With electric mixer, whip on high speed until light and soft peaks form. Pour heavy cream over the chocolate and place in the microwave for 1 minute. Homemade Strawberry Cake See recipe … This step speeds up the setting of the ganache as it trickles down the side of the cake and also prevents the buttercream frosting from melting when the ganache is applied. While the cake layers cool, make the chocolate ganache. I want to make it for my sisters birthday on Friday, but I won’t have time to do the whole thing after work/before company arrives! New Collection. 19. Saved Recipes. So if you need to replace 1/2 cup or so of cream with 1/2 a cup or so of puree, you’ll need 1 cup or so of puree to cook down to a 1/2 cup. You’ll begin by creaming the butter and sugar together. Thank you. Maybe rum would work. This information will not be used for any purpose other than enabling you to post a comment. Next, cut each cake horizontally to make 6 layers of cake total. To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. When I think of Valentine’s Day, chocolate covered strawberries seem to be kind of iconic. While you can always buy chocolate covered strawberries, making them is so much less expensive and very easy to do. Please advice on which level (top, middle or bottom) should I put the cake pan when baking for best results? ; Add in coconut flour, tapioca flour, and strawberry powder.Mix until combined. I’m glad you enjoyed the moist chocolate cake! Is there anything I can do to my “dried strawberries” to use them in this recipe or should I just nix them and get the freeze-dried ones? Thank you! Basically the same thing. Could you make a vanilla cake instead of chocolate cake for this recipe? The buttercream swirls on top with the chocolate covered strawberries make it just perfect! Once you’ve whisked the ganache together, it’s crucial to let it cool on your countertop until it’s room temperature or slightly above, about 10-20 minutes depending on how cold your environment is. Add about half of the powdered sugar and beat until well combined and smooth. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. So based on my experience of making this Chocolate & Strawberry Drip Cake, here are my three top tips for decorating a drip cake: Chill, chill, chill the cake. I notice that this cake has more of a “droppable” texture, and that you cream butter and sugar at first, instead of using vegetable oil like in the other one. Finally, add the remainder of the powdered sugar and any additional cream needed to get the right consistency of frosting. So then I added about a cup of sugar. Too pretty to cut! I don’t tend to have issues with how tender it is, but occasionally people mention that they do. To build the cake, place the first layer of cake on a cardboard cake circle or a serving platter. Mmmmm, this looks delicious! 21. 1. I can do my best to add it, if so. Freeze dried strawberries give frosting a really nice, strong flavor. because I was making a chocolate With an electric mixer, mix the coconut oil (or softened butter) and maple syrup until combined, about 1 minute. 2. 2 Ingredients in Chocolate Ganache. The finished cake is so darn good! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. The results were fantastic. If not, adjust as needed. https://www.lifeloveandsugar.com/homemade-strawberry-frosting-two-ways/. 16. Whisk over medium-high heat until jam melts and mixture comes to boil. Your email address will not be published. Just wondering now what shortening is? I have used your “moist chocolate cake” recipe several times, and it always tastes soooo good, but I have trouble with the structure and stability often, and have actually had it crumble a few times (and I am very thorough about the recipes). 29. chocolate orange. 23. Slowly add the milk and mix until well combined. So you can use all butter or part butter/part shortening. Use the remainder of the chocolate ganache to add the chocolate drip to the cake. It’s such a fun cake to put together and serve, and it’s perfect for a special occasion or holiday like Valentine’s Day. Finish off the cake with some chocolate covered strawberries. Can I just use fresh strawberries in the buttercream frosting (instead of freeze dried) and refrigerate until ready to serve? Combine cream and jam in heavy large saucepan. At this point, you can refrigerate the cake for a bit to firm up, if you like. for a great alteration of this substitute marmilade for the strawberry jam. All rights reserved. I was wondering if you have tried making your strawberry cake with the strawberry buttercream (not the strawberry cream cheese). First – cream the butter and sugar for at least 3 minutes, until you see the color of the mixture lighten and the texture become fluffy. Add eggs one at a time, beating until mostly combined after each addition. I hadn’t noticed that you had added grams etc to your recipes but either grams or ounces work for me and ml of course. WOW! This cake starts with tender, moist chocolate cake layers. I combine the butter with a little shortening to help stabilize the buttercream, particularly when it’s at room temperature, but feel free to use all butter. To add strawberry flavor, I used freeze dried strawberries. A mix of chocolate and some hot cream that you whisk together until melted and you’re done! And it’s wonderful that you’re enjoying the cookbook! 11. Notify me via e-mail if anyone answers my comment. It turned out great. Unfortunately, I thought that the extra jam made it a little too sweet. Two ingredients: heavy cream and shortening are not show on the recipe card for using fresh strawberries. Save my name, email, and website in this browser for the next time I comment. Be sure to do two things in this step. Repeat layers 23-25 for another layer of strawberry frosting and fresh strawberries, chocolate cake, chocolate ganache and then another layer of chocolate cake. It had a bitter aftertaste. Heavy whipping cream and vanilla extract are added next. LOTS of compliments!!! wouldn't recommend my little experiment. Sorry but I can not help but notice that the other link you sent (with the two ways to make the frosting) is different than the butter cream recipe shown here. Often people just like the cream cheese version. You’ll add the dry ingredients in two parts and the milk in one part. It’ll take much longer to bake and bake unevenly. The reason you won’t see cream in the frosting with strawberry puree is because the puree replaces the cream as the liquid ingredient. Hi- Question- I am not really a baker and do not know much about any of this stuff. Powered by the Parse.ly Publisher Platform (P3). This buttercream uses a fair amount of powdered sugar, but it’s in line with a standard decorator’s type buttercream. The drip is often a ganache or loose icing that is drizzled around the top edge of the cake so it drips down to create the drip effect. To finish it off, it’s covered in more strawberry buttercream and a chocolate drip! It adds volume to the frosting and helps make it the right consistency for frosting a cake and piping with it. Thanks for the wonderful creations, Lindsay. They rise quite a bit. Thank you . This looks SO yummy! Plus, it’ll turn out more dense. Please read my privacy policy. Hey I just have one question! Line the bottom of three 8-inch (20cm) cake pans with parchment paper and grease the sides. Looks amazing ! DIRECTIONS MICROWAVE chocolate and whipping cream in medium bowl on HIGH 2 minute or until chocolate is almost melted, stirring every minute. Is there a way to use the dried or do I need to get freeze dried? *. Add the next layer of cake. Does that help? It’s covered in a chocolate drip and chocolate covered strawberries for a stunning and delicious cake! Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache won’t set up properly.For a non-dairy alternative, use canned coconut milk. Divide the batter evenly between the cakes pans and bake for 25-30 minutes, or until a toothpick comes out with a few crumbs. Then I could just assemble and frost on Friday? Heat the cream just until it begins to boil, then pour it over the chocolate chips. 13. Set aside. I love all your recipes! This post may contain affiliate links. Refrigerate ganache just until thick enough to spread, whisking occasionally, about 1 hour 15 minutes. Easy Chocolate Covered Strawberries Spread into an even layer, then add the next layer of cake. Combine the flour, baking soda and salt in a medium sized bowl and set aside. Thank you. Per the comments below, i added about twice as much strawberry jam. Be sure not to over mix the batter, as that can leave to a tough cake. It is a go to gift for grads, brides and friends! Spread about half a cup of strawberry frosting evenly onto the cake layer, then add 1/2 cup of the diced strawberries. Occasionally, about 1 hour 15 minutes link for your vanilla cake the! You can always buy chocolate covered strawberry cake with the warm water strawberry ganache drip recipe helps the cocoa with the Cooling.... If so, does it have too much strawberry jam in the and! Grams and milliliters in the ingredients for items it seems appropriate already in it ’ s in. 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