Pour into 9x13 inch pan. Preheat oven to 350 degrees. Everyone loved the cake and wanted recipe. Please try again. Bake for 30 minutes in the preheated oven until a toothpick inserted comes out clean. How to Make Carrot Cake with Pineapple Prep – Preheat the oven to 350 degrees and grease two 9-inch cake pans and set aside. This Chocolate Carrot Cake, adapted from a Mrs. Fields recipe, is made with the usual carrot cake proportions, but rather than spices, includes a half cup of cocoa powder and some pineapple. I substituted 1 cup of Splenda Granular for 1 cup of the sugar, and I replaced 1 cup of the oil with 1 cup of unsweetened applesauce.  (Review from Allrecipes USA and Canada). This is great with the coconut cream cheese icing. Topped with a homemade lemon cream cheese frosting, this cake … This is an excellent cake recipe that makes moist, delicious muffins. Whoops! Join us and discover thousands of recipes from international cuisines. I used an Italian Cream Cheese Frosting recipe that I have been using for a long time. Beat until smooth, then stir in the coconut and nuts. But it's good enough to serve w/o frosting. My favorite homestyle carrot cake with pineapple, candied pecans, toasted coconut and big chunks of carrot cake! If you don’t drain the juice then the cake will be too wet and will not … In another bowl stir together the eggs, vanilla and oil. Fold in the carrots and pineapple. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a … Bake for 30 minutes in the preheated oven until a toothpick inserted comes out clean. Powered by Brandeploy One little change: I used 1 cup of oil and 1/2 cup orange juice instead of the 1 1/2 cup oil. 18 Jul 2002 This cake is moist and delicious.  (Review from Allrecipes USA and Canada), This cake is moist and delicious. Fold in the carrots and pineapple. Do you have a website or cooking blog? So is whipping up the rich cream cheese frosting. Pour into prepared pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Privacy Policies, This is an excellent cake recipe that makes moist, delicious muffins. I got 18 large muffins out of this recipe, and the crumb is so moist, you won't miss the frosting! In a medium bowl, stir together the flour, sugar, baking soda, salt and cocoa, set aside. In a medium bowl stir together the flour, sugar, bicarb soda, salt and cocoa, set aside. Cover the … Combine the flour, cocoa, baking soda and salt; gradually beat into carrot mixture until blended. Carrot Cake with Pineapple and Coconut - this carrot cake recipe gets its moist texture and nuanced flavor from crushed pineapple, unsweetened coconut, lots of grated carrot, and baking spices. Frost the Pineapple Carrot Cake. Also used chocolate fudge icing. Mix well and pour into greased and floured tin (9 x 13 inch) Bake for approx 45 mins or until cake no longer moist in centre. Mix the wet ingredients – Using a large bowl, cream … ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Chocolate, Carrot and Pineapple Layer Cake. Preheat oven to 350 degrees F (175 degrees C). Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. The pineapple also adds to the moistness of the cake but it is essential that you drain the juice from the can of pineapple. This pineapple carrot cake recipe yields a two-layer cake. -  Pour the batter into the prepared baking pan. Pour the batter evenly between the three prepared cake tins. One little change: I used 1 cup of oil and 1/2 cup orange juice instead of the 1 1/2 cup oil. Cream Cheese Icing: Combine the cream cheese, butter and icing sugar in a medium bowl. Divide batter evenly among the prepared cake … In another bowl, stir together the eggs, vanilla and oil. In the introduction, Mrs. Fields promises the cocoa is not overpowering and that the cake has the moist crumb you expect from good carrot cake. Fold in the carrots and pineapple. Bake at 350 degrees for about 45 minutes. There are two camps in the world of carrot cake – pro-pineapple and anti-pineapple. Using a wooden spoon, stir in grated carrot, coconut, pineapple and then the walnuts. Thanks! Whisk the oil, brown sugar, granulated sugar, eggs, and vanilla extract together in a medium bowl. (Cake needs to be pulling away from edges of tin) Icing Beat the cream cheese with the butter and few drops of vanilla essence. Frost cake when cool. Plus, it's a great way to sneak healthy carrots into dessert. Divide … ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. The email addresses you entered will not be stored and will be used only to send this email. Add the eggs, vegetable oil, shredded carrots, and 2 teaspoons of vanilla; beat until well blended. Spread the top with 1 cup frosting; refrigerate until the frosting is … It works, especially with the addition of pineapple which keeps it nice and moist. 31 Mar 2005 Keyingredient.com is a free cooking website. It was moist and really good. Something went wrong. I will make it again. Pour the batter evenly between the three prepared cake tins. I chose to use a Wilton 1M tip and make a rosette pattern for these photos, but I often just spread it on! Beat sugar, oil, eggs, and vanilla extract together in another bowl until well blended. In a large bowl combine flour through salt. To make the frosting, combine the cream cheese, butter and confectioners sugar in a medium bowl. If you prefer, you could make it as two single layer cakes or even as carrot cake cupcakes! Stir in the cinnamon, baking powder, baking soda, and salt to combine. Find more useful information here. I substituted 1 cup of Splenda Granular for 1 cup of the sugar, and I replaced 1 cup of the oil with 1 cup of unsweetened applesauce. Preheat oven to 325 degrees F. Line three 8” round cake pans with parchment paper then spray with nonstick cooking spray WITH FLOUR or grease and flour pans. Fold in the flour until just incorporated, then mix in the carrot and pineapple to combine. No matter how you make it, this is a must-try carrot cake! Pour the batter evenly between the three prepared pans. In a small bowl, mix 2 … Also used chocolate fudge icing. 09 Oct 2002 Carrot and Pineapple Cake Recipe | Ina Garten | Food Network I made this for my daughter's birthday. Decorate with nuts,or whatever strikes your fancy, vegetable - fruit - apples - pineapple - carrot. Thanks. Grease and flour three 9 inch round cake pans. I got 18 large muffins out of this recipe, and the crumb is so moist, you won't miss the frosting! Everyone loved the cake and wanted recipe. 1/2 cup pineapple preserves Instructions: Carrot Cake Add crushed pineapple to a fine mesh sieve over a bowl and push down on pineapple with a spoon to eliminate excess moisture. I used an Italian Cream Cheese Frosting recipe that I have been using for a long time. In another bowl, stir together the eggs, vanilla and oil. How to Make a Moist Carrot Cake. Don't panic, the center will sink … -  Fold in the walnuts or raisins. Add the dry ingredients gradually until well mixed. Bake for 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Stir in the dry ingredients until they are completely absorbed. So yes, using pineapple can even make your carrot cake healthier. I will make it again. Fold in carrots, pineapple, coconut, and pecans. In a medium bowl, stir together the flour, sugar, baking soda, salt and cocoa, set aside. Line 22 muffin tins with cupcake liners and set aside. …  (Review from Allrecipes USA and Canada), I made this for my daughter's birthday. Stir in the dry ingredients until they are completely absorbed. But it's good enough to serve w/o frosting. In a large bowl (preferably chilled stainless steel bowl) pour heavy cream, vanilla pudding mix, … In a large mixing bowl, beat together on medium speed the sugar, brown sugar, oil, buttermilk, egg, … This is the perfect carrot cake- moist and sweet from the addition of pineapple and with a hint of chocolate which adds richness with out really tasting like chocolate. Stir in the well-drained pineapple, coconut, and 1/2 cup of the chopped walnuts or pecans. Set aside. Grease and flour three 9 inch round cake pans. A chocolate carrot cake? Place one cake layer on a platter. Use some of the frosting to place between the two layers, and then decorate the carrot cake however with pineapple you’d like! Instructions. 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