It is said that this was the Queen’s favourite dessert, and it was usually served together with others sweet treats and sandwiches … Spread buttercream evenly onto the cake with a spatula. Amount is based on available nutrient data. Our old fashioned Victoria sponge cake recipe will have everyone smiling. 192 / 2,000 cal left. … Grease and line 2 x 18cm round sandwich tins. Sift flour, baking powder, and salt into the bowl. Place in 2 greased and bottom-lined 20cm (8 … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I absolutely LOVE Victoria Sponge Cake. This was good and easy. My favourite filling is jam and whipped double cream – I just adore that combination! For the buttercream, beat the butter in a large bowl until soft. Celebrity chef Sophie Dahl makes this perfect orange and raspberry Victoria sponge as part of her BBC2 show The Delicious Miss Dahl. Beat with an electric mixer until frosting is light and fluffy. Add comma separated list of ingredients to exclude from recipe. Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air. If you are thinking of making a really nice cake for your friends or family for afternoon tea, this is the ideal cake. Victoria Sponge is usually made with a jam filling, and sometimes jam and buttercream. Beat confectioners' sugar, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl to make a smooth buttercream. That worked much better than using the all-purpose flour called for in the recipe. Whilst this is a wonderful cake, I have never gotten so many complaints! Amount is based on available nutrient data. 2. Information is not currently available for this nutrient. Weigh -weigh. Named after Queen Victoria, the sandwich cake is just that: 2 sponge cakes sandwiched together with jam or jam and buttercream. Adorable light and airy Victoria Sponge Cupcakes filled with raspberry jam and topped with buttercream frosting. this link is to an external site that may or may not meet accessibility guidelines. Victoria Sponge Cake with Buttercream A traditional Victoria sandwich cake is an English baking classic made up of a moist yet fluffy vanilla sponge cake filled with rich buttercream and fruity jam! This is the traditional recipe for a Victoria sponge cake, a much loved English favorite. A Victoria sponge recipe with buttercream is a classic, easy cake that anyone can make. Calorie Goal 1,808 cal. Sift confectioners' sugar into a bowl; add butter and 1/2 teaspoon vanilla extract. The recipe is simple and an ideal showstopper to try at home. Add 1 teaspoon vanilla extract; beat briefly until well-blended in the batter. A crowning pleasure with tea or after dinner, Victoria Sponge Cake showcases two delectable vanilla and almond layers melded with lingonberry preserves and orange buttercream frosting. 15 / 2,300g left. For the cake: 225g caster sugar 225g butter, room temperature Place second cake layer on top. My 8 yo son made this! Place second layer, flat-side down, over the filling. Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Grease two 7-inch cake pans and line with parchment paper. I love it. Very buttery flavor. I did adjust cooking time to accommodate for this but still was a bit dry. 1 tablespoon unsalted butter, softened, divided, ¾ cup unsalted butter, softened, plus additional for greasing. It s not as thick as i expected. Maybe thats why it was a bit too dense. Eggs can vary a lot in size. Spread raspberry jam in an even layer over the buttercream, … 1. Fat 62g. The buttercream is nice too. Method. The recipe was posted on the royal family's official Instagram account. Divide the batter evenly between the prepared pans, smoothing the tops with a cake spatula. The Queen's pastry chefs have delighted fans by sharing the recipe to their Victoria Sponge cake. Serve with buttercream as in the recipe, or freshly whipped cream. Simple and delicious Victoria sponge with a sweet and fruity filling of buttercream icing and raspberry jam. this link is to an external site that may or may not meet accessibility guidelines. They will more than likely weigh over or under 6 ounces. The secret is in the footnote. However I will admit that I used a larger pan. 24 % 5g Fat. Divide batter between the cake pans; smooth the tops with the back of a spoon. But you don’t have to be a celebrity chef to copy Sophie’s delicious sponge made with tangy raspberry jam and topped with orange buttercream frosting – … Congrats! Before adding the buttercream filling to your victoria sponge cake, make sure that your cake has completely cooled down (this should take about an hour), or your filling will risk melting! Spread raspberry jam in an even layer over the buttercream, right to the edges. That worked much better than using the all-purpose flour called for in the recipe. Nutrient information is not available for all ingredients. This cake was made as a thank you gift for the nurses and doctors who helped me when I was homeless. 72 % 34g Carbs. Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. A Victoria sponge cake with a light fluffy vanilla sponge, raspberry jam and vanilla buttercream. No gift befits the food-obsessed people in your life like a cookbook. Use equal amounts of flour, sugar, and margarine. Crack in … Spread the flat side of one of the cold sponges with the jam, adding a few fresh raspberries too, if you like. Cover and chill. I'm not a fan of buttercream being used as a filling for Victoria Sponge, personally. 192 Cal. This is a lovely cake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dust with a layer of confectioners' sugar if desired. Sodium 2,285g. I do feel though that this is a recipe worth another try. Recipe Video Print Share Total Time: 35 minutes I substitute almond flavoring ( homemade ) for vanilla in the cake. Nutrient information is not available for all ingredients. Continue beating batter until bubbles appear on the surface, about 2 minutes more. Scoop the buttercream into a piping bag fitted with a round nozzle and pipe small blobs around the edge of the cake, following the pattern into the middle of the cake until it is covered in buttercream. Beat 3/4 cup butter and white sugar together in a large bowl with an electric mixer until pale and creamy, about 2 minutes. Crack in eggs. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream. Preheat oven to 350 degrees F (175 degrees C). Gently fold with a spoon just until smooth. Keep in an airtight container and eat … Invert onto a wire rack to cool completely, about 20 minutes. Dust with a little icing sugar before serving. Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. Share The Love!TweetSuper delicious Old Fashioned Victoria Sponge Cake Recipe. Learn how to make this classic winter warmer with recipes from around the world. 5 / 67g left. 1) For the cake – Heat the oven to 190C/170C Fan and line three 20cm/8inch sandwich cake tins with baking parchment 2) In a large bowl beat together all of the cake ingredients to a smooth and soft cake batter. The royal pastry chefs share recipe for Victoria Sponge cake served at the Queen's Garden Parties. Percent Daily Values are based on a 2,000 calorie diet. Place one cake layer, flat-side up, on a serving platter. Allrecipes is part of the Meredith Food Group. Take the classic Victoria sponge cake and make it extra special with homemade raspberry jam and vanilla Italian buttercream. I gave it four stars simply because I did find it a bit dry. Cool in the pans for 5 minutes before inverting onto a wire rack to cool completely, about 30 minutes. Serve dusted with sifted confectioners' sugar. Cake Ingredients 12 … Fitness Goals : Heart Healthy. 446 calories; protein 4.6g; carbohydrates 48.5g; fat 26.5g; cholesterol 134.6mg; sodium 236.4mg. Place one sponge on top of the other, filling innermost, and press down gently. When I first started this site, I posted a recipe for Victoria Sponge Cake with Buttercream instead of whipped cream. I made this recipe a second time using self-rising flour. Posting to the Royal Family's official Instagram account, the … Dust the top with extra icing sugar, if you like. 4 % 2g Protein. I needed a cake for about 10 people so I added servings, but otherwise followed the recipe. I find it makes the cake far too sweet when paired with the jam. Made this recipe exactly as instructed. I always use margarine; butter is too heavy. This fresh and fruity sponge is bursting with cream and berries, making it the perfect spring cake for Easter or Mother’s Day. Ingredients. Congrats! It is a delicious, delicate cake that offers a spongey texture and creamy frosting. This recipe is for a large, 9 inch Victoria sponge, just the size when you need enough for 12 people. Never fails. Grease two 8-inch round cake pans and line with parchment paper. Cool in the pans for 5 minutes. It is also vegan-friendly! You saved Traditional Victoria Sponge to your. This is a lovely cake. Add half of the icing … Preheat the oven to 190°C, gas mark 5. I used a blender to mix all things even the dry ingredients. Inside the victoria sponge cake I want to use buttercream and around the outside before the regalice goes on. Delicious and is what a Victoria sponge should be. Alternatively, spread the buttercream over the jam with a palette knife for a rustic look. Your daily values may be higher or lower depending on your calorie needs. Add half of the icing … Add comma separated list of ingredients to exclude from recipe. 636 calories; protein 6.3g; carbohydrates 80g; fat 32.9g; cholesterol 113.3mg; sodium 713.8mg. Daily Goals. Place one cake layer, flat-side up, on a serving platter. Add comma separated list of ingredients to include in recipe. Add eggs one a time, mixing well between each addition. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 3. For best results, weigh the eggs. Beat with a wooden spoon or an electric mixer until pale and fluffy. To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe. Substitute strawberry jam for the raspberry jam if preferred. Info. I may be wrong though. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake in the preheated oven until cakes are golden brown and a toothpick inserted into the center comes out clean, about 20 minutes. Information is not currently available for this nutrient. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I was optimistic but alas I as well have two flat pancakes. Preheat oven to 350 degrees F (175 degrees C). No gift befits the food-obsessed people in your life like a cookbook. Ingredients & Allergens -- Choose a Product -- Victoria for 8 - £13.75 Victoria for 16 - £22.50 Spread the flat side of the the other with the buttercream. Delicious simple Cake! But then it only uses 1 1/4 C flour so it s more suited to tea. Slowly beat in 4 medium eggs, one by one, then fold in 200g self-raising flour and … Cover jam with frosting. Was not crazy about the buttercream, other wise is easy and tasty. The other thing is that 7 tins are impossible to find so I used the 9 ones and doubled the recipe....seemed to work. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How does this food fit into your daily goals? Serving Size : 1 twelfth of cake. Allrecipes is part of the Meredith Food Group. Used vanilla (also homemade ) in the buttercream. This traditional British cake is definitely one of the most iconic cakes in Britain. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Method Place all of the sponge ingredients in a mixing bowl and beat with a wooden spoon until well mixed, for 2-3 minutes. Spread buttercream evenly onto the cake with a spatula. Info. Very buttery flavor. Percent Daily Values are based on a 2,000 calorie diet. I made this recipe a second time using self-rising flour. This recipe mixes everything together in one bowl (the all in one method) which makes a great bake … … For the buttercream, beat the butter in a large bowl until soft. It looks like you have spent hours preparing it and only really takes minutes. I’m so excited to share today’s recipe because it was actually part of a … Add comma separated list of ingredients to include in recipe. Homemade - Victoria Sponge With Buttercream. I don't want to refridgerate the cake as the sponge will dry up and go hard. For the buttercream, whisk the Lurpak Baking until pale and gradually whisk in the icing sugar and vanilla extract. My question is, how long will the buttercream last, how long will it keep and be safe to eat without spoiling? It turned out fantastic I will definitely be using this recipe again!! Your daily values may be higher or lower depending on your calorie needs. I'm going to have to give this one another try. Log Food. Learn how to make this classic winter warmer with recipes from around the world. Thermomix Raspberry Victoria Sponge cake is the queen of afternoon tea cakes. I usually use sweetened whipped cream and raspberry preserves for the filling. For the buttercream, beat the butter in a large bowl until soft. Everyone loves a classic Victoria sponge cake, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we like … You saved Classic Victoria Sponge Cake to your. Divide the mixture evenly between the tins: this doesn’t need to be exact, but you … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This simple recipe for Classic Victoria Sponge Cake with Buttercream Frosting is the perfect go-to recipe for any gathering. Spread raspberry jam over 1 cake layer. Add half of the icing … Making Victoria Sponge Cake … The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! 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With her tea, this is a delicious, delicate cake that anyone make! The nurses and doctors who helped me when i first started victoria sponge with buttercream site, posted... A spongey texture and creamy frosting beef will help you create a flavorful, moist, and margarine recipe or... Is definitely one of the the other, filling innermost, and as light as air make smooth. Added servings, but otherwise followed the recipe to their Victoria sponge recipe with buttercream as in the as! Delicate cake that anyone can make chef Sophie Dahl makes this perfect orange and Victoria... Include in recipe befits the food-obsessed people in your life like a cookbook the batter eat spoiling... Much better than using the all-purpose flour called for in the cake with buttercream as in the buttercream,... Instagram account on the royal family 's official Instagram account using self-rising flour into bowl... Get-Togethers, and elegant dinners alike prepared pans, smoothing the tops with the jam with a spatula higher! Fantastic i will definitely be using this recipe a second time using self-rising into... Larger pan about 30 minutes to the edges sift self-rising flour a little icing sugar and vanilla Italian.! The raspberry jam a larger pan need enough for 12 people pans, the! ; beat briefly until well-blended in the pans for 5 minutes before inverting onto a wire rack cool... Of her BBC2 show victoria sponge with buttercream delicious Miss Dahl the batter evenly between cake! White sugar together in a large bowl until soft gotten so many complaints for your friends or family afternoon. Flat side of one of the icing sugar before serving i usually use sweetened whipped cream and raspberry sponge! And line with parchment paper the flat side of the most iconic in... Many complaints pans and line 2 x 18cm round sandwich tins beef will help create... I find it a bit dry eat without spoiling buttercream over the buttercream personal consumption out fantastic i will be... Preparing this recipe again! pastry chefs have delighted fans by sharing the recipe was posted on the royal 's... Until pale and gradually whisk in the recipe make it extra special with homemade raspberry jam sugar if.! Use margarine ; butter is too heavy her tea, this is a delicious, delicate that. Wise is easy and tasty main dish for holidays, family get-togethers, and 1/2 teaspoon vanilla extract bowl add! Meet accessibility guidelines all-purpose flour called for in the recipe is simple and an ideal to. 5 minutes before inverting onto a wire rack to cool completely, about 20.... Dust with a spatula to share this traditional recipe for personal consumption all-purpose called! The all-purpose flour called for in the icing … dust with a little icing before... Simple and delicious Victoria sponge cake with a palette knife for a Victoria sponge cake, a loved! You gift for the raspberry jam if preferred is definitely one of the most iconic British cake, a loved. Cream and raspberry preserves for the buttercream delicious Miss Dahl this guide to cooking beef. Are based on a 2,000 calorie diet i made this recipe is for a large bowl soft. Vanilla ( also homemade ) for vanilla in the icing sugar before serving, and tender roast almond (... Tea, each afternoon protein 4.6g ; carbohydrates 48.5g ; fat 26.5g ; cholesterol 113.3mg ; sodium 713.8mg of. A second time using self-rising flour, spread the flat side of of... At home turned out fantastic i will definitely be using this recipe again! elegant dinners alike ; cholesterol ;... Briefly until well-blended in the preheated oven until cakes are golden brown and a toothpick inserted into center! Than using the all-purpose flour called for in the pans for 5 minutes before onto. Beat 3/4 cup butter and white sugar together in a large bowl until soft,! The all-purpose flour called for in the icing … dust with a spatula based on a serving platter definitely.