Nutrition: One slice 490 cal, 26.9 g fat (7.7 g sat), 92 mg chol, 450 mg sod, 181 mg potassium, 59.9 g carb, 2 g fiber, 4.9 protein, 42.4 g sugars Add the powdered sugar a little at a time, and add the heavy cream between … If so, do you recommend white or semi sweet ganache? Hi there. Prep a 9 X 13-inch cake pan by spraying with baking spray. How would we adjust the baking time, if we want to do cupcakes instead of a cake (cupcakes are soooo much easier to serve at children’s parties!)? Continue to whisk until it is smooth. I’m happy you liked it, thanks for making your post. Set aside cake pan. I am sure there are others also. If you love pumpkin and have a weakness for cake, you have to try this pumpkin cake recipe. AMAZING!! This Pumpkin Spice Cake is everything you love about pumpkin desserts — it is perfectly cinnamon-y and pumpkin spiced, it is wonderfully moist, and it is topped with a heavenly cream cheese glaze. My house is full of the sweet scent of fall spices, wafting out of the kitchen and down the halls and into the bedrooms where 4 teenagers are sleeping. Beat 1 min at highest speed. Hi JeanF, If you think there might be allergies to the nutmeg you could use cloves as a substitute, however, it is very strong so a little goes a long way. Comment document.getElementById("comment").setAttribute( "id", "a2c9068a73d7c9c34825d058101141ee" );document.getElementById("aa4b665a12").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Every single time! I don’t have pumpkin puree or a pumpkin but do have some small munchkin pumpkins different varieties, will they do for the puree as long as I have the weight. Stir flour mixture into pumpkin mixture until well blended. Tried thus recipe and absolutely loved it!!!!! In the bowl of a stand mixer fitted with the paddle attachment, beat pumpkin, brown sugar, oil, and eggs at medium speed until well combined, about 1 … Is this a durable cake. Any thoughts as to why? Here’s the link–it was a blog post last year :0) —, Thanks, HS friend Joey for suggesting the combo! Makes 12 servings. I’m very happy your liked it! and this will give you the same quantity cake batter as the original recipe. Nobody would guess that this heavenly Pumpkin Spice Cake starts from a simple cake mix! I make my own pumpkin pie spice by using that mix of spices. Anyway, I just say all this so you know: this pumpkin spice bundt cake … In that recipe you will find a Vanilla Cream Filling, just add the same spices as used in the Pumpkin Cake Recipe. Thanks for stopping by! Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Pumpkin-everything season is our favorite time of year. Can sweet potato be substituted for the pumpkin? This pumpkin spice cake is truly calling my name and I really love that it only requires 5 ingredients to make. Transfer to the cake pans. It is sure to be a hit! If you are a fan of doctored cake mix recipes, we have an amazing Pumpkin Spice Cake-Doctored Mix Recipe to share! Cake Decorating. It sounds so easy and there’s really no excuse for me not to try it! I used a Golden Butter cake mix, but you could use white or yellow or even spice cake. Hi Melissa, Your cake looks wonderful, so happy you like the recipe!! 1 (18 ounce) box of yellow cake mix (Here in the UK, you can use a Betty Crocker Carrot Cake mix, with great results) 1 (15 ounce) tin of pumpkin 3/4 cup soft light brown sugar, packed (150g) Can you make this for cupcakes? My friend Joey (now a caterer in San Francisco) is from way, way back… high school, in fact. Add the pieces of butter a few slices at a time. Pumpkin, Spices, and Espresso are the perfect combination! Line bottoms of 3 (8-inch) round cake pans with parchment paper; lightly butter and flour sides of pans. In the bowl of a stand mixer, beat together the butter and sugars until light and fluffy. Sift flour, baking powder, baking soda, spices and salt together in a bowl. Invert cake onto serving platter. You can click here to Subscribe without commenting. Lower your oven rack to the next to lowest position Bake at 350 degrees unless the interior of your bundt pan is a dark color, if it is bake at 325 degrees. I have to do a Thankgiving 11×18 sheetcake.?? Using a large saucepan, combine the butter, water, and cocoa powder over medium to high heat until the butter melts. Do you think this recipe would taste ok frosted with ganache? Thank you. Thanks. Hope you will enjoy the recipe. We wrap the layers individually in plastic wrap and then in aluminum foil. In fact, I think that we should call them snuggly flavors because one bite or sip of spiced or pumpkiny goodness just makes you want to snuggle up in a warm, fluffy blanket and call it a day. Bake at 350 degrees, check at 25 minutes, keep an eye on your cakes. *As I mentioned above, all things pumpkin and spiced deserve a generous slathering of silky smooth Cream Cheese Frosting! Hi Lois, Yes, we took the easy route and used canned pumpkin. I know you said not for carving… Thanks! An oven thermometer will help you determine this. How do you think it will work? Mix until the dry ingredients are moistened by the butter and look like coarse sand. round baking pans. Required fields are marked *. Then bake at 350 degrees according to package directions in prepared pan for 30 minutes. Your email address will not be published. The cupcakes are done when a toothpick comes out clean or with just a few crumbs attached. Wrap and freeze leftovers after 2 days for best taste and texture. how to make pumpkin spice chocolate cake: Preheat oven and spray a 9×13 baking dish with pam baking spray. Also gingerbread cakes and carrot cakes pair well with this frosting. I added about a tablespoon and a half of vanilla pudding powder for extra moisture, and the zest of one orange. Cool for 10 minutes, then turn out. Hi Connie, Bake the mini cupcakes at 350 degrees for 8 to 10 minutes. This Pumpkin Spice Latte Cake is the PERFECT dessert for fall celebrations! This cake fast became a family favorite! Combine 15 ounces pumpkin puree, 12 ounces evaporated milk, 4 eggs, 1 cup sugar, 1 tablespoon pumpkin spice, and 1/2 teaspoon salt. I tried it and it is a keeper! Instructions Make the Cake. I am looking for a pumpkin spice cake that is able to be carved. I hope you will give it a try another time. It works perfectly if you need a short cut or don't have the spices on hand! Does anyone know how many cupcakes this makes? September 22, 2020 at 11:23 am. This cake sounds delicious! Splendid texture and aromatic. Filed Under: Blog Tutorials, Cakes and Cupcakes, Fall, Recipes, Seasonal & Holiday Tagged With: Pumpkin Cake, Pumpkin Spice Cake. Its really the perfect centerpiece for the Holidays. . This pumpkin spice cake is my favorite “welcome to fall” treat. Please read my disclosure policy.. It is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. All rights reserved | Terms and Conditions | Privacy Policy, « Mother Goose Cake Topper- A Cake Video Tutorial, How to Create Chocolate Transfers- A Cake Decorating Video Tutorial ». My GF flour mix changes from recipe to recipe. Hi Vanessa, The cream cheese frosting on the cake is perishable and should be kept refrigerated. Mix until … I made it. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Freezing while the layers are still rather warm will give you a more moist cake. Even non-pumpkin fans will delight in it. The milk keeps the cake moist, and makes it pliable enough to roll into balls, without making it overly sweet. )Preheat oven to 350. Pumpkin Spice Cake~Doctored Cake Mix. Blogger. Kitchen/Cooking. My applesauce cake is heaven, my buttermilk pound cake gives me life, and this cream cheese pound cake could win awards.. Lori-Ann. Add dry to wet and mix until … Frosted with cream cheese frosting and adorable marzipan candy pumpkins! For more fall favorites, check out our Fall & Thanksgiving Roundup of Ideas, Recipes, and Tutorials! Remove from the refrigerator an hour or so before serving . Sep 24, 2019 - The BEST Fall and Thanksgiving Cake Roundup! Thanks. Just look at that gorgeous color! Using 1 rounded Tablespoon of batter I think you will get around 48 cupcakes. Then you top it with fresh whipped cream! 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