Start with 4 heaping cups of self-rising flour and cut in 3/4 cup Crisco shortening and 1/4 cup butter with a fork or your fingers. Stir in two cups sugar. Stir in two cups sugar. They never lasted more than a day or so, and although best when hot from the skillet, they are also delicious at room temperature. Learn how to season this Southern kitchen staple in five easy steps. Lay the fried apple pies on a large platter lined with paper towels. Stir occasionally. **Cook’s Tip: You want to have this part fully completed before you start frying because they will only take a minute or two per side to fry. Place over the filling, trimming the crust flush with the edge of the pie … Only change I made was I cooked my dried apples (found mine at an Amish shop in Stuart’s Draft, VA) with some water and unsweetened apple juice so that I didn’t add any sugar and added just a touch of cinnamon so spices didn’t overpower the apple flavor. Unwrap 1 chilled dough disk, and place on a lightly floured work surface. Mix until dough is sticky and there would be no way to pick it up. Transfer to a 9-inch pie plate. Serve with slice of cheese. Fold under extra pastry. This will require quite a bit of tasting since that’s the only way to know when they’re perfect. You will love our apple pie recipe because it is easy to make and it is delicious. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This site uses Akismet to reduce spam. Divide dough in half, and shape into 2 disks. And please join the Southern Food and Fun Facebook group to get all the Southern Food and Fun recipes. Cook about a minute to a minute and half on each side until they are golden brown. Roll out the remaining disk of dough to a 12-inch round. Unwrap remaining chilled pie dough disk, and place on a lightly floured work surface. Prepare the Crust: Using your fingers, mix together flour, butter, and salt in a large bowl until butter is well incorporated. On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick … If you like dried fruits and you enjoy making dehydrated snacks, then this meal is the perfect choice for you. Want the printable recipe? Stir together apples, sugar, flour, cinnamon, and salt in a large bowl until apples are evenly coated. Add the sugar, butter and cinnamon, mixing well; set aside to cool. The New York Times, Peach Rivalry Becomes War Between the Tastes by Kim Severson, Copyright © 2020 Southern Food and Fun | Trellis Framework by Mediavine, Peach Rivalry Becomes War Between the Tastes, You’ll need to take your spoon and sort of. Let stand at room temperature until slightly softened, about 5 minutes. 2 cups all-purpose flour (sifted or stirred before measuring) Put apples in a large pot or Dutch oven and add enough water to almost cover. Pinch off pieces of dough to make balls slightly smaller than ping pong balls. **Cook’s Tip: You may need to clean out the skillet and start over with fresh oil  if the oil starts burning. She taught me how to make just about everything she cooked, but never these sadly. You either cooked seasonally from your own garden, or used vegetables that you had canned or frozen when they were in season. A taste I haven’t had since the early 1990s. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The trendy haircuts you’ll be seeing everywhere next year. Step 3 In a large bowl, combine the apples, flour, sugar, vinegar, cinnamon, salt, nutmeg, ginger, and allspice and toss gently until combined. Watch the apples carefully and add additional water if the water starts cooking down too much. Step 2 Roll one batch of pie dough into an 11-12-inch … Transfer pie to a wire rack, and cool at least 1 hour. Heat oven to 375 degrees. Remove apples from heat and allow to cool. Looked just like in your pics, but mine came out rather flaky and crispy. lemon, plain flour, baking powder, eggs, apple compote, apples and 2 more. You may need to add more water as they cook. Add 1 1/2 cups of ice water to flour, and add additional ice water as needed to get all the dry flour mixed in. Double Crust Apple Pie – the old classic, you can never go wrong with this one! Thank you for the perfect instructions! I had to have another Fried Apple Pies Day with Granny in which I did the work and remembered to write things down. Turn heat to medium-high and bring to a boil. Crimp edge as desired. Your daily values may be higher or lower depending on your calorie needs. Let stand at room temperature until slightly softened, about 5 minutes. For this recipe, you’ll need the following ingredients: For this fried apple pie recipe, start with 3 or 4 bags of dried apples and put them in a pot with enough water to just cover the apples. A couple of years ago when I decided to make Granny’s fried apple pies and I called her to find out how, she said, “Just mix up your dough and stew your apples with a little sugar, then roll out each ball of dough and put a spoonful of apples inside and then fry it.”. Instead, they existed as integral parts of daily life. Yes No No Preference. These are really easy and you can make just two! Bake for 20-25 minutes or until golden brown. Delicious, old-fashioned fried apple pies, made the way Granny used to make them using dried apples and homemade dough. Remove the apples from the heat and let them cool while you’re getting the fried pie dough ready. Fold dough edges under, and crimp using your fingers or a fork. The Best Fried Apple Pies Recipe … I’m a cook and writer, food and wine fanatic, and recipe developer. Prepare the Crust: Using your fingers, mix together flour, butter, and salt in a large bowl until butter … Keep the shortening nearby because you will be adding more. For the dough, start with about 4 heaping cups of self-rising flour and add shortening and butter. dried apples dough of your choice Soak apples in hot water about 30 minutes. This is the thing about old recipes and old ways, a heritage which could easily slip away. They were a double crust, apple pie where the filling had the consistency of like a thick apple butter. Turn oven temperature Simmer the cider until it reduces by half. Simmer until the apples are very soft (like applesauce) and no water remains--about an hour. You never used anything but dried apples for these. Unlike my Double-Crust Apple Pie, which is made with fresh apples and seems best in the fall, these fried apple pies are a year round delight! This recipe makes very authentic tasting pies, although I did alter the applesauce recipe because I like mine to be really chunky and spiced with nutmeg in addition to the cinnamon. 1 Dried Apple Cake Recipes 209,220 Recipes. They were NOT fried. Instructions In a medium saucepan heat the water and apples and bring to a boil. this link is to an external site that may or may not meet accessibility guidelines. Were delicious (neighbor said were “crack!”” ) but still not just like Mawmaw made. Fried Apple Pies are a wonderful old fashioned treat. Easy Apple Tarts – delicious quick and easy apple treats. Reserve the trimmings for decorating the pie. Pastry for a double-crust pie (9 inches) 6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds) 1 tablespoon lemon juice. You might change things and add less butter or sugar, more fresh vegetables or panko instead of flour, but you should have the originals to build from. Percent Daily Values are based on a 2,000 calorie diet. (Discard remaining dough scraps, or use for another purpose.) Information is not currently available for this nutrient. Cook the apples over medium heat for about 15-20 minutes or until soft. Meanwhile, prepare Apple Pie Pastry. Unfold the pie crust and break into 8 equal pieces like pie slices. […]. Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! Easy Apple Crisp without Oats – one of my most popular recipes! For as long as I’ve known him, my husband has talked about his grandmother’s homemade applesauce pie with a biscuit crust. Ingredients. Carefully lay two or three pies in the skillet, only two if your skillet is small as you don’t want to overcrowd them. Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. 1 cup sugar. These fried pies do not need to be refrigerated. Making an apple pie out of dehydrated apple slices is cinch with this tried and true recipe with cinnamon, nutmeg and a touch of lemon juice. Or just sit the platter out on the counter and the fried apple pies will mysteriously disappear. In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Turn heat down just a little so apples continue to simmer, breaking up apples with spoon as they cook. **Cook’s Tip: If you can’t find dried apples in your grocery store—and don’t buy the commercial ones in the aisle with all the dried fruit because they take forever to cook down and they are expensive—try these that I found online. Dip your finger in water and rub the edge around the apples, then carefully fold the dough over and press down. **Cook’s Tip: Place some of the apples in another dish to help them cool faster. Reduce oven temperature to 350°F (leaving pie in oven); continue baking 45 minutes. Then take a fork and crimp the edges together even more. It usually takes one or two pies to be able to judge exactly how much apples to spoon on. If the apples … Even the butter-laden, flour-covered, fried foods. Preheat oven to 425 degrees F (220 degrees C). The dough is thin and the apples are already cooked, so it literally takes about three minutes to fully cook the pies. Turn dough out onto a lightly floured work surface; knead until it forms a smooth ball, 2 to 3 times. Southern Living is part of the Meredith Home Group. This is how the cooked apples should look.[/caption]. For me, it’s usually about a regular kitchen spoon (not a teaspoon) and a half. Cook dried apples in water until tender. For apples: Put apples in a large pot or Dutch oven and add enough water to almost cover. This delicious double crust version is the closest she came to her grandmother’s pie. Add about 2 cups sugar. Add sugar, cinnamon and salt. Spoon the filling into the crust and dot with 6 tablespoons cold butter cut into small pieces. Mix the apple cider or juice and granulated sugar in a saucepan. Lay each pie on a large cookie sheet and continue until they are all ready. Turn heat on high and bring to a boil, then turn it down to a simmer and cook down until the apples are tender and juicy. Caramel Apple Cake – this one is absolutely amazing! Melt the butter in a 10-12 inch fry pan. STEP 1. Those turned out perfectly because she did most of the work. Learn how your comment data is processed. Use additional flour as needed to be able to knead the dough until smooth and non-sticky. When Courtney Page Ferrell set out to find her grandmother’s long-lost apple pie recipe, she got much more than she bargained for. I thought maybe lessons were in order, so when Granny came to visit we had Fried Apple Pies Day. Taste them again and make sure they’re sweet enough and smushy enough. You want to get the dough where you can easily lift and turn and begin to knead the dough. Add a heaping spoonful or two of apples to one side of rolled dough. 1 1/2 cup boiling water When apples are cooked soft and water is cooked out, Add: unsalted butter, lemon juice, and … Although I would be the first to admit that a lot of Southern cooking would not be considered healthy and not something anyone should eat everyday, I think it’s important to make sure that your family recipes are preserved. Gradually sprinkle 2 to 4 tablespoons very cold water into mixture, kneading as you add water, until dough just comes together. Mix with a fork until dough is sticky. My Granny would make these pies for no special reason other than to have something sweet in the house. Save yourself time by using canned biscuits for the crust. Yes, I think the butter adds a little flavor. Keep the grease at medium-high, and when it sizzles if you drop in water, it’s ready to go. 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