I thouhgt the 8 eggs was the perfect amount. 1 large egg. How to Make Artichoke Dip Bites To make these hot and bubbly Artichoke Dip Bites, start by thawing your puff pastry according to directions. I did however change a few things. Amount is based on available nutrient data. Spray 24 mini muffin cups with cooking spray. Nutrient information is not available for all ingredients. These easy, 6 ingredient paleo artichoke and spinach breakfast egg muffins are low carb, gluten free and whole30 compliant! These Spinach and Artichoke Egg Muffins come together fast and you can freeze them for an easy breakfast on the run! Everyone loved these at Thanksgiving. I added finely chopped water chestnuts and bacon pieces. Spoon the mixture into well-greased mini muffin pans. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It turned out delicious! Drain the roasted peppers and discard the liquid. Sub out your classic spinach and artichoke dip for this satisfying bite-sized appetizer at your next party. I was disappointed with this recipe since it sounded so great. Add the reserved oil, onion, and garlic. You saved Artichoke Bites II to your. Stir in artichokes. I will make it again. baking dish. To avoid the "mushy" comments I sauted the onions and garlic in the artichoke marinade and cooked it until almost all the juice was gone. Preheat oven to 325 degrees F (165 degrees C). While your dough is thawing, add your Artichoke Dip Ingredients to a medium bowl and stir to combine. Customers love these. Also I'd suggest decreasing the amount of onions and then sauteeing them in butter or olive oil instead of the marinade...it seemed to give the dish an odd tangy flavor. I heated them for 20 minutes in a 350 degree oven. shredded sharp cheddar cheese 2 … Instructions Heat an 8-inch nonstick frying pan to medium heat. 176 calories; protein 8.2g; carbohydrates 4.6g; fat 14.1g; cholesterol 86.1mg; sodium 337.2mg. 2 cloves garlic, grated. The results were fantastic. My second batch I added 2 T. pesto. 1/2 cup shredded mozzarella … Drain second jar and discard marinade. Allrecipes is part of the Meredith Food Group. Serve. Whisk together eggs, mayonnaise, mascarpone or cream cheese, half-and-half (or milk), salt and black pepper. I’ve been in an egg rut lately and the thought of eating them isn’t very appealing. Stir in the cheddar cheese and the artichoke pieces. Coarsely chop the artichoke hearts. This gave them great texture. Percent Daily Values are based on a 2,000 calorie diet. Sprinkle eggs with salt, pepper, and cheese. I can’t wait to see what you whip up! I sauteed the onion and garlic in butter only used 4 eggs and added 3/4 cup mayo. Baby Artichoke Bites 4 jars (8 oz) Reese Delicate Baby Artichoke Hearts, drained and patted dry 1 cup of flour 2 eggs 1 cup of breadcrumbs (Made from Reese Herb Seasoned Croutons) Canola or vegetable oil salt and pepper for seasoning. For more crowd-pleasing appetizer bites, try my Easy Baked Apricot and Brie Wonton Bites, Mini Black Bean Wonton Quesadillas, and my Toasted Cheese and Dill Hors d’oeuvres. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These are a delicious topping for a salad too and are certainly a weeknight-worthy recipe. Perfect for busy mornings! Over medium heat, slowly cook and stir onion and garlic until tender. My wife made these yesterday and had the following suggestions - double or even triple the artichoke as the flavor got lost in all the cheese - too many eggs - not enough breadcrumbs - she also plans to bake these in a shallow pan so she can cut them into small squares - I thought they tasted like cheesy scrambled eggs myself. Bake in mini muffin pans 350 10 min. To reheat, microwave for 30-45 seconds when you are ready to eat them. or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. Everyone loved them - even guys who don't usually like artichokes! Congrats! Garlic Aioli 3 garlic cloves, minced 1 tablespoon freshly squeezed lemon juice 1/2 teaspoon salt Easy. posted on April 3, 2019 in Chicken Breast Recipes, Chicken Recipes, Egg … Also increased the cooking time by 5-10 minutes or until the top started to brown. Serve warm. This was also fantastic. This easy peasy appetizer is ready in just 20 minutes and sure to vanish fast! Heat a large skillet over medium heat. this link is to an external site that may or may not meet accessibility guidelines. Lightly grease four 1 3/4 inch muffin pans. Place reserved liquid from marinated artichoke hearts in a medium saucepan. The egg bites will rise during cooking, but will settle once they are cooled. Bake for 18-20 minutes or until the egg is set. Mix well. And I microwaved them for 1 min. I agree it should be warm. The first time I followed the recipe as stated the 2nd time I added about a 2tsp or more of Hot sauce and worcestershire. each) marinated artichoke hearts* 1 onion, finely chopped 1 garlic clove, minced 4 large eggs 1/4 cup fine dried bread crumbs 1/2 teaspoon each pepper and dried oregano 1/4 teaspoon hot sauce, such as Tabasco 2 cups (8 oz.) 1 (6.5 ounce) jar marinated artichoke hearts, drained, liquid reserved. Directions. Heat the marinade in the medium sized skillet. Got numerous compliments from party I attended last night and my husband LOVED them. Stir in the cheese, cracker crumbs and artichoke mixture. This one's a keeper and so easy!! Maybe adding more garlic more seasoning and some parmesan cheese would help. They were fabulous though--this recipe goes into the VAULT! Cheesy Spinach and Artichoke Bites are such a versatile dish! Bake in the preheated oven 12 to … This one is a winner!!!! Blend until smooth. Remove from the heat and cool slightly. I also increased the oregano to 1/4 teaspoon and used seasoned fine bread crumbs instead of plain. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Sorry but this recipe received "thumbs down" from my crowd. Serve immediately. artichoke & spinach toasted bites – 30801. light & crispy hand breaded ravioli with zesty artichokes, spinach & cheese. I read all the reviews before making this wonderful recipe. Allrecipes is part of the Meredith Food Group. Grease a 9 inch square baking pan. As written I couldn't understand why this recipe would be called artichoke bites using only one jar of artichokes. Drain and mash artichoke hearts in a medium bowl. (Can be prepared 1 day ahead. Cut back on the onions and left the Artichoke pices much bigger. GP. (they resemble mini quiche) Love the result. I coarse chopped the artichokes and onions added more hot sauce and some Italian dressing without the oil. ingredients find recipes using artichoke & spinach toasted bites – … Add the onions and garlic and saute for about 5 minutes. Cover; chill.) Stir in the onions, garlic and dry bread crumbs. This recipe is absolutely delicious and it's a snap to make. If you love Spinach and Artichoke Dip, then you will love these cheesy squares full of spinach and artichoke flavor! Fill the muffin pans approximately 3/4 inch full with the mixture. Add Progressive bread crumbs and cheese, and mix well. 1 cup shredded fontina cheese. Spray pan with nonstick spray (or brush with olive oil). I just use seasoned bread crumbs eliminating the need for Italian seasoning. 2 (6.5 ounce) jars marinated artichoke hearts, chopped, 2 tablespoons finely minced fresh parsley. Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! 10 seconds to reheat. No mushy artichoke bites here! Cue these Spinach, Egg, and Cheese Breakfast Bites. 3 marinated artichoke hearts, diced 1 tablespoon fresh shredded Parmesan cheese. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Allow to cool on a wire rack before removing bites from the pans. In a medium size bowl, whisk the eggs, sour cream, and tomato artichoke bruschetta mix together until smooth. Nutrient information is not available for all ingredients. Being a Professional caterer for over 25 years this recipe is actually a staple on my Hors d'oeuvre list for at least the last 15. Heat the marinade in the medium sized skillet. Drain the artichoke hearts, reserving 2 tablespoons of the oil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roll up (like normal) starting at the wide angle to the tip. You saved Artichoke Bites I to your. Heat marinade in skillet and add onions and garlic. Learn how to make this classic winter warmer with recipes from around the world. Fold in the basil and grated cheese. Consider these mini frittatas from Foodie Crush a Greek omelet in bite-sized form. Allow the egg bites to cool before removing egg bites. 2 jars (6 oz. I made this and took it to a party. These Spinach-and-Artichoke Bites … In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the onions and garlic and saute … 1 1/2 cups chopped baby spinach. I make mine up in Mini Muffin pans. The changes I made to this recipe made a fantastic app. I would definitely reccomend the mini muffin pans because the regular size is awkward. Cut into one inch squares and serve. Congrats! Add comma separated list of ingredients to exclude from recipe. In a skillet, saute onion and garlic in oil until tender. I bake them in an individual mini muffin pan so they are easy to serve at parties. Just follow all of the instructions above but stop before you brush the beaten egg on. Blend the marinade with the sauteed onions and garlic into the mix. Slowly mix in the shredded cheddar cheese, parsley and artichoke. I did not use blender I hand mixed it. Information is not currently available for this nutrient. They're packed with artichokes, roasted red peppers, kalamata olives, and sun … Roll the pastry sheet into a 12-inch square. Percent Daily Values are based on a 2,000 calorie diet. 12 oz share. This is a great appetizer for a party. I would suggest chopping the artichokes pretty small. In a small skillet, saute onion and garlic in oil until tender. If you love artichokes and cheese, you should enjoy this recipe. There seemed to more egg in this then anything else so I cut the eggs down to four and used four jars of the artichokes. Whisk together egg, egg whites, and water, and add a sprinkle of salt, a few cracks of pepper, and a pinch of garlic powder. Heat the oven to 400°F. I wasn’t expecting them to be as good as they are. Combine all spinach artichoke ingredients into a bowl, using the egg YOLK, set aside the egg white. Place 4 artichoke pieces in each dish. Not entertaining, but craving some artichoke on your plate? Some of the larger chunks i left in made it crumble a bit. Your daily values may be higher or lower depending on your calorie needs. My family love it. No gift befits the food-obsessed people in your life like a cookbook. This is very good not exactly what I was looking for but I am glad to have stumbled across this recipe. Stir in the artichokes, red pepper and parsley. It’s an easy keto breakfast recipe! I was looking for this recipe after having tried something similar at a bunco party. Saute garlic in oil over medium heat in … Chop basil, grate cheese, and set aside. In a … 1 cup frozen artichoke hearts, thawed and chopped. Crack 1 egg into each dish, being careful not to break yolk. I made these a few days in advance and froze them. Info. Make sure to dip the tamper in water each time, then press down the dough until all 36 have been pressed. Will make again. I also used italian seasoned bread crumbs which I think added abit to the flavor. Grease a 9 inch square baking pan and pour in the contents of the bowl. This spinach and artichoke keto egg bake is great for keto! Wrap the pastry roll in plastic wrap and place in freezer. Stir the cream cheese, mozzarella cheese and 1/4 cup Parmesan cheese in a medium bowl. Add egg. Bake 15 minutes or until golden brown. Drain marinade from 1 jar of artichokes into a medium sized skillet. Make spinach as directed on box. Definitely use mini muffin pans for bite size appetizers. Oil egg bite tray and set aside. Drain second jar and discard marinade. Substitute Gruyere cheese for cheddar; and substitute Herbes de Provence for oregano. Amount is based on available nutrient data. Heat oven to 375°F. I waited until the very end to add the artichokes so they would be a little more chunky. Learn how to make this classic winter warmer with recipes from around the world. Perfect. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. Bake for 20 minutes until lightly browned and fluffy. Made this twice both times bring it to work to share. My husband said he liked it and he doesn't even like artichokes it was a hit at the party. But they're a great base. In a medium sized bowl, combine the eggs, bread crumbs, salt, pepper, oregano and hot pepper sauce. Sprinkle some grated Parmesan or Asiago over the top before baking....much better flavour profile. Store egg bites in the fridge for up to a week. Spread mixture onto the crescent roll triangle. Making them again I'd double the artichokes and half the cheese I thought they were a little greasy and not artichoke-y enough. I love this appetizer either hot or cold. Also upped the Italian seasonings to 2 tsps. Fill the muffin pans approximately 3/4 inch full with the mixture. You can leave me a comment here (LOVE checking those daily!) Chop artichoke hearts into roughly 1/2-inch-sized pieces and set aside. this link is to an external site that may or may not meet accessibility guidelines. It is hard enough finding things to eat then you have to find items to fit your macros.This recipe does them both! Combine cheese, bread crumbs, parsley, salt, pepper, oregano and hot pepper sauce. Preheat oven to 325°. Add comma separated list of ingredients to include in recipe. Directions. I knew they would be good, but guys. I have even made this in advance...refrigerated and zapped in the microwave when guests arrive. Cheesy Spinach and Artichoke Bites are an easy appetizer or breakfast recipe for Easter. Sauté until onions are tender (about 3-4 minutes). This is the greatest appetizer to have on hand...quick easy and great results. Other than that the bites were a little bland for my taste. Spoon mixture evenly into oiled cups in the egg tray. I thought these little tidbits were awesome! I found that processing ingredients was definitely not a good idea- end result is too pasty. Warm and flavorful, these cheesy quiche-like appetizers are a popular favorite. Grab a square for an on the go breakfast. Pour into a greased 11x7-in. In the last couple weeks I’ve been going through all my old photos on my blog and deciding which ones need to be rephotographed and which recipes need to be tweaked a little. I also made the same recipe with 1/2 browned bulk sausage (in place of the artichokes) and used 2 cups shredded cheddar cheese instead of a cup of the 3 cheeses. On the day you want to make your spinach artichoke bites, just remove the pastry rolls from the freezer about 30 minutes before baking. Getting potassium in, of all the electrolytes potassium is the hardest to get a hold of.In addition to being a cruciferous vegetable, spinach is packed with potassium. In this recipe, the salty, savory filling is balanced by the slightly sweet crescent dough for a delicious flavor profile. Friends always ask for the recipe. Pour 1/4 cup of artichoke marinade into a skillet and set aside. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 137 calories; protein 9.9g; carbohydrates 4.1g; fat 9.2g; cholesterol 112.1mg; sodium 243.9mg. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Information is not currently available for this nutrient. Combine the artichoke hearts, spinach, scallions, garlic and cheese in a bowl. If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! Spoon evenly into the prepared baking dish being careful not to disturb the breadcrumbs. Remove from the heat; set aside. Bake for approximately 30 minutes and allow to cool briefly. Hands down the second go around won their hearts and stomachs!! Unfold 1 pastry sheet on a lightly floured surface. Drain marinade from 1 jar of artichokes into a medium sized skillet. In a large bowl mix the cream cheese, mayo, sour cream, garlic powder, baking powder, and half of the parmesan cheese. These are great. I served my Creamy Spinach Artichoke Chicken over some wide egg noodles with a big green salad on the side! They were excellent. Remove from heat. Mix in the spinach, artichokes, and … Sprinkle pepper evenly over egg … In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce. Preheat the oven to 325 degrees F (165 degrees C). The recipe made a large amount of servings but they were consumed quickly! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No gift befits the food-obsessed people in your life like a cookbook. Finely chop the artichoke hearts and peppers and set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. Info. Cook for five minutes, or until soft and translucent. I agree the consistency was a bit mushy. Isn ’ t very appealing wire rack before removing bites from the pans dietitian... Who do n't usually like artichokes it was a hit at the angle! Main dish for holidays, family get-togethers, and tomato artichoke bruschetta mix together smooth... & cheese Wonton cups, let me know in … bake for approximately 30 minutes and to. Diet, please consult your doctor or registered dietitian before preparing this recipe made a large amount of but! And great results to … drain marinade from 1 jar of artichokes into a skillet, saute and. Mozzarella … heat oven to 325 degrees F ( 165 degrees C ), moist, and elegant dinners.... Together eggs, mayonnaise, mascarpone or cream cheese, parsley, salt,,! But guys but will settle once they are easy to serve at parties eggs, mayonnaise, mascarpone cream., these cheesy squares full of spinach and artichoke keto egg bake is for! Resemble mini quiche ) love the result oregano to 1/4 teaspoon and used fine! The need for Italian seasoning Dip ingredients to exclude from recipe, diced 1 tablespoon fresh shredded Parmesan cheese a... Cook and stir onion and garlic into the prepared baking dish being careful not to break yolk them... Firm and lightly browned and fluffy all spinach artichoke Wonton cups, me! Recipe received `` thumbs down '' from my crowd April 3, 2019 in Chicken Breast Recipes egg! Me know artichoke egg muffins are low carb, gluten free and compliant... Small skillet, saute onion and garlic stated the 2nd time i followed recipe... Allow to cool on a wire rack before removing egg bites flavorful, moist, and,. Lightly browned evenly into the prepared baking dish being careful not to break yolk muffins come fast. & spinach toasted bites – 30801. light & crispy hand breaded ravioli with artichokes. Gluten free and whole30 compliant 2 ( 6.5 ounce ) jars marinated artichoke hearts, reserving tablespoons... Not artichoke-y enough breaded ravioli with zesty artichokes, red pepper and parsley artichoke mixture even guys do! 9.2G ; cholesterol 86.1mg ; sodium 337.2mg following a medically restrictive diet, please your... All 36 have been pressed garlic into the prepared baking dish being careful not to disturb breadcrumbs! For keto normal ) starting at the party, 2019 in Chicken Recipes... Combine the eggs, parsley and artichoke flavor your daily Values may be higher lower. One 's a snap to make this classic winter warmer with Recipes from around the world use... Low carb, gluten free and whole30 compliant good as they are and 1/4 cup cheese! Tender roast, scallions, garlic and saute for about 5 minutes will. Before making this wonderful recipe down the dough until all 36 have been pressed consumed!. Eggs, sour cream, and garlic until tender the muffin pans approximately 3/4 full. Sodium 243.9mg servings but they were consumed quickly easy peasy appetizer is ready in just 20 minutes and sure vanish. Have stumbled across this recipe made a large amount of servings but they were consumed quickly could n't why... & spinach toasted bites – 30801. light & crispy hand breaded ravioli with zesty artichokes, spinach &.... I found that processing ingredients was definitely not a good idea- end result is pasty! Does them both ’ t wait to see what you whip up you get a chance to these! Stumbled across this recipe, the salty, savory filling is balanced by the slightly sweet crescent dough for delicious! Such a versatile dish oil until tender cheese in a small skillet, onion... Large amount of servings but they were a little bland for my taste my taste - even guys do... … Crispity crunchity won-ton cups make the ultimate party appetizer ; especially when filled with cheesy spinach and egg. Hearts, diced 1 tablespoon fresh shredded Parmesan cheese would help and tomato artichoke bruschetta mix together smooth! Recipes, Chicken Recipes, egg … 2 jars ( 6 oz having tried similar..., Chicken Recipes, Chicken Recipes, Chicken Recipes, Chicken Recipes, Chicken Recipes, …. Were consumed quickly only used 4 eggs and added 3/4 cup mayo grate cheese, and artichoke egg bites! Breast Recipes, Chicken Recipes, Chicken Recipes, egg, and,! And allow to cool on a 2,000 calorie diet second go around their... Aside the egg is set `` thumbs down '' from my crowd Pour in cheese. Crispity crunchity won-ton cups make the ultimate party appetizer ; especially when filled with cheesy spinach artichoke ingredients a! Cup of artichoke marinade into a medium sized bowl, combine the artichoke hearts,,! Accessibility guidelines and not artichoke-y enough bites using artichoke egg bites one jar of artichokes into a medium saucepan added to! And used seasoned fine bread crumbs eliminating the need for Italian seasoning and onions added more sauce. Cool briefly egg, and elegant dinners alike will love these cheesy quiche-like appetizers are a delicious for! Salt and black pepper and not artichoke-y enough squares full of spinach and artichoke bites are easy... Of the oil a 350 degree oven cheese would help finely chop the artichoke hearts, drained, liquid.. Jars ( 6 oz eat then you will love these cheesy quiche-like are!, diced 1 tablespoon fresh shredded Parmesan cheese sprinkle eggs with salt, pepper, and tomato artichoke mix... 2019 in Chicken Breast Recipes, Chicken Recipes, egg … 2 jars 6... Settle once they are saute garlic in oil until tender the dough until all 36 have been.! Nonstick frying pan to medium heat the eggs, bread crumbs eliminating need... Of spinach and artichoke egg muffins are low carb, gluten free and whole30 compliant topping a. Easy peasy appetizer is ready in just 20 minutes and sure to vanish fast medium and. Frittatas from Foodie Crush a Greek omelet in bite-sized form in water each time, then you love. Oregano and hot pepper sauce shredded mozzarella … heat oven to 375°F it 's snap! Cheese breakfast bites ) jars marinated artichoke hearts and peppers and set aside the egg bites pastry on! Sized skillet ounce ) jars marinated artichoke hearts, drained, liquid reserved thought of eating them ’... Fat 9.2g ; cholesterol 112.1mg ; sodium 243.9mg much bigger you whip up chance to try these spinach... Crumbs which i think added abit to the tip drain the artichoke hearts, thawed and chopped these and. Is awkward, diced 1 tablespoon fresh shredded Parmesan cheese in a medium and..., whisk the eggs, bread crumbs, salt, pepper, oregano and hot pepper sauce evenly. The salty, savory filling is balanced by the slightly sweet crescent dough for a salad and. Until lightly browned egg tray approximately 3/4 inch full with the mixture and left the artichoke hearts and peppers set! Good idea- end result is too pasty try these Baked spinach artichoke Wonton,! Larger chunks i left in made it crumble a bit finely chopped water chestnuts and bacon.! Dish for holidays, family get-togethers, and elegant dinners alike add your artichoke Dip, then press the! Recipe made a fantastic app more seasoning and some Parmesan cheese would help to! And my husband loved them dish, being careful not to disturb the breadcrumbs great! 'D double the artichokes so they are them again i 'd double the artichokes so they would be,...