Apple stack cake comes out of a preservation culture of the Tennessee mountains. RIP Grandma b. They were delicious! My mom and dad (who learned it from his mom and her sister – both of whom were great bakers noted for these cakes & their lemon meringue & chocolate pies) made one for every Christmas. I’ve known Apple Stack Cake to be the classic cake of Appalachia and Appalachian people, highlighting their frugality, sense of community, and excellent taste in cakes. Cool cake layers in pans on wire racks 10 minutes. Lava Cake Recipes. Spread evenly. Thanks so... –. When cool the cookies were ready to assemble with the dried apple mixture. it Makes 7 layers and we filled it with dried apples and made it in a Iron skillet with the left over dough we made small ones and called them teacakes they are yummy..My Recipe is almost like this one, Would love to have some of the really old recipes for this cake. Ruby's family lived in Kentucky, one of the mountain-dotted states in which impressive stack … From Mary Lou Kendrick of Kentucky. warm Apple Cider Glaze. To Make Filling: Combine dried apples and water in a saucepan. Although the Appalachian area of this country has popularized the apple stack cake name, it seems their original recipe came from Pennsylvania. Friends and family each bring a layer for the cake, and the bride's family spreads apple preserves, dried apples, or apple butter between each layer. Whatever you call it, these things are yummy deliciousness! A stack cake looks like a stack of thick pancakes. It can be topped with kruszonka (crumbles), meringue or a dusting of caster sugar. Explore. We used sorghum molasses for sweetener and we make six layers. warm Apple Cider Glaze. Many types of cake layer recipes exist from sponge-like layers of cake to cookie dough-like ones; sometimes a stack cake includes many variations and flavors. It's not every day a tribe reclaims its place of origin. The Washington Post: Can marijuana rescue coal country? From Mary Lou Kendrick of Kentucky. The Washington Post: A university gallery showed art with Confederate imagery. 1 teaspoon baking powder. Then students called to remove it. 1 teaspoon baking soda. An apple stack cake is a traditional Appalachian dessert featuring a thick dried apple filling spread between layers of sorghum-sweetened cake. To assemble, place one cake layer on a serving plate; spread with 2 tablespoons apple butter. 374. Wrap the cake in cheesecloth, then in plastic wrap, and store it in a cool, dark place such as a cupboard (not the refrigerator). Families would each prepare a layer of this special ginger and molasses cake to donate to the shindig. She and my grandmother Sadie would peel apples early in year and dry them outside on an old piece of roofing tin covered with a screen, then bag them up when dried in an old pillow case and put in freezer. We looked forward to them. For generations, a wedding cake has been constructed from these spice cake layers and filled with a thick and fragrant apple butter made from dried apples put up from the fall harvest. Simpler times with wonderful memories!!! The cake is many layered, low in fat, and not sweet. The cake actually looks like a stack … Do not spread fruit butter filling on top layer. Appalachian Stack Cake is a perfect example of a celebration cake unique to mountain baking. It’s made with layers of stiff cookie like dough flavored with ginger and sorghum and spread with a spiced apple filling. My grand mother used to make them for us many years ago but she could not read or write so I never got an exact recipe for it. This is the version Appalachian writer and cookbook author Sheri Castle has developed over three decades, and the recipe she plans to pass along to her daughter. Now, this is where I get my history of the apple stack cake recipe. Neighbors, according to folk wisdom, would each bring a layer of the cake to the bride’s family, which they spread with apple filling as they arrived. https://www.tasteofhome.com/recipes/old-fashioned-stack-cakes A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States. Here is a little history behind the "Stack Cake". Apple stack cake is a holiday tradition for many families in Appalachia. She always had lots of dried apples to make the apple butter. Whenever there was a gathering like a barn dance. Old Fashioned Stack Cake| With SIX spicy cake layers (more like a gingerbread cookie) and homemade apple butter this cake is sure to be your families new favorite Fall cake. for a short time. Some recipes call for sorghum molasses and spices, some dried apples that have been chopped and reconstituted in a saucy syrup, others use applesauce or apple butter between the layers. West Virginia Apple Butter Stack Cake recipe by , is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. 1 1/2 cups apple butter (store-bought or see page 253) For the Cake. At holidays and weddings, early mountain settlers traditionally served stack cake in lieu of more fancy, and costly, cakes. We also make different stack cakes with strawberries and cream cheese, peaches, lemon, and vinegar. August 22, 2018 by Evelyn 2 Comments This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. My mother usually made 4 of these at a time. If you've never tasted this traditional Appalachian creation, you're missing out. Learn how the Eastern Band of Cherokee Indians took back "…, My father did all our noses with butter and i am 74. The two main ingredients in addition to the apples for the unique flavor in her cake as in this one is the ginger and molasses. Since cakes were so expensive back in the days of old. For the apple butter: Copyright © 2010-2020 Mark Lynn Ferguson. As for the part about neighbors bringing layers for a wedding cake, I believe this was most prominent during the war when food was rationed. May 30, 2020 - Explore Carolyn Centers's board "Apple stack cake" on Pinterest. Ive never tasted any as good as hers. Neighbors, according to folk wisdom, would each bring a layer of the cake to the bride’s family, which they spread with apple filling as they arrived. Transfer a piece of cake batter to a prepared pan and pat into an even layer. Called by names such as apple stack cake, Confederate old-fashioned stack cake, … The men was taking spoons and was scrapping the crumbs from the cakepan. I think of Apple Stack Cake as the fanciest of traditional Appalachian cakes. The resulting texture is thick and tactile on the palate. My great, great grandmother looks just like the pictures posted of M... –, I read Hillbilly Elegy and while I saw some common themes between his family and mine, I intensely disliked the book and Vance's take on... –, I made this cake for Thanksgiving and it was awesome. Its use is not limited to Kentucky cuisine but all of Appalachia. 1 teaspoon vanilla extract. 1/4 teaspoon kosher salt. If desired, serve with additional apple butter. thank you for this stack cake recipe. By Patricia B. Mitchell “My mother made this [Stack Cake] often with apples she dried on a hot tin roof,” writes Ruby Boggs Stoner of Bear Lake, Michigan. No two bakers of stack cake go about it the same way, which means there's no definitive stack-cake recipe or technique. It is thought to have originated in the Beaumont Inn of Harrodsburg, Kentucky, by the early white settler James Harrod. She inherited the recipe from her grandmother, Nevada Parker Derting, who lived in Scott County, Virginia. Repeat with the remaining cake layers and filling. Remove cake layers from oven, and brush each with 2 to 3 Tbsp. She said her mother called it a ‘lassy (molasses) fruitcake. A stack cake looks like a stack of thick pancakes. The dried apple stack cake is one of the most popular southern Appalachian cakes— no surprise considering apples are found aplenty in the mountains. Bring to a boil over medium-high … Stir in the brown sugar, cinnamon, cloves, and allspice. Apple Stack Cake is a southern Appalachian novelty, individually cooked layers of almost cookie like cake stacked with cooked apples in between. Like the cake, the names are a mouthful. She baked them for Thanksgiving and would freeze 2 and save them for Christmas. My mother-in-law, Ollie Lee had thirteen children; she made one of these for each couple at Christmas. Layer the apple goodness two days before serving. Refrigerate, covered, until serving. The more layers to the cake – 12 to 16, perhaps – the more popular the bride, or so the story goes. According to the Encyclopedia of Appalachia, "The dried apple stack cake was a favorite pioneer wedding cake. No two bakers of stack cake go about it the same way, which means there's no definitive stack-cake recipe or technique, only a common concept and love for the simple dessert. Makes 12 to 16 servings. she had apple trees and dried her own apples and my grand father raised syrup cane and made his own syrup so Granny had the real ingredience. That’s a new one to me. Each invited family was to bake a layer for the cake, adding it to the base as they arrived on the day of the wedding with the bride’s family providing the filling. “While Harrod may have brought the first stack cake to Kentucky, the cake could not have been common until more than 100 years later when flour became readily available.” Tennessee proudly points to Tennessee stack cake as the first, but in fact variations of the cake abound throughout the region. When served, the cake is tall, heavy, and moist. One of the woman I worked with said look over there. Towering, Tempting Apple Stack Cake. Written by Sarah J. Grezlik. You can also see me taste apple stack cake for the very first time in a segment from the show Daytime Blue Ridge. ‎Stack cake is a simple game where you stack up whole cakes. 1 teaspoon baking soda. Repeat layers four times; top with a sixth layer. It was a great hit. Families would each prepare a layer of this special ginger and molasses cake to donate to the shindig. To operate, long press and release your finger at the right time. At holidays and weddings, early mountain settlers traditionally served stack cake in lieu of more fancy, and costly, cakes. Friends and neighbors would bring in cake layers to donate to the bride’s family, and the family would spread the apple filling on the layers as they arrived. Another fine looking Apple Stack Cake. Apple Stack Cakes were originally used as wedding cakes in the Appalachian Mountains. I have never heard of the stack cake before today. An apple stack more closely resembles a torte … A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States. 1/4 teaspoon kosher salt. At Appalachian weddings back in the day, it was common for guests to bring a layer of cake to celebrate the newly married couple. In those days, it served as a sort of potluck wedding cake: Members of the community would contribute layers, which were held together with a spread of mashed dried apples, applesauce, or apple butter. It’s been a mainstay on Appalachian tables since God was a boy, but I’ve not seen a specific history of the dish until now. Remove from pans to … Unlike the traditional cake this cake is more of a layered stack of baked dough doused with your favorite center between each layer. The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. This particular recipes comes from … The history of the people of Pennsylvania will lead us to Germany. My mother made apple stack cake and used a cast iron skillet for baking the layers of the cake in. A wonderful article from Appalachian Heritage gives a history of the “DRIED APPLE STACK CAKE”.Mary Lou Kendrick shared her treasured family recipe with us for this amazing dessert. My mother is 86 and we were raised in So. The greater the number of layers, the more popular the couple is considered. Written by Sarah J. Grezlik. Like all apple stack cakes, Ronni Lundy’s version tastes best after it has “cured” for two to three days. Using a cake spatula, spread the glaze evenly over the outside of the cake. Let cool completely. My grandmother made this cake and i still make this on special occasions. We made this apple stack cake recipe for Christmas last year and it was an adventure into history. We only make Dried Apple Stack Cakes for Thanksgiving and Christmas. The traditional cake part of her recipe was similar to the one given. (Reserve remaining glaze.) Old Fashioned Stack Cake. 5 cups all-purpose flour. To put cake together, place one cake layer on a serving plate or cake stand; spread with about 3/4 cup warm fruit butter filling. I am from Kentucky and never heard of this. Only recently has the cake gotten some respect for what it is. Apple stack cake is kin to Confederate old-fashioned stack cake, Tennessee mountain stack cake, and Kentucky pioneer washday cake, all which have been known to employ ginger and sweet sorghum molasses to great effect. “Some food historians say that James Harrod, the colonist and farmer who founded Harrodsburg in 1774, brought the stack cake to Kentucky from his home in Pennsylvania,” observes Mark F. Sohn in Appalachian Home Cooking: History, Culture, and Recipes. Unlike the traditional cake this cake is more of a layered stack of baked dough doused with your favorite center between each layer. may know apple stack cake as a homey regional specialty that sometimes bears the name of the state Since apples were plentiful in Appalachia, pioneers used them to replace more expensive supplies that were traditionally used in European recipes. Renditions of the concept are being popularized in some haute cuisine restaurants and magazines. See more ideas about Apple stack cake, How to stack cakes, Stack cake recipe. Repeat with the remaining cake layers and filling. As in pure Southern style, the number of layers was an indication of the popularity of the bride. At least 10 thin layers… just delicious! An additional layer of budyń (a Polish variation of custard) sometimes can be found. My Mom would make this at Christmas and she would pour brandy on it while it would sit for a couple of days. Repeat with the remaining layers. NEVER FORGOTTEN MEMORY. Birthday. Here is a little history behind the "Stack Cake". 1 teaspoon vanilla extract. An apple stack cake is a traditional Appalachian dessert featuring a thick dried apple filling spread between layers of sorghum-sweetened cake. Spread evenly. Courtesy of Sheri Castle and Our State Friends and family each bring a layer for the cake, and the bride's family spreads apple preserves, dried apples, or apple butter between each layer. Top cake … Some of my grandmother’s ancestors came from Pennsylvania, Virginia, North and South Carolina. Ive been making them for 25 years, taking over the task from my mother. Let cool completely. I always loved it and ate way too much of it. August 2020. It was said that the number of cake layers the bride got determined how popular she was. His father did his and his grandmother was from Ireland and granfather from... –, Well, it's been a big mystery in our family. Transfer a piece of cake batter to a prepared pan and pat into an even layer. She took over from my aunt (grandmother’s sister), who took over the task from her mother. West Virginia Apple Butter Stack Cake recipe by , is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. 1/4 cup applejack, apple brandy, or bourbon. and enjoy it on your iPhone, iPad, and iPod touch. Can’t wait to talk with her and ask if she’s heard of this interesting cake. More. She’s promised to teach me how to make it. My East Tennessee Grandmother made a apple stack cake every Christmas, she used apples that were dried in her attic every summer. You may know it as dried apple stack cake, Confederate old-fashioned stack cake or Kentucky pioneer wash day cake. Stack cake parties that do not involve a wedding occur irregularly but typically serve as a way for people to exchange recipes and gossip. Bake for 12 minutes, until firm. Her financial means were very limited. Now as an adult I too make apple stack cakes for my family!. It’s from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and it’s frosted with a spiced applesauce mixture. YUMMY. 1/3 cup buttermilk. —LeVa Clement, Jackson, Missouri My favorite recipe for the cake comes from “More than Moonshine: Appalachian Recipes and Recollections” by Sidney … Learn how and when to remove this template message, http://www.simplyappalachian.com/article/2014/10/apple-stack-cake, http://tennesseemountainstories.com/blog/2016/5/5/apple-stack-cake, http://www.appalachianhistory.net/2012/10/stack-cake.html, Further information on dried apple stack cakes, https://en.wikipedia.org/w/index.php?title=Stack_cake&oldid=987482075, Articles lacking in-text citations from December 2008, Creative Commons Attribution-ShareAlike License, This page was last edited on 7 November 2020, at 09:59. When cool weather hits, apple desserts are some of the most requested treats of all. My great aunt made the BEST stack cake.! Kentucky Apple Stack Cake--Traditional Version I can't say enough about the deliciousness and simple beauty of this historic cake, which has its roots in nineteenth-century Appalachia. Repeat with remaining layers, finishing by spreading filling on the top and sides of the cake. The cake is delicious. This step gives the layers and the apple filling a chance to marry, and also solidifies the cake … Apple cake called szarlotka or jabłecznik is a common traditional dessert in Poland, made from sweetcrust pastry and spiced apple filling. I got the worst craving for one of these back in the fall, so a lady at my church made one for me. “While Harrod may have brought the first stack cake to Kentucky, the cake could not have been common until more than 100 years later … Appalachian Stack Cake is a perfect example of a celebration cake unique to mountain baking. I plan to try this soon. 1 1/2 cups apple butter (store-bought or see page 253) For the Cake. She also cooked “leather Britches” every Christmas from her Kentucky half-runners that she also dried in her attic. https://www.splendidtable.org/story/2013/10/22/kentucky-apple-stack-cake So whether you want a recipe steeped in history such as the Apple Stack Cake, or a simple bowl of Warm Cinnamon Apples, there is a tempting apple dessert to fit your need. It is thought to have originated in the Beaumont Inn of Harrodsburg, Kentucky, by the early white settler James Harrod. The Roanoke Times: What Does “Appalachian Food” Mean Anymore? Kentucky lays claim to originating the dessert via Kentucky pioneer washday cake. Apple Stack Cake should be on the menu. Lay 1 cake layer on a plate or platter and spread filling on top. And it takes three days for the juices from the apple filling to soak into the layers. Some darker than others. Some believe it’s an Appalachian Apple Stack Cake recipe that’s been passed down over the years. Culturally it’s akin to the classic European torte. Known by several names—dried apple cake, washday cake, gingerbread cake—the elements of an Appalachian apple stack cake are essentially the same: dried apples and hearty disks of dough are married; the apples stewed, spiced, mashed and spread atop each pancake-like layer. IL and my mom was also raised in Ark. Regardless of how it got to Appalachia, it's origin is probably based on Eastern European tortes. This step gives the layers and the apple filling a chance to marry, and also solidifies the cake … Whenever there was a gathering like a barn dance. the ones that they made had layers that were no thicker than a pancake,The molasses was in the dough , and each layer was smothered with applebutter. My mama has made these cakes since I was a kid. After all, wedding cakes were costly, and there was always an abundance of apples in the region. Covered in a cake keeper or cake box, the cake will keep for up to three days at room temperature and five days in the refrigerator. 3/4 cup (1 1/2 sticks) unsalted butter. Like all apple stack cakes, Ronni Lundy’s version tastes best after it has “cured” for two to three days. Cover and refrigerate cake for at least 24 hours. the longer you waited, the more moist it was , and while I have had a few since thiers, none have tasted near as good. The Roanoke Times: How I Got My Twang Back, Smoky Mountain Living: Ode to the Odiferous, 1 pound (4 to 5 packed cups) dried unsulphured apples, 5 cups all-purpose flour, plus more as needed. Photo Provided by TheBittenWord.com on Flickr. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. My mother is 86 and we make are very hard and brittle after cooling like. 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