Granny Smith apples, peeled cored and chopped into small pieces, Granny Smith apple, peeled, cored and sliced. country. I like to saute sliced apple slices to go on top so it’s obvious what type of pie this is. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. In a large, nonstick skillet, over medium heat, melt butter. The mini pie cups are filled with sweet apple pie filling and topped with a crumbled mixture of donut and butter, then baked to a sweet treat … For streusel topping, combine ingredients in small mixing bowl; mix until crumbly. I love mini food! Bake in oven for 10 minutes at 425 degrees F, then turn down temperature to 350 degrees for F and bake for 7 minutes more. pie plate. Just like my Apple Crumble Cheesecake, I wanted this Apple Pie to have a thick crumb topping. Cut in butter until it resembles coarse crumbs. These Mini Apple Pies are like individual, perfectly portioned deep-dish pies!This twist on a classic is brimming with gooey apple filling, topped with a crumb topping, and wrapped in a flaky pie … Filling will be bubbly and top a light golden brown when ready. Drizzle mixture evenly over the warm pies (make sure to constantly stir the mixture to keep it mixed together and not separated. One of my favorite parts about fall is all of the apples. In a large, nonstick skillet, over medium heat, melt butter. Level: ... Top pie with crumb topping and place it in the oven for about 40 minutes or until the filling is bubbling and the topping is golden brown. Cut in … … Cook: 40 mins. Add flour and then, using a pastry cutter, work the butter into the flour and … Preheat oven to 425 degrees F. Spray Whoopie Pie pan well with cooking spray. Remove pies from the Whoopie Pie pan (they will release easily) immediately and place on a wire cooling rack. I have successfully made these gluten free by checking ingredients and using a gluten free flour blend. Preheat oven to 425 degrees F. Spray Whoopie Pie pan well with cooking spray. Allow the apple mixture to sit and flavors to meld. These are seriously amazing and will be the hit of all your parties this Fall! potentials of vehicular frog-slaughter. Made it and absolutely loved it! If baking a large pie, it will take up to 1 hour, and up to for 1 hour 15 minutes for deep dish pies. T… Prep time includes 1 hour chill time for dough. Meanwhile, make the filling by combining the apples, sugar, cinnamon, and nutmeg. Place each circle into one cavity of the prepared Whoopie Pie Pan. This information will not be used for any purpose other than enabling you to post a comment. When dough is ready, preheat oven to 400°F. There are so many delicious choices on the dessert table, but after a big meal, who can eat it all? *. Combine flour, brown sugar, and nutmeg into a small bowl, stirring well. Apple pie meets apple crisp meets cinnamon donut. I love New York-Style Crumb Cake. and make wine in the heart of Oregon wine Mini apple pies, mini pumpkin pies, and mini pecan pies—name a better pandemic Thanksgiving or Christmas dessert. Unroll 1 refrigerated pie crust onto work surface. Chill dough for about one hour. Using a cupcake tin, place aluminum foil strips into each cupcake cup so that … Preheat oven to 400ºF (200ºC). Pie skills are NOT necessary for these adorable MINI APPLE CRUMBLE PIES. Evenly distribute crumble among all unbaked pies (pile it high). Using a pastry cutter or … Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. These Mini Apple Pies with Donut Crumb Topping are a mixture of two apple classics and a coffee break staple. Pile the crumble high over the apples at the bottom of the crust. Pour pie filling into baked pie crust; set aside. Saute until apples are softened, about 10 minutes. Cut three 5 1/2-in. My eyes are often way bigger than my stomach. Use a pastry blender to cut the butter into the four and sugar, mix until crumbly. I love to serve finger foods at parties and get-togethers, and I wanted to do some tiny pies, but all I could find were recipes for regular muffin sized "mini" apple pies. Enjoy! to my weird and wonderful world. Instructions. This step is necessary to wet the crumble and apples below. Make Pie Dough: In a large bowl, combine flour and salt. underground tunnel to save toads from the These are so perfectly adorable! For the pastry, whizz the flour, sugar, a pinch of salt and the butter in a food … Cream butter and cream cheese together. Use … Unroll pie crusts on a cutting board. I am making this for thanksgiving dinner tomorrow but making the pies tonight. I always crave a slice of every type of pie during the holidays (or any time there is more than one to choose from). Glad you like them, they are so easy to make. 2. Apple Pie with Crumb Topping. Your email address will not be published. Use whatever combination you like (I like using ⅓ cup each brown and white). Just fill your pie crust until it’s full! Gluttony is my sin of choice. (You are going to extra dough scraps so plan to make some pie crust cookies.) 5.00 Mitt(s) 1 Rating(s) Prep: 25 mins. Drizzle in the vinegar and ice water; stir gently with a fork to combine. Set aside. The key to this recipe is pre-cooking the apples so your pies don’t spend too much time in the oven. Dutch Apple Pie is For All You Crumb Topping Lovers! The cream cheese pastry is flaky and rich, and contrasts nicely with the slightly tart, spiced apple filling! Bake for 18-20 minutes. Once well combined, add flour and work into dough by hand or by mixer. 15 Comments. * Percent Daily Values are based on a 2000 calorie diet. These are so cute and look delicious what a great treat for a cool fall evening. Combine flour, brown sugar, and nutmeg into a small bowl, stirring well. and I have planted a vineyard, started a winery This recipe is to die for! My favorite pie crust recipe is from Stella Parks (BraveTart) with the addition of lemon zest. Fill each mini pie with this apple filling (leave any juice from apples in the bottom of the bowl and not in pies to keep from getting a soggy crust) In a separate mixing bowl use a fork to combine all topping … 10.6 g mind. If you have extra juice in the bottom of the bowl when you've used up the apples, divide that up throughout the cups too. I make apple pie filling with fresh apples to produce a flavor that canned pie filling cannot … Rub the butter pieces into the flour using your fingers until pea-size pieces form. Kelly. Using a 4-inch cookie cutter (nothing smaller, nothing larger), cut 12 circles in your pie dough. Set remaining crumb mixture aside. I have and they are not as crisp as I prefer when made a day ahead, but they are still good. Some cooks insist on adding a splash of white or apple cider vinegar as well. Cool the apple crumble pie before slicing, serve with ice cream or whip cream. Thanks In a small bowl, mix together all ingredients for the crumble and set aside. These little apple pies are so cute and look delicious. I now Stir in chopped apples, sugar, cinnamon and nutmeg. Hi! Preheat the oven to 425 degrees Fahrenheit. Stir in chopped apples, sugar, cinnamon and nutmeg. This site uses Akismet to reduce spam. I just love baking with apple… Its got a thick layer of crumb topping which is buttery, sweet, and soft. (14-cm) disks. Filed Under: Desserts, Featured, Fruit Desserts, Holidays, Pies, Tarts & Crisps, Recipe index, Thanksgiving Tagged With: Apples, Cinnamon, Dessert, Pie. And because the apples are sauteed in butter, sugar cinnamon and nutmeg, they taste delicious. Your email address will not be published. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Mix flour, oats, sugar, cinnamon … Have you ever made in advance? Should I make all components including the drizzle and re warm tomorrow? Tuck each dough circle into a single cavity of a Whoopie Pie pan (if you don’t have one, it’s time to get one or a few). Mini Dutch Apple Pies. Fold edges of … Enjoy with … However, these Mini Apple Crumble Pies will leave enough room for a slice of sweet potato pie, coconut cream pie or whatever else might be available. Divide dough into 24 small balls and press into the bottom and up the sides of the cups in a miniature muffin pan. Learn how your comment data is processed. Since the apples are cooked first, they are not releasing juice during the cooking process.). Mini Dutch Apple Pies – A personal apple pie! Top apple slices with topping and pat it down over the apples. Also, the crumb topping in this one is moist, soft, and buttery. Show me what you made on Instagram and tag me at @NoblePig or hashtag it at #NoblePig. So here's what I came up with for tiny bite-sized apple pies! Using a 4-inch round cookie cutter (not smaller), cut out 12 circles from the dough. Here, the 8 best mini pie recipes for any occasion. They release without issue from the Whoopie Pie pan. In a small saucepan add all three ingredients for the drizzle and heat until melted together. Thank you for a great recipe. For the sliced apples that go on top of the pies, add all ingredients to a nonstick skillet and saute over medium heat until softened, about 10 minutes. Place a couple of slices on top of each pie. In a bowl, toss apples with cinnamon and remaining sugar. Total Carbohydrate The raisins are optional, so don't feel like you absolutely have to add them. (30-cm) circle. The texture is completely amazing with every bite. Use a 3-inch … In a … Place pie pan on a cookie sheet (they tend to drip over if really full, this will save your oven). My husband LOVED these little treats. Sammie, Thanks for sharing this recipe. Easy to make, and the mini size is fun. by Emily on October 24, 2011 in Desserts, Pies. For crusts, unroll one crust onto lightly floured surface; roll to a 12-in. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. live in Mcminnville, Oregon where my husband Using a 4-inch round cookie or biscuit cutter, cut the dough into rounds and press into the cavities of a muffin pan. Any suggestions for adapting it to a larger pie? Saute until apples are softened, about 10 minutes. « Gooey Root Beer Chocolate Chip Cake + VIDEO. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Noble Pig. Place disks into three of the Mini Pie Pans, pressing into bottom and up sides. 3 %, Mini Apple Pies (So Easy, Not Much Hassle!). The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. Pie crust filled with apple pie filling and topped with a crumb topping and baked in a muffin pan. Northern California college town that built an I love mayonnaise, butter and They are so easy to put together and as we all know, everything “mini” tastes better anyway!! I adore miniature desserts, I even have a Pinterest board dedicated to them! Longer baking times will apply. Thanks for sharing. You can place a piece of aluminum foil with couple of holes poked in (to release steam) over the pie to protect the crust. I’m Cathy. Fill each crust with apple filling - this should rise a little above each cup, as the apples will settle a bit during baking. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. The apple to dough ratio for these pies is perfect. Tart apple slices – Tart apples are always better for baking. Welcome I like to brown mine slightly, which gives them a caramel taste. 1. Directions In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. Jewish men. Barry, Jerry and Larry come to There are tons … Add 1/8 cup sauteed apples to each unbaked pie crust shell. I love this recipe so much! ... Cranberry Plum Mini Pies With Crumble Topping get the recipe Sweet and tart, just like us, these crumb-topped sweets are all dressed up … See post on Emily’s site! They are sized perfectly to enjoy after a big meal. I’ve escaped from a peculiar I only made a half batch of these Mini Apple Pecan Crumble Pies and of the four mini pies that made it to the freezer, only 1 stayed in there longer than 24 hours! Miniature Desserts, i even have a thick layer of crumb topping in this one is moist,,... 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