It’s so easy you can make it on a weeknight! Cut and season chicken. Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. Great basic recipe. There were no leftovers with this! That's exactly what we've got going on here. Uncover … Used Cream of Mushroom and Cream of Chicken and seasoned with 1/2 tbsp Paprika 4 tbsp Garlic Salt 4 tbsp Pepper 1/2 tbsp Garlic Powder 2 tbsp Onion flakes. Much more flavorful the second time around - my family loved it. After 1 hr pulled it out. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Wild rice is wonderfully fragrant; it’s the perfect counter to the creamy, earthy mushroom mixture and has enough texture that the grains won’t bloat or fall apart in the casserole. 1 hour. Why You Will Love This Recipe. Add the chicken pieces. My family is big on flavor and this was my first casserole ever so here's what I did. Jump to Recipe Print Recipe 4.89 from 9 votes Chicken and rice casserole is a delicious and easy recipe made with a few staples from the pantry. (It was the only soup I had on hand and I didn't want to run to the store) Great comfort food. This content is imported from {embed-name}. This chicken rice casserole is one of my family’s favorite dinners. Whisk together the cream of chicken soup and water, then pour the mixture over the meat and rice. Add liquids. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Is there anything more comforting than a chicken & rice casserole? How to make Easy Chicken and Rice Casserole In a large mixing bowl, whisk together the melted butter, milk, mayo, cream of mushroom soup and seasonings. I added 1.5 cups milk french fried onions and about a tablespoon of garlic salt to the mix. Uncover the dish and bake for another 15 minutes to allow the rice to brown. If you'd rather sub in chicken breasts, you totally can — we just love thighs for their flavor and crispy skin. Chicken Rice Casserole makes for a crowd-pleasing dinner that comes together in under 5 minutes of prep time. I also sprinkled about a cup of shredded monterey jack cheese and some finely crushed tortilla chips on top for the last 15 minutes without the aluminum foil. The rice steams in the mushroom soup/water mixture and absorbs all of that flavor while the chicken bakes. Add the shredded chicken and … Learn how to make this classic winter warmer with recipes from around the world. rice, onion, broth, and soup and Cream of chicken soup; How to make chicken rice casserole. NOTE: It is important that you use the correct size casserole dish to ensure your results are neither too dry nor too wet. Assemble the casserole: Add the cooked rice, broccoli, uncooked chicken, 1/2 cup of grated cheddar cheese, and mushroom sauce into a 9×13 inch (23×33 cm) casserole dish and mix together. This will be a new staple in our home! I've made this dish twice. This delicious chicken casserole is loaded with long grain rice, Campbell's cream of chicken soup, corn and topped with crumbled Ritz crackers. Place it on the bottom of a greased pan and sprinkle the ranch seasoning, salt and pepper on top. I know, I’ve seen casseroles that call for raw chicken too. It's creamy and cheesy and a recipe that you are going to love. I only used 1 cup of milk instead of 2 and added some paprika chili powder (we like it kind of spicy) and garlic. https://www.favfamilyrecipes.com/cheesy-chicken-and-rice-casserole Info. … Thanks for the original submission as well as the many detailed reviews! Allrecipes is part of the Meredith Food Group. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Congrats! The middle was not done (chicken still light pink and rice crunchy). Let us know how it went in the comment section below! Mixed the whole thing up with an extra 1/2 milk. I added a few items for flavor including parsley, chives, chopped onion, poultry seasoning, salt and pepper. This recipe uses 4 Cups of cooked rice. You can also use a whole (2 to 3 pound) chicken, cut into pieces. You may be able to find more information about this and similar content on their web site. The liquids really dried out after an hour. If you like to experiment in the kitchen give this one a try! This one isn’t one of those. Add salt & pepper to taste. Can I Use Raw Chicken? Sprinkle with thyme and garlic and Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. Easy Broccoli and Cheese Casserole Recipe, The Best Chicken and Broccoli Casserole Recipe, Easy Broccoli, Rice, and Chicken Casserole, Chicken & Coconut Rice Makes Our Fave Casserole. You saved Easy Chicken Rice Casserole to your. My family prefers dishes with some kick and depth of flavor and this recipe delivers. Seriously, how could you go back to a normal recipe after this? This easy chicken casserole is loaded with protein, fiber, and flavor. It's a recipe that my mom used to make and a favorite of mine growing up. Prep Time 10 minutes. You can also add additional cheese into the rice mixture if you like it extra … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 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