These are fantastic and not as scary (using the phyllo) as one might think. Chop spinach and add to a bowl with the cottage cheese and feta. They make a very elegant appetizer; not to mention tasty. 2. Simmer for a few minutes until the sauce has thickened. Take the filo pastry from the package and lay unrolled on the table. Preheat the oven to 375 degrees F. Thaw frozen spinach in microwave according to package directions or by running under warm water. Preheat oven to 350 F and grease the inside of a muffin tray as well as the surface. 4. Pack a few into a lunchbox, offer them as an afterschool snack, or serve them as hors d’oeuvres at a cocktail party. In a large bowl, mix the feta, parmesan cheese, egg, garlic, shallots, oregano, salt and … Lay one phyllo sheet on a flat surface and brush with margarine. Spread the whisked egg over the pastries. Then from the opposite side fold over the corner into the opposite direction. Microwave in 10 second bursts until the cream cheese is very soft and melty but not so hot that it is steaming. sea salt and freshly ground black pepper In fact, that dish is what inspired this recipe. Strain and blot spinach with paper towel to absorb excess water. Cream Cheese - makes the filling creamy and smooth. Fold phyllo over filling at an angle and continue folding like folding a flag until you have a triangle. 2. NOTE: When working with filo pastry, it will dry out very quickly, so it is a good idea to have a clean, damp tea towel and cover the pastry when you are not using it. Place 1 of the phyllo sheets on clean work … 5 ingredient spinach pie recipe using puff pastry and cottage cheese. Add chopped spinach to pan; cook 2 minutes or until spinach wilts, tossing frequently. Chop the spinach and put into a bowl. Carefully roll the pastry so you don’t lose any of the filling. The pastry used is filo pastry. 1. Place a samosa pastry strip vertically on a plate / tray, and start by adding about 1-2 teaspoons of the spinach cheese on the bottom corner. Using a sharp knife, cut through the pastry so it is in quarters. Cover remaining dough with a damp cloth to prevent cracking. Beat cream cheese, spinach, peppers and garlic salt with electric mixer on low speed until well blended. Preheat oven to 350 F and grease the inside of a muffin tray as well as the surface. Spread each salmon fillet with half of the Drain … For the tomatoes: 1 tsp Dijon mustard 1 tsp honey Juice 1/2 lemon 1/4 cup Extra Virgin olive oil 2 Tbs chopped parsley 1 punnet cherry tomatoes, halved Salt & pepper Follow lovefoodies's board !Lovefoodies All Things Food! 4. Ingredients for Spinach, Bacon & Cream Cheese Mini Fillo Shells. 3. Reduce the heat and add the prawns, and season with salt and pepper, stirring for 5 mins. Wrap the sheet loosely into a roll and twist it lightly into a snail shape. Really, the possibilities are endless, so have a play around and see what kinds of ingredients your family enjoys, or what ever is left in your fridge! Mix first 5 ingredients until well blended. 1/2 teaspoon Pepper. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. Season it with garlic powder and salt. Spinach and Onion - the quintessential filling needed to make these spinach phyllo … As an Amazon Associate I earn from qualifying purchases. 3. Take 4 - 5 layers of your quartered cut pastry and push in to each muffin cavity. 2 sheets puff pastry … on Pinterest. The recipe is incredibly easy and quick and flexible, so you can add some cooked bacon, chicken, ham, grated cheese,fresh herbs. Spanakopita is a Greek phyllo pie recipe made with spinach and cheese. Season salmon fillets with salt and black pepper. Spinach and Cottage Cheese Pie. We'd love to hear from you and what you thought of our post. Add spinach leaves and 3 cups water to a large pot over medium heat. The sides will overhang (that is why you need to also grease the surface of the pan. Cook Time: 35 minutes. 1/2 teaspoon Celery Salt. 8 slices of bacon, cut in half For the spinach and cheese mixture: Preheat the oven to 375 degrees F. Grease a 13-by-9-inch baking dish with cooking spray or butter. Optional: brush the pastry with melted butter. Place triangles on greased cookie sheet, brushtops with margarine and bake at 375, 12 -15 minutes until golden. In a bowl, add all the ingredients and combine. Drain well, squeezing out excess moisture. Use a large bowl and add the cream cheese, cooked spinach, onion, and mozzarella. Once it dries out, it is impossible to shape. Pre-heat the oven to 400. 1. Spread a filo sheet on the counter and sprinkle it with a little olive oil. Preheat the oven to 180°C. From Kraft. Cook Time: 20 Minutes. Allow to cool for 5 minutes before you remove from the pan. Spread 1/5 of the spinach mixture along one short side of phyllo stack. 5. The filling will firm up as it begins to cool. Prep Time: 5 Minutes. Take the filo pastry from the package and lay unrolled on the table. Stir in cream and cream cheese; cook 1 minute or until cheese melts and sauce is thoroughly heated. Once done, remove from heat and let it cool. Cut long strips of the filo pastry - about 2 inches wide. Fold in long sides of phyllo; roll up from one short side to make log. Lightly beat eggs and mix to combine. In a bowl, add all the ingredients and combine. 80g/¼ cup of parmesan cheese, grated. 39 g Cover with boiling water, leave to sit for 2 to 3 minutes until it is wilted. Come and check out our other goodies on Pinterest! Fill each nest with the spinach mixture and bake for about 20 - 25 minutes. Brush the filo pastry sheets with melted butter, put ¼ of the filling onto one side of each rectangular sheet of pastry. Season with black pepper. 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. Allow to cool for 5 minutes before you remove from the pan. Cook 2 minutes or until spinach wilts, tossing frequently. Roll out the filo pastry sheet, oil a large shallow pan and preheat the oven to 180°C at resistor mode. In a … In a large bowl, stir the spinach and cheese together until combined. Prep Time: 7 minutes. This is a very thin, light and crispy pastry with no fat in it. Stir together cream cheese, spinach red pepper and pepper until well blended. Cover and steam until spinach has wilted, stirring occasionally. My favourite spinach and cottage cheese pie recipe . Print Ingredients. 2. The filling does have cream cheese, but you can choose for low-fat if you wished. Required fields are marked *. Slice the pastry roll into 0.8 inch (2 cm) thick slices. Easy Spanakopita . The filling is juicy and fresh tasting due to the spinach, dill, and creamy feta cheese. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Season with salt, pepper and nutmeg. Spanakopita can be made as a "pie" or pita, or as individual phyllo … egg, phyllo pastry, sunflower oil, spinach, salt, sour cream and 2 more Spinach Pie chowhound.com kosher salt, spinach, salted butter, crumbled feta, yellow onions and 6 more Cook till the water from the spinach evaporates. Feta Cheese - gives that tangy taste. Options: Add some cooked, chopped bacon or chicken to the filling, or your favorite herbs, spices, grated cheese. Let us know in the comments below. Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. spoon approximately 1 tablespoon filling about an inch from the end of the phyllo strip. allrecipes.com.au/recipe/1141/cheesey-spinach-filo-triangles.aspx Thaw the Spinach and squeeze out the excess water. Your email address will not be published. Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. Optional: Brush the pastry with melted butter. Fold the samosa pastry corner over the samosa filling. Step 3 Mix Ingredients. 2 packages Mini Fillo Shells (15 per package) 8 ounce package cream cheese. There are delicious! Add cream cheese, sour cream and French onion soup mix to the same mixing bowl. The pastry will stick!). cut phyllo lengthwise into 4 long strips. Using a sharp knife, cut through the pastry so it is in quarters. Cut filo dough in four … Stir in 1 egg, garlic powder, black pepper, and oregano until well combined. Now prepare the pastry. My mom taught me to add ricotta cheese to make the filling extra creamy and to balance out the brininess of the feta. Repeat with remaining phyllo sheets … Take 4 - 5 layers of your quartered cut pastry and push in to muffin. Salad onions, feta ( crumbled ), parsley, dill and to. 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