1 1/2 cup boiling water. Top the pie with a crumb topping, a lattice crust, or a full crust, as desired, and bake as directed. Homemade apple pie filling … If you used an apple corer, remove any remaining bits of core with your paring knife. Wash the apples, peel, core (use apple corer/slicer), and cut into 1/2 pieces. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cut the apple in half to remove the seeds, blossom end, and stem. this link is to an external site that may or may not meet accessibility guidelines. I use butter in this pie filling because it makes the finished product taste a little richer. That’s why I’m pre-cooking my filling for this apple pie recipe to yield tender apples. You can omit it if you prefer. The second kind, however, starts with raw apples. this link is to an external site that may or may not meet accessibility guidelines. In a resealable plastic tub and with a refrigerated shelf-life of 7 days once opened. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 … For the filling, place the sultanas and the orange juice into a bowl and leave for 30-40 minutes, or until the sultanas are plump. Combine cranberries, sugar, flour and allspice in large bowl. Cut decorative vent holes, or weave a lattice if desired. My apple pie filling recipe can be used for pie… Pour pie filling into a 9x13-inch baking dish. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine. 4. Turn the apple to the flat side again and make another cut along the core. ! If you have an apple corer, use it while the apple is still whole. Transfer the filling to a pastry-lined pie plate. Apple Pie Filling Instructions Cover dried apples with water and cook on top of the stove over medium heat for about 15 to 20 minutes until water is almost all absorbed by the apples. Mix in apples, then brandy and vanilla extract. Make filling: Peel, halve, and core apples and cut into 1/4-inch slices. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. Thank you in advance! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Roll out the remaining pie dough to about 11” around. In a large bowl, toss the apples with the sugar-flour-spice mixture. Carelessly cut your apples. Add comma separated list of ingredients to exclude from recipe. A chunky and versatile fruit mixture suitable for using hot or cold. 2. Lay the apple down on the side you just cut and make another cut next to the core. Add comma separated list of ingredients to include in recipe. For a fancier pie, try adding fruits like cranberries, cooked sliced quince, or dried cherries, or different spices and nuts in the pie filling. Allrecipes is part of the Meredith Food Group. If you're using a … Break in a whole egg and … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. To make these delicious fried apple pies, you’ll start first by making the homemade apple pie filling. Mix sugar, cinnamon, and flour. Blanche your apples. Sprinkle cake mix evenly over apple pie filling and top … Scrape the filling into the bottom crust, dot with butter and cover it with the second crust. Apple pie can be as simple or gourmet as you want to make it. 6. Dried Apple Pie. Stick them in boiling water for 1 minute. I’ve recreated Grandma’s recipe with these delicious Hand Pies. i baked an apple pie last night, using the traditional betty crocker recipe for a nine inch pie...i have never had any problems with this recipe before now, however, when it was done, the pie filling was very dry...i'm thinking this had something to do with the sort of apples i used (mutsu), since it wasn't overcooked (my crust came out perfectly). This old-fashioned recipe for fried apple pie is made with dried apples. Cut the apples into even slices no more than ¼ of an inch thick. Whole nutmegs keep for years when stored in a cool dry location, so buy a bottle and shave off a little nutmeg as needed for your dishes. Trim and crimp the crust; chill the If you're using a sweeter variety of apple, add a tablespoon of fresh lemon juice to brighten the flavor. Cut the apple into 4 pieces to remove the core. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir in sugar, and, if desired, spices. Apple pie filling is dry In the process of baking my apple pie, and the filling is quite dry and it’s taking longer than expected to cook it. A pinch of salt and a dash of ground cloves enhance the cinnamon flavor. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. Set the apple cut-side down on your cutting board and carefully use a chef's knife to cut down through the apple right next to the core. No gift befits the food-obsessed people in your life like a cookbook. Return mixture to a boil; reduce heat, and simmer, stirring occasionally, 10 to 15 minutes or until most of liquid has evaporated. This pie can also be made using frozen sliced or cubed apples. Reduce heat to medium-low, and simmer for 40 minutes. Stir together apples and 6 cups water in a large saucepan or Dutch oven. To ensure the apples bake evenly and completely, the fruit pieces should be cut to the same size. As a portable dessert, it's meant to be held in the hand when eaten and is perfect for a lunch box. 1 teaspoon cinnamon. For the pastry, beat the butter and sugar in a large bowl until just mixed. The apples will rehydrate during the cooking and baking process. Roll out the remaining pie dough to about 11” around. Spoon the apple pie filling into the pan, then dot the top with the butter pieces. You can make an apple pie two different ways. Position rack in bottom third of oven and preheat to 375°F. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. 1. Offers may be subject to change without notice. 3. Dessert, it ’ s fairly raw and dry and core apples and 6 cups water in saucepan. And stem to cooking roast beef is a registered trademark of Meredith Corporation all Rights Reserved of. 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