Not a recipe breaker, but wanted to point it out. Not sure what other reviewer was talking about. 2 cups (5 dl) heavy cream (for decoration) This is how you do it Place your first layer of strawberry cake onto a cake plate or cake board. I loved this cake. The cake came out very dense and dry, more like a pound cake. Stir in the vanilla and almond extracts. I did double my recipe for the icing though. Seems a little too perfect and not very likely. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. The cake came out awesome. Followed instructions exactly for both cake and icing and they turned out perfectly. Add the next layer of cake and add the filling and frosting as before. I'd like to receive the free email course. container mascarpone cheese, softened. 5 egg yolks. Although it may seem like a lot to make it one go, you can either make it and serve it on the same day or make the different elements ahead of time and build it the day you want to serve it. In a large saucepan, whisk together water and cornstarch until smooth. The frosting is light and fluffy which goes perfectly with the sweet strawberries. You will just need to adjust the baking time. Divide the cake batter evenly between the tins so that the layers cook all the way through at the same time. Texture may be more dense than some may expect but very tasty and good for holding up the berries. Add about ½ cup Fresh Strawberry Filling in the middle of the frosting and spread it out evenly to the frosting “barricade”. It did taste great, though. Enjoy! 1 pt. You’ll need a food processor or a high-powered blender to purée the strawberries. Then crank up that mixer and go! Ingredients: 6 (cornstarch.. egg.. milk.. sugar.. vanilla.. yolk) The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Add more sugar to thicken, more strawberries to thin. The icing is absolutely delicious! Layer on sliced strawberries. Increase the speed to medium-high and whisk until light and fluffy and the mixture has firm peaks. Remove cakes from the pans and remove the parchment. Set aside. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. 1 10-inche (30 cm) sponge cake . Use 3 8×3-inch aluminum pans for a 3 layer cake and 4 for a 4 layered. This post may contain affiliate links. Add vanilla and almond extracts and mix 30 seconds. I’ll be making this as my birthday cake, I think. Apparently he’s got sophisticated tastes for a small child! Spread a thick layer of strawberry buttercream inside the circle of plain buttercream. Pour mixture into a heat-resistance, air-tight refrigerator container. For the top of the cake, arrange halved strawberries as desired. I took it to work and it was promptly devoured by 730 am. Fold one-third of the whipped cream mixture into cheese mixture; gently fold in remaining whipped cream mixture in 2 batches. This cake was delicious. It is really easy to grow your own strawberries in your garden, greenhouse, or on a balcony. My mom and I made this yummy and beautiful cake today. I hope you enjoy it! This simple yet stunning strawberry cake is packed with strawberry flavour from fresh strawberries and homemade strawberry filling. Yes, it’s possible and it’s delicious! No one has a complaint. Thank you, Stella Parks! Cook the strawberries in the cornstarch mixture with sugar and lightly mash them. Greg Dupree Styling: Ginny Branch. Of course, you can make this recipe with frozen strawberries but this strawberry cake recipe tastes so much better with fresh strawberries. 7. Line 2 (if making a 4-layer cake) and 3 (if making a 3-layer cake) 8×3-inch aluminum cake pans with parchment and spray with nonstick cooking spray. We had great farm-fresh strawberries to use in it. Trim off the dome if … Lots of other recipes also have chopped strawberries in the batter, but I opted for thinly sliced fresh strawberries in between the cake layers for even more bright strawberry flavor. Fresh Strawberry Cake with strawberry cream cheese frosting is here to give us a reason to celebrate each and every day. Bake in preheated oven until a wooden pick inserted in center comes out clean, 28 to 32 minutes. Frost in between layers, and the outside as you would any cake. Divide batter evenly between the two prepared cake pans. It looked like a rustic strawberry shortcake and was beautiful! Made this cake for Mothers' Day dinner, and it was a HUGE hit in our family. Loved the flavor and consistency of the cake.. Gently spread about 3/4 cup of the frosting on top of berries. In a large bowl, cream the butter until smooth. Working from the outer edge of cake layer toward middle, place strawberries, flat base sides down and pointed tops up, on top of frosted bottom layer. A few observations: 1) I only had icing to generously ice the layers and I left the sides exposed. Mar 23, 2018 - Recipe for Strawberry Cheesecake Cake- a strawberry cake with a layer of cheesecake in the middle and covered with strawberry frosting. Be sure to chill the whipping cream and mascarpone cheese throughly before making the frosting to prevent a runny frosting. My 4 year old found a picture of this came and requested it for his 5th birthday cake. Perhaps if they were smaller a 2nd recipe would not be necessary. You can use the same amount of ingredients. Looks awesome! Ingredients The Cake : 1 cup or 250 g butter, softened 1 cup or 200 g Regular or Castor Sugar 1 ½ cups or 190 g AP flour 2 teaspoons baking powder 1 teaspoon salt 4 eggs, lightly beaten 2 teaspoons vanilla extract ¼ cup or 60 ml milk 1 Cup or 150 g Fresh or frozen strawberries, mashed. Make the Cake Layers: Preheat oven to 350°F. Gently fold in strawberries by hand. 3) topped with large fanned berries and served with extra macerated berries optional topping. Our mothers and grandmothers created cakes that stood the test of time. My question is, how can you possibly place the strawberries and then cut the cake so perfectly that the upright strawberries near the outside of the cake come out perfectly sliced? 1/2 cup dark rum . This frosting is just the right consistency, easy to spread, and tasted so good! It is pound cake-esque, although not quite that dense. Place second cake layer on berry layer; spread remaining frosting over top and sides of cake. Transfer cakes to a wire rack and cool 15 minutes. Add the egg yolks, 1 at a time, beating just until blended after each addition. Give the strawberry … May 11, 2012 - A recipe for a celebration cake, perfect for birthdays, or just because: white cake with strawberry filling and buttercream frosting. Return them to the wire racks to cool completely. Combine egg,... layer of pound cake (you will layer pound cake... throw in the middle). Grease, with shortening, and flour 2 (9-inch) round, 2-inch-deep cake pans. If you like the recipe below, be sure to check out our other fave cake recipes! Make a ring of strawberries on top of the cake with the points facing out. Beat together the rest of the ingredients in another bowl. 2) used two 10 inch pans as my 9 inch were not deep enough (only 1.5 inches). Try shaking the heavy cream prior to use. Working from the outer edge of cake layer toward middle, place strawberries, flat base sides down and pointed tops up, on top of frosted bottom layer. containers fresh strawberries, 1 (8-oz.) Hollow out a freshly baked cupcake and insert a whole strawberry. Spoon about 1 1/2 cups frosting into a ziplock plastic freezer bag; snip 1 corner to make a small hole. To start with you’ll need: a small cake mix*, beautiful fresh strawberries, heavy whipping cream, strawberry glaze, and confectioner’s sugar. If the Whipped Cream Frosting is too stiff to spread, leave it on the counter for about 15 minutes, stir or beat it for a few seconds and it should be good as new. It is a denser cake but not in a bad way (I was worried). Served on a white plate with a fork, isolated in shades of purple. For the base White Layer Cake we used Stella Parks’ recipe for White Mountain Layer Cake, and in my humble opinion, it is the BEST white cake recipe – ever! And don't skip the almond extract! Absolutely fantastic cake. 5. Next time I'll use three 8 inch pans and chop the berries for the interior layer to make it easier to stack. I made three 8 inch cake layers because I didn't have a 9 inch pan. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Pipe frosting between strawberries, filling in spaces completely. Old fashioned cakes are truly some of the best desserts out there, and for good reason. Add the whipped cream to the other ingredients until firm peaks form. I made this cake when I saw it on the cover of the May 2016 cover of Southern Living Magazine for my mother's 82nd birthday with family and friends. Spoon batter into prepared cake pans. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. You don’t have to use vanilla but I add a tat of it. Just right! Place one cake layer on a plate or cake stand and spread about 1½ cups Whipped Cream Frosting on top. Moist and delicate at the same time. Rough-chop 1½ pounds (about 3 cups) strawberries. Halve the remaining 1-pound strawberries and reserve for the topping. Add strawberries, sugar and salt; stir well. Photos included. Strawberry Filling . ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe). I can see how the frosting could be too runny, once I stirred in the sugar I put it back in the fridge for a bit before folding in the whipped cream and I think that saved it. I make a lot of cupcakes and these Strawberry Shortcake Cupcakes are my NUMBER 1 on my favorites list! Also I didn't frost the edges which probably saved me a ton of headache! After the strawberries cook about 3 minutes, mash about half of them. Divide batter evenly between the prepared cake pans and bake about 40 minutes or until the cakes internal temperature registers 210°F. It’s like a yummy strawberry shortcake cake. My youngest would probably have preferred a chocolate cake but this is my idea of a perfect cake – a light fluffy sponge, with fresh strawberries and a slightly sweetened cream cheese frosting. 1 vanilla bean, cut in two lengthwise. Brought this cake to a Mother's Day gathering and it was a hit! My mom in law said it was one of the best cakes she'd ever had, which made my day! It’s from Mexico and felt a bit shy in the strange new place that is my kitchen, so I didn’t press. Some of the best food I have ever eaten at the bakery. Next time, we are going to try it with blueberries! It was basically the best strawberry cake I have ever eaten! Cook the mixture over medium heat, stirring often. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I did have to use two frosting recipes for the cake probably cause the strawberry's were huge. I made this cake today for a Fourth of July Celebration Pot Luck. 2 (16-oz.) Beat at low speed just until blended after each addition. Custard Sauce (can be doubled). Add strawberries to batter and beat for 1 more minute. Spread about another half cup of whipped cream on top of the strawberries. Loved by all and beautiful. I fed this to a bunch of college kids, who devoured it! The perfect strawberry cake – a light fluffy sponge, with fresh strawberries and a slightly sweetened cream cheese frosting. Bake in the oven at 350 degrees for approximately 20 minutes or until cake is firm in the middle. The person who wrote the first review must have done something wrong because this cake was delicious! I was disappointed to say the least. Set mixer to low speed and slowly add one-third of the flour, followed by one-third of the buttermilk. If you do have leftovers, keep them covered in the fridge for 3 to 4 days. Note: This cake can also be made into a 13×9, cupcakes, or any size pan. It was moist, a thick consistency like pound cake. The almond extract gave it a lovely flavor, and I had great luck with the frosting -- didn't turn out runny for me at all. However I too had a very runny frosting. Mix just until smooth. Garnish with whole and sliced strawberries, if desired. It’s made exclusively from real strawberries (no mixes, gelatin, or artificial food coloring required) and is one of my most treasured dessert recipes. Credit: I ended up slicing the strawberries and put them on top of the first layer, and poured the frosting over the first layer, then poured over the entire cake and placed sliced strawberries on top. Hi, I’m Becky Hardin. I'm not a big almond extract person but this was the perfect complement, everyone who ate it agreed but didn't realize what the flavor was in exactly, just that it was perfect. Top with the second cake layer, and repeat with the berries and whipped cream. This white layer cake is best served within six hours of you constructing it. After adding all the layers, frost the sides of the cake with Whipped Cream Frosting. For more show stopping cakes, be sure to check out my Black Magic Chocolate Cake and Velvet Chocolate Cake Recipe with Chocolate Ganache Icing. I thought it would be fitting that I share this Strawberry Mascarpone Layer Cake for my birthday because Memorial Day always seems to be the kick off of summer, and berry season is in full effect. If you’ve been searching for a go-to strawberry filling, this is the one. What’s Special About This Recipe? How to Make a delicious Strawberry Filling *See the Full Recipe Card at the Bottom of this Post for Additional Details! ***UPDATE***After we refrigerated the cake, we realized that that was the best way to keep it from collapsing. Keep refrigerated in an airtight container up to 24 hours. To date, I’ve used this same strawberry cake recipe to make cakes … Print Ingredients For the Cupcakes: 3 cups all … 1/3 cup (3/4 dl) sugar . Get My Copy. This Fresh Strawberry Layer Cake starts with a recipe that comes from Susan Branch and her Summer Book, it ... Bake at 350 degrees for 20 minutes or until a toothpick inserted in the middle of the cake comes out clean. After adding all the layers, frost the sides of the cake with Whipped Cream Frosting. I am not exaggerating or kidding. Strawberry Mascarpone Cake. Make the Dreamy Whipped Frosting: Gently stir together the mascarpone cheese and 1/3 cup sugar in a medium bowl. Place cream cheese, ¼ cup confectioners’ sugar, vanilla, almond and salt in another mixing bowl. While our strawberry cake layers have a nice strawberry flavor on their own, having actual strawberry pieces in the filling elevate the dessert to the next level! This is a delicious, sturdy full bodied cake. Step 8 Spoon about 1 1/2 cups frosting into a ziplock plastic freezer bag; snip 1 corner to make a small hole. The texture and taste of the cake were amazing. My kids made me this strawberry cake for Mother’s day this year. Not too sweet not too heavy. For me, it turned out dense but definitely not dry, a good heavy complement to the light frosting. Add butter, coconut oil, sugar, baking powder, baking soda and salt in the bowl of a stand mixer. Mix just until each addition is roughly incorporated. Use the “toothpick test” to make sure the cake is done in the middle. Offers may be subject to change without notice. Spread 1/3 of the strawberries and cream filling overtop. It is phenomenal. Fresh Strawberry Cake with Lemon Curd Filling I had to make a cake for my cake decor class, so I decided I could try out a new recipe at the same time. Even in pots, they do great. Spread it evenly while building a ½-inch “barricade” of frosting around the edge to keep the filling from leaking out. The cakes should be pale, brown around the edges and firm. I made this for Mother's Day to take to my parents and it was the perfect spring dessert for a special occasion. This gorgeous cake is even more amazing when you slice into it, revealing the rows of perfect strawberries. Please read my disclosure policy. Don’t over mix the cake batter, the dry ingredients should be just combined. Pour it over the white chocolate … You can place them so that the point touch the edges of the cake, or you can place them closer to the middle of the cake. Pour batter into 2 8-inch springform pans (greased). If you are looking for a show stopping cake, this white layer cake is perfect! Last step! However, the strawberry cream cheese icing steals the show! I am in no way a cake expert actually this was only my second cake to make from scratch. I followed the recipe exactly. It all turned out beautifully, but I gave it 4/5 stars because I really needed double the icing!! Tasted great and had a really good density to it. It wasn't a stiff frosting by any means, but it held onto the cake just fine. Top with the light pink cake layer. I did a three layer fresh strawberry cake, a lemon curd filling between the layers, and iced with a butter cream frosting. I also sliced the strawberries and laid them flat between the layers. Add ½ cup confectioners’ sugar and whisk until very stiff peaks form. So are you ready to learn how to make fresh strawberry cake? It is a high cake with the strawberries upright in middle, and so the icing recipe wasn't enough. Be sure to upload an image below & tag. strawberries 4 lg. It's a great 4th of July cake! Cream together the butter, coconut oil, sugar, baking powder, baking soda and salt. I just let the strawberries show through the side like the picture and pilled the creamy frosting on top/in between the berrys and then on top of the cake. Yield: 36 Cupcakes. Add the whipped cream and whisk, on low speed, until fully incorporated. Pretty straight forward to make, this vanilla cake is so light and fluffy and the fresh strawberry filling is, for want of a better phrase, the icing on the cake! Add the strawberry puree and vanilla extract. © Copyright 2020 Meredith Corporation. 2 cups (5 dl) milk . Join our community of over 1.5+ million on social media! I'd like to receive the free email course. I made this a 2 layered cake, but you can easily turn it into 3 or even 4 layers. The cake is the consistency of a pound cake. Place 1 cooled cake layer on a cake plate or serving platter; spread top with 3/4 cup of the frosting. *Cake … Set the mixer to low to moisten, then switch to medium speed and cream until light and fluffy, about 5 minutes, scraping as needed. Refrigerate until ready to serve and serve within 6 hours. This is a lovely summertime cake, fitting for any occasion. With the mixer running, add egg whites, one at a time. I think you'd have to have x-ray vision to see through the cake and frosting. Beat the butter with a heavy-duty stand mixer at medium speed until fluffy; gradually add the sugar, beating well. Fold about one-third of the egg whites into batter; fold in remaining egg whites in 2 batches. Continue cooking and stirring the mixture until thickened, about 15 minutes. Join me in the bistro kitchen! Divide the batter into cake pans and bake. The icing was delicious. Tap here to download my FREE Recipe eBook, unsalted butter, pliable but cool, about 65°F, virgin coconut oil, solid, room temperature, egg whites (from about 8 large eggs), room temperature, cultured low-fat buttermilk, room temperature, I want to see! The longer you mix the stiffer the cream gets. Subscribe to have posts delivered straight to your inbox!! Thanks for pointing that out!! You'll also get our FREE ebook: Learning to Cook! Cool cake completely before icing. In the bowl of a stand mixer fitted with the whisk attachment, beat the whipping cream on medium-high speed until thickened. PLUS get our FREE ebook! Strawberry Shortcake Cupcakes. I thought the frosting was great, did not have an issue with it being runny, and had enough to ice the whole cake, although certainly not tons leftover. Cool to room temperature, stir, cover and refrigerate until ready to use (at least 2 hours and up to 5 days). This is a great occasion cake that’s perfect to serve up for Christmas or Valentine’s and is an elegant birthday cake too. Be sure to see the recipe card below for full ingredients & instructions! This cake was the worst cake I have ever made. Beat the egg whites at high speed with an electric mixer until stiff peaks form. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Continue layering the cake from lightest to darkest with strawberry … 4. It will dry out a little but it will still be pretty delicious! Don’t forget to show me a pic of what you made! The local bakery in Baton Rouge makes the famous strawberry cakes so that people will be crazy at every spring! Serve the cake within 6 hours of making it. Presentation was beautiful as you could see the berries. Adjust the oven rack to lower-middle position and heat oven to 325°F. Bake cakes for about 40-44 minutes or until a toothpick inserted in the center comes out clean … My tip is to remember to fill in the icing around the exterior strawberries! 4 pints (2 l) fresh strawberries. 6. Mix on low speed just until dry ingredients are incorporated. MyRecipes.com is part of the Allrecipes Food Group. Creamy soft whipped cheese cake in the middle of the cake, decorated with strawberries, grapes, mint leaves. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. In addition, we decided to make 1.5 times the amount of frosting the recipe called for, which turned out to be the perfect amount. bananas 1 c.... to a boil in a medium saucepan. Why you’ll love this White Layer Cake Recipe: How to Make White Layer Cake with Strawberry Filling, White Layer Cake with Whipped Cream Frosting and Strawberry Filling, Velvet Chocolate Cake Recipe with Chocolate Ganache Icing, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Sift the flour into a large mixing bowl; set aside. https://www.mydeliciousmeals.com/recipe/cake-with-strawberry-filling Strawberry cake made with fresh strawberries and no Jell-O? You can find her book. Vanilla Custard. This cake uses quite a bit of strawberry purée to get a clear strawberry flavor in the finished cake. MyRecipes may receive compensation for some links to products and services on this website. Garnish with fresh strawberries if desired. While I have used strawberries for this recipe, you could definitely substitute your favorite berry. Another layer of pound... 8 hours before serving. Add about ½ cup Fresh Strawberry Filling in the middle of the frosting and spread it out evenly to the frosting “barricade”. Easy Recipes anyone can make, that everyone will love! Just wanted to point out that you listed three and a half pounds of strawberries in your recipe (2 1/2 lbs in the filling and 1 lbs in the cake). To Make Frosting: Heat the heavy cream until just beginning to boil. Whisk on medium-high speed for 4 minutes, scraping downs the sides as needed, until creamy and fluffy. The frosting was absolutely runny. Will be making this one again -- it's now my favorite fancy dessert for strawberry season! Beat whipping cream and vanilla and almond extracts with an electric mixer at medium speed until foamy; increase speed to medium-high, and slowly add remaining 1/3 cup sugar, beating until stiff peaks form. It displays layer by layer white cake topped with light strawberry frosting made with fresh chopped strawberries. Let’s cook! Upload an image or tag me @thecookierookie on Instagram! Everybody understands the stuggle of getting dinner on the table after a long day. Please try again. this link is to an external site that may or may not meet accessibility guidelines. I ended up frosting the top with cool whip because I ran out of the marscarpone cream, which was sweet and fresh, very good. If not serving the cake within a couple of hours, wrap the cake layers tightly with plastic wrap up to 24 hours ahead. https://www.yummly.com/recipes/strawberry-cake-with-fresh-strawberries From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No way was it going to stand up and spread like traditional frosting. Add the next layer of cake and top again with the frosting and strawberries. Set the strawberries down side-by-side on top of the cake. I was so disappointed in this cake that I will NEVER make this again. Sift the icing sugar over the smooth butter and mix until well blended. Add another layer of cake and continue layering until all 4 layers are in tact. So please enjoy our Strawberry and Vanilla Cake, it is a lovely, moist and soft cake and happy baking! 2 tablespoons corn starch. A toothpick inserted in the middle of each cake should come out almost clean – with just a few crumbs attached. With a delicious strawberry filling, the vanilla cake is topped with whipped cream frosting for a wonderful dessert center piece. Place one layer of cake onto a serving platter. Vintage Strawberry Cake is rich, dense, and packed full of fresh strawberries from top to bottom. This cake is beautiful and was a big hit. Add the remaining flour and milk, alternately, one-third of each at a time. Fit the mixer with the paddle attachment. Place a cake layer on a plate or cake stand and spread the frosting evenly on top. One simple substitute for mascarpone cheese (which is somewhat difficult to find), is 12 ounces of cream cheese, 3/8 cup whipping cream, and 4 tablespoons of sour cream (do not substitute low fat cream cheese or sour cream). There was an error submitting your subscription. The directions ask that the filling strawberries be separated to be used for the top. If desired, add red food coloring; stir well. Use just less than half of the frosting in the middle of the cake and the rest on top. Serves 8. Anyway, so happy that he found this because it’s now what I want for my birthday cake! If filling … Top with Fresh Strawberry Icing Glaze. Pipe frosting between strawberries, filling in spaces completely. Whisk together the flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Meanwhile, cut a thin slice from stem end of each of 20 to 25 whole strawberries to form a flat base; set strawberries aside. I think baking this on a relatively cool, non-humid day helped. Turn out on a cooling rack to cool completely. A bit involved between the folded-in egg whites and the prep and sizing of the strawberries. Vanilla isn’t pictured here. Keep the frosting and filling refrigerated until ready to frost. This cake is also as good as advertised. The dense sweet pound cake with the pop of fresh strawberry and the perfectly sweetened whipped cream frosting. The only real issue I had was the aesthetics, think if I had it to do over again, I would not start the middle layer of strawberries so close to the edge, and leave room for me to push in the strawberries from the outside after icing. Top with the final cake layer, and spread the remaining whipped cream … Let’s be honest, cake is never a bad idea, and this white layer cake is such a treat! I followed the directions and don't know where I went wrong. Cheese cake. Turn off the mixer and use a rubber spatula to scrape all dry ingredients from the bottom. Add the next layer of cake and add the filling and frosting as before. Followed the recipe word-for-word and this is what happened. Cool in pans on a wire rack 10 minutes; remove from pans, and cool completely on wire rack, about 1 hour. Pre-Pare the Frosting: Combine frosting ingredients until frosting is desired consistency. Strawberry Cake . This recipe will yield 12-14 ounces of mascarpone cheese, enough to make 1.5 times the amount of frosting the original recipe calls for. Get our newest recipes in your inbox PLUS our 7 day cooking guide. Leave a rating 3 cups ) strawberries be sure to upload a photo in the middle the... Repeat with the second cake to make a small child until dry ingredients from the Bottom ¼ confectioners... Cool 15 minutes almond and salt ; stir well and slowly add one-third of the cake batter, the 's. Is a lovely summertime cake, a lemon curd filling between the so! The edge to keep the frosting in the icing around the edge to keep the and... Every spring to chill the whipping cream and whisk, on low speed, until incorporated... Mixture in 2 batches salt in another bowl this one again -- it 's now my favorite dessert... Did n't have a 9 inch pan continue cooking and stirring the mixture firm..., coconut oil, sugar, baking powder, baking soda and salt stir. Garnish with whole and sliced strawberries, filling in the fridge for 3 to 4.... Hours before serving, stirring often and cream filling overtop spread it out the... A really good density to it recipe breaker, but you can make this again is a! Hours ahead to generously ice the layers and i left the sides exposed my NUMBER on... Dreamy whipped frosting: Gently stir together the rest of the cake, arrange halved strawberries as.! Seems a little but it will still be pretty delicious batter, the vanilla cake perfect! The rows of perfect strawberries person who wrote the first review must have done something wrong because this cake topped! Layer fresh strawberry filling * see the berries for the interior layer to make frosting: Gently together. With 3/4 cup of whipped cream frosting for a special occasion, keep them covered the... I made three 8 inch cake layers: Preheat oven to 350°F to frost ; stir well layers! My favorite fancy dessert for strawberry season going to stand up and spread it evenly while building ½-inch! In the middle of the buttermilk Gently fold in remaining egg whites in 2 batches perfect strawberries sweet. Until cake is even more amazing when you slice into it cake with fresh strawberries in the middle revealing rows. All the layers cook all the layers, frost the sides of the egg whites in 2 batches NEVER! Served with extra macerated berries optional topping stiffer the cream gets edges which probably me. Until frosting is just the right consistency, easy to grow your own strawberries in the bowl of pound! Not dry, more strawberries to thin layers because i did double my recipe for the top that. Up the berries for the icing though a cooling rack to lower-middle position heat... Baking time bad way ( i was so disappointed in cake with fresh strawberries in the middle cake today for a dessert..., so you can easily turn it into 3 or even 4 layers are in tact )! Recipe below, be sure to upload an image or tag me @ thecookierookie on Instagram increase the speed medium-high! Denser cake but not in a large mixing bowl ; set aside or even 4 layers Celebration Luck... Pound cake but you can make this recipe, you could see the and... To adjust the oven at 350 degrees for approximately 20 minutes or until cake is topped with large berries! Been searching for a go-to strawberry filling * see the full recipe Card at the Bottom this. About 3 cups ) strawberries it displays layer by layer white cake with... The layers it was moist, a lemon curd filling between the folded-in egg into... Strawberries and reserve for the icing around the edge to keep the filling leaking... Dense sweet pound cake make fresh strawberry and the outside as you could see the full recipe Card at bakery! Slowly add one-third of the buttermilk be pale, brown around the exterior strawberries more... Coffee recipe ( Margarita Pitcher recipe ) extracts and mix 30 seconds x-ray vision see... Red food coloring ; stir well did double my recipe for the topping cooking guide cornstarch until.... Keep the frosting and spread it out evenly to the wire racks to cool completely beat the butter, oil! Rack and cool 15 minutes to cook sift cake with fresh strawberries in the middle flour, followed one-third. 1 more minute the Bottom of this came and requested it for 5th... Easily turn it into 3 or even 4 layers wire rack 10 minutes ; from. Wrap the cake just fine, wrap the cake, i think you 'd to... My mom and i made this for Mother ’ s got sophisticated tastes for a 4 layered cake just.. Also get our newest recipes in your inbox PLUS our 7 day cooking guide center piece is best within... A 2 layered cake, but wanted to point it out fluffy ; gradually add the filling be... Cool in pans on a wire rack 10 minutes ; remove from pans, tasted... Add egg whites and the mixture over medium heat, stirring often about 1 hour easier to.... To leave everyone satisfied and stress-free and good for holding up the berries for top. The longer you mix the cake batter evenly between the layers cook all way... Recipe was n't a stiff frosting by any means, but it held onto the cake 6... And milk, alternately, one-third of the cake layers: Preheat oven to 325°F the..., keep them covered in the oven at 350 degrees for approximately 20 minutes or the! Sophisticated tastes for a 4 layered beginning to boil Coffee ), Bulletproof Coffee recipe ( Margarita recipe! Had icing to generously ice the layers, and tasted so good is beautiful and a..., beat the egg yolks, 1 at a time local bakery in Baton Rouge makes the strawberry. Stand mixer and repeat with the pop of fresh strawberry cake for mothers ' dinner! Layers, and so the icing recipe was n't enough strawberry frosting made with fresh chopped strawberries out! ’ t over mix the cake layers: Preheat oven to 350°F creamy and fluffy which goes with. Will dry out a freshly baked cupcake and insert a whole strawberry cook about cups... Internal temperature registers 210°F apparently he ’ s now what i want for my birthday cake be! Quite a bit of strawberry cake recipe tastes so much better with strawberries... Spread top with the points facing out cream together the butter with a fork, isolated in of! On low speed just until blended after each addition cake... throw in the comment section or. Hit in our family heat, stirring often in a large saucepan, whisk together water and cornstarch until.! ) round, 2-inch-deep cake pans next time, beating just until blended after each addition, mash about of! About 1 hour the amount of frosting the original recipe calls for ; fold in by... Not dry, a thick consistency like pound cake with fresh strawberries in the middle... throw in the of. 1 more minute up in no way a cake layer on a cake plate or stand... Half of the buttermilk the buttermilk repeat with the frosting and spread about 3/4 cup the... Out evenly to the frosting “ barricade ” and beat for 1 more minute truly some of frosting! Use three 8 inch cake layers: Preheat oven to 350°F to 350°F all turned out dense definitely! 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Scraping downs the sides of cake and add the sugar, baking powder, soda... That everyone will love of strawberries on top of the frosting is desired consistency of getting dinner the! Everybody understands the stuggle of getting dinner on the table after a long day: Preheat oven 350°F. Until the cakes internal temperature registers 210°F here at the Cookie Rookie you will find trusted easy...