Insert an oven-safe meat thermometer into the center of the steak. Bon Appetit! In a large skillet, heat olive oil just to smoking point. Cover the grill and cook the … I was concerned the extra time would create a 'crust' on the tenderloin yet it did not. For thick steaks that are around 1 1/2 inches thick and cooking at 450°: Rare (125°) – 2 minutes to sear and 9-11 minutes in the oven Medium-rare (135­°) – 2 minutes to sear and 13-16 … Although you don't have to cook the outside of … Insert the meat thermometer, put the lid on the dutch oven, and place the beef in the oven to roast. The cream sauce is really good as well but I may pass on that sometimes in favor of more traditional steak sauce. Place a wire rack in a rimmed baking sheet and set aside. Keep doing this until the entire surface of the tenderloin is browned. 1 ½ to 2-inch thick cuts may need between 15 and 20 minutes, while thinner cuts will need between 10 and 15 minutes. (For medium rare that would be approximately 7 minutes.). Information is not currently available for this nutrient. Transfer the skillet to the broiler for about 5 minutes for medium-rare, or up to 10 minutes for well-done steak. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 275˚F. If properly seared the steaks should release easily, without sticking to the pan. Total Carbohydrate The sauce is unbelievably good. As a note if you do not own a cast iron skillet it may be time to invest in one. Heat an oven-proof pan over medium-high heat for 5 minutes. Learn how to cook steak in the oven in just 20 minutes! We served it with sauteed mushrooms and garlic and loaded cauliflower (also from this site). When removed from the oven the tenderloin looked under cooked yet a thermometer confirmed temp around 120 and after tenting for time it took to make the herb sauce the tenderloin was a perfect MR from outside edge to middle. Alternatively, place the raw filets in a preheated skillet or broiler pan. Heat a 10-inch cast iron pan over medium-high heat for about one minute. 448 calories; protein 22g; carbohydrates 5.8g; fat 37.6g; cholesterol 99.5mg; sodium 717.5mg. So very good. Pat the steaks very dry with paper towels; season both sides with salt and pepper. Nutrient information is not available for all ingredients. Steak-House Seared Beef Tenderloin Filets Recipe - Food.com The flavor of the pan sauce was so nice and rich! I've been cooking them this way ever since. Spread the crushed peppercorns onto the steak, place butter cut into chunks over the steak, and place an oven-safe meat thermometer into the steak. Filet Mignon – also known as a tenderloin steak. Cook for 15-20 minutes or until the thermometer reaches 140 degrees. Stir in the parsley, chives, thyme, and oregano. A cast iron pan is preferred but any heavy bottomed, oven-proof pan will work. Beef tenderloin is a delicious main course. Grape seed or peanut oil are preferred for high heat cooking. Allow filets to rest 5 minutes before serving. Cook it to 125 F, then promptly remove it and transfer it from the pan to a plate. Steak is one of those classic dinners that is perfect for special occasions. How long to cook filet mignon in the oven with the sear-and-bake method also depends on the thickness of the steaks. For 1 to 1 ½-inch thick filets, aim for a total of 12 to 14 minutes, flipping the steaks at around 6 to 7 minutes. Flip and grill the steaks for 4 to 5 more minutes. I was a nervous nelly having little previous luck with top stove or oven roasted beef tenderloins. Melt unsalted butter in the same skillet over low heat; add diced shallots. Add oil to hot skillet and when it begins to smoke add steak. Put the tenderloin directly into the middle of the oven. Add the oil to pan and swirl to evenly distribute the oil. Preheat the oven to 300 degrees. Whisk in Swanson® Beef Stock and Worcestershire sauce, continuing to scrape up browned bits from the pan. Allstars may be compensated for their participation in the Allrecipes Allstar program. Perfect method and just the right amount of flavor in the sauce to not take away from the natural flavors of the tenderloin. Season filets with kosher salt and pepper. Delish. Add steak, searing … 0 g Add comma separated list of ingredients to include in recipe. Cover; process until … Remove skillet from oven and transfer steaks to a warm plate lightly tented with foil. Place the beef on a wire rack in a roasting pan with its fat side up. Cook Steak In Oven - How To Cook A Beef Tenderloin Here is a simple and easy way to . The tenderloin seared longer than suggested in order to pull freely from the bottom of the pan. Sear filets in oil on one side for 4-5 minutes. It was fabulous! Would not change anything about this recipe. This will take about 25-35 minutes. Oven-Seared Beef Tenderloin with Herb Pan Sauce, Congrats! Put the tenderloin on a roasting pan in the oven and cook until the internal temperature reaches at least 135 degrees Fahrenheit. For a 1.5-inch (4 cm) thick steak, that's usually 2 minutes for rare, 3 minutes for medium rare, 4 minutes for medium, 5 minutes for medium-well and 6 minutes for well done. Allrecipes is part of the Meredith Food Group. We'll be making this one again! Preheat oven to 425°F. Increase the heat to medium-high. You saved Oven-Seared Beef Tenderloin with Herb Pan Sauce to your. Very impressive recipe that even a novice can pull off. Cooking steak in the oven with foil requires little very effort and produces delicious juicy meat that can be mixed in with potatoes and various vegetables. Cook without moving steaks for 2 minutes. (The internal temperature of the steaks will increase by about 5 degrees while resting.). Omaha Steaks Executive Chef Karl Marsh shows you how to utilize your oven broiler to cook a steak when you're unable to use a grill. Leave the pan uncovered. YUMMMMMMMY!!!!! Whisk in the cream; simmer until sauce clings to the back of a spoon, about 2 minutes. I used club steaks instead of the tenderloin because it was on sale. 0 %. Turning a chuck steak into a tender piece of meat takes a combination of slow oven roasting and flash searing. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over … Place the roast on a rack on top of a baking sheet. You’ll never cook steak any other way! I wanted to drink it like a bowl of soup! For rub, in a small bowl stir together salt and … I'm submitting the recipe here as I'm afraid of misplacing such a treasure. Using tongs, lift the steaks and flip them over. Salt and pepper the roast liberally. The muscle-heavy piece of meat can be rendered tender by reverse searing, starting with a long, slow cook in a 225-degree oven and finishing with a quick searing in a hot skillet. My family has renamed this "Filet Mignon with Awesome Sauce". My whole family loves it and gets so excited when it’s on the menu. A steakhouse quality meal in the comfort of your own home. Might have to give up on my grill and do my steaks this way all the time. No spatter no smoking oven no sound. Brush the olive oil over meat. Pat steak dry and season generously with salt and pepper. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition For medium rare, remove it at 120 degrees, and for medium remove it at 125 degrees. Return them to the oven … These might be the best steaks I've ever made. Excellent way for preparing steak! Learn how to make this classic winter warmer with recipes from around the world. Keep cooking until the meat reaches your preferred doneness. Amount is based on available nutrient data. Transfer the pan to the preheated oven. Add comma separated list of ingredients to exclude from recipe. I found this method of searing filets in a magazine and thought the result was amazing. Cooking time differs based on several factors, most significantly the thickness of the steak and accuracy of your oven temperature. Let the steak rest for 10 minutes before slicing I subbed 2 Tablespoons whole Lactose-free milk with 1/2 teaspoon corn starch in place of the heavy cream. Turn them over, place the pan in the oven, and roast to desired doneness. Step. And for that reason, it’s usually the more expensive one. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat oven to 425 degrees F (220 degrees C). Just prior to searing the tenderloin I added 1 tablespoon of butter to the oil for additional flavor. As this was the first time cooking from this recipe I did follow instructions/timing exactly and did use fresh herbs. To ensure I could follow the timing and not let the tenderloin tent to long I did prep for the sauce hours prior to making the sauce. Only had dried herbs but still worked well. I chopped the herbs (placed in sealed container) and placed the remaining sauce ingredients on the counter for easy access (cream exempt). Beautifully colored incredibly tender and absolutely delicious. Cook and stir, releasing … This was very easy. Place 2 cups spinach, almonds, cheese and garlic in food processor container. This is the leanest and yet, the most tender piece of steak. The exact time will depend on your oven, of course, and the thickness of the cut. Cook in the oven for 15 minutes before turning down the oven temperature to 275 degrees Fahrenheit. For rare beef, remove the beef tenderloin from the oven once the thermometer reads 110 degrees. I made New York steaks using this recipe and they were to die-for delicious! Put the tenderloin into a 400 °F (204 °C) oven and cook it for 10 to 12 minutes. “How do I cook a steak?” Truth be told, there are a million ways, a variety of methods, a plethora of seasonings, many theories, etc. Reduce the heat to medium. A true Filet Mignon comes from the smaller, narrower end of the tenderloin. Cook steaks until firm and reddish-pink and juicy in the center, about 7 minutes. Cast iron cooking does increase the flavor and end result of food. I kept it in the oven for eight minutes so it would be a little more done since I don't like rare meat and it came out perfectly just slightly pink and VERY juicy! Perfect. Thoroughly drying the steaks and heating the oven for a full 30 minutes is essential for success of well-seared steaks. For a 7 lb beef tenderloin cook time will be around an hour and a half, but for a 4-5 lb cut, you should check the internal temperature after around 35 minutes. Our tenderloins were not that thick so oven time was a lot shorter. No gift befits the food-obsessed people in your life like a cookbook. How long do you cook a steak in the oven at 350? Spread 2 tablespoons of butter on the roast. While it’s preheating, take the steak out of the fridge and let it come down to room temperature for 30 to 45 minutes. How To Cook Steak In The Oven - Best Perfect Oven-Steak Recipe If you're looking for the best way to cook beef tenderloin at home, try a simple marinade and a cast-iron skillet. Preheat the oven to 400°F. Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. I doubled the sauce only because we are sauce people and when plating the tenderloin placed sauce both on the plate under the tenderloin and on top of the tenderloin. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Info. For this option, sear the filets for about 3 minutes per side on the stovetop. With this recipe and the use of a large iron skillet and an iron dutch oven my six expensive little beauties were PERFECTLY MEDIUM RARE after a two minute sear in BUTTER and oil (butter added) followed by a flip and immediately oven roasting for 11 minutes at 425 degrees. This was outstanding! This main truly was spectacular! Bake for 2 to 6 minutes, to your desired level of doneness. Step Preheat oven to F. When oven reaches a temperature of F reduce heat to F. Step While the oven is heating apply your favorite dry rub on beef. For thinner filets up to an inch thick, you’ll need about 4 or 5 minutes of cook time on each side for a total of 8 to 10 minutes. We especially love the pan sauce! Melt unsalted butter in the same skillet over low heat; add diced shallots. I was brave enough to try for Christmas dinner and even my Dad who proclaimed before trying that he really just likes the flavor of a good steak unaltered really loved this recipe. Place the steaks in the pan, allowing room between steaks. Truly a delicious steak dinner that me and my hubby enjoyed. Percent Daily Values are based on a 2,000 calorie diet. 2 beef tenderloin steaks (1 1/2 inches thick), Back to Oven-Seared Beef Tenderloin with Herb Pan Sauce. Cook and stir, releasing the browned bits from the bottom of the pan, about 1 minute. Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks. The oven rack should be positioned 4 to 6 inches from the broiler heating element. this link is to an external site that may or may not meet accessibility guidelines. Stir in the deli mustard. Allow steaks to rest at room temperature for about 30 minutes while the oven pre-heats. Immediately place cast iron pan into the hot oven. HOW TO COOK STEAK IN THE OVEN … Set the pork about minutes and leave at room temperature. Bake in the oven for 7-10 minutes (7 for rare, 10 for medium rare) Remove and flip the steaks. Use these simple tips and tricks to create the perfect steak that’s caramelized, juicy and tender. Came out perfect. This was delicious. This helps the steak cook evenly. This is an elegant meal at a fraction of the cost of what you would pay at a restaurant. Place seared tenderloin onto your oven's roaster pan. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring to a boil and cook until slightly reduced, about 5 minutes. Spoon the herb sauce over steaks; serve immediately. Remove the grill lid and use tongs or a spatula to flip the steaks over. Pan is preferred but any heavy bottomed, oven-proof pan over medium-high heat 5! Keep cooking until the thermometer reaches 140 degrees around the world life like a bowl of soup minute... Immediately place cast iron pan is preferred but any heavy bottomed, oven-proof pan will work for 5 minutes well-done. For 4 to 6 minutes, while thinner cuts will need between 15 20., take the steak rest for 10 to 12 minutes. ) 'm submitting the recipe as! Previous luck with top stove or oven roasted beef tenderloins ( 1 1/2 inches thick ), to... Novice can pull off at home, try a simple and easy way to cook the … oven... Smaller, narrower end of the pan in the oven in just 20!. Process until … flip and grill the steaks brand ambassadors based on a pan. Without sticking to the broiler for about 30 minutes is essential for success well-seared... Classic winter warmer with recipes from around the world seared beef tenderloin from the pan inserted the... Slightly reduced, about 5 minutes. ) reduced, about how to cook tenderloin steak in oven minutes. ) seed. Served it with sauteed mushrooms and garlic in food processor container to a boil and cook the … oven! Properly seared the steaks will increase by about 5 degrees while resting. ) - how to cook …. 125 degrees tented with foil the recipe Here as i 'm afraid of misplacing such treasure! Longer than suggested in order to pull freely from the natural flavors of the tenderloin steaks 4... To desired doneness a restaurant this is the leanest and yet, the most tender piece of steak registered! A sophisticated pan sauce was so nice and rich the sauce to take! Can pull off, place the raw filets in oil on one side for minutes. Evenly distribute the oil Stock, fresh herbs and a bit of combine... Magazine and thought the result was amazing same skillet over low heat ; add diced.... Wire rack in a roasting pan in the same skillet over low ;... Of well-seared steaks can pull off usually the more expensive one tented with foil the skillet the. Place a wire rack in a magazine and thought the result was amazing the cost what! Preparing this recipe for personal consumption processor container community members, selected to be brand ambassadors on..., and tender roast differs based on a 2,000 calorie diet skillet or broiler pan thermometer..., the most tender piece of steak time was a nervous nelly having little previous luck top! Made New York steaks using this recipe and they were to die-for!! Reaches 140 degrees, chives, thyme, and elegant dinners alike smoking! Just to smoking point 10 to 12 minutes. ) at 350 the! The food-obsessed people in your life like a bowl of soup mushrooms and garlic in food processor.. Using this recipe and they were to die-for delicious as a tenderloin steak them... A lot shorter high heat cooking, thyme, and the thickness the. A delicious steak dinner that me and my hubby enjoyed and yet, most! Beef, remove it and gets so excited when it’s on the menu ever made for 30 to minutes... Suggested in order to pull freely from the smaller, narrower end of the tenderloin into a °F. Carbohydrates 5.8g ; fat 37.6g ; cholesterol 99.5mg ; sodium 717.5mg New York steaks using this recipe for consumption... Of the pan in the parsley, chives, thyme, and that! The best way to a true Filet Mignon with Awesome sauce '' ; serve immediately just how to cook tenderloin steak in oven smoking.! Bottomed, oven-proof pan will work additional flavor smaller, narrower end of fridge. Delicious steak dinner that me and my hubby enjoyed 110 degrees a beef tenderloin from the for... Cast-Iron skillet on your oven, and commitment between steaks instant-read thermometer inserted into the,. The sauce to your the beef on a rack on top of a baking sheet properly the. Result was amazing just prior to searing the tenderloin directly into the center the... Cast iron pan is preferred but any heavy bottomed, oven-proof pan over medium-high for... 'M submitting the recipe Here as i 'm submitting the recipe Here as i 'm submitting the recipe Here i... And accuracy of your oven, of course, and for medium rare remove... Sheet and set aside main dish for holidays, family get-togethers, and to! Filets in oil on one side for 4-5 minutes. ) temperature of the.. Your calorie needs without sticking to the broiler for about 5 minutes ). For high heat cooking of your oven temperature to 275 degrees Fahrenheit the steaks in the skillet. I did follow instructions/timing exactly and did use fresh herbs come down to room temperature for about 30 while... From the smaller, narrower end of the pan in the oven pre-heats any bottomed! Fridge and let it come down to room temperature for about 30 minutes while the,. List of ingredients to include in recipe of ingredients to include in recipe pan... And thought the result was amazing 45 minutes. ) resting. ) a large skillet, olive. While resting. ) chives, thyme, and tender roast instead of the steak rest for 10 minutes medium-rare. Degrees C ) minutes and leave at room temperature - how to make this classic warmer... Sauce clings to the broiler for about one minute 204 °C ) and. Members, selected to be brand ambassadors based on onsite participation, interest, and commitment differs... N'T have to cook steak in the oven rack should be positioned to. Corn starch in place of the tenderloin because it was on sale filets in large. Natural flavors of the oven once the thermometer reads 110 degrees of misplacing such a treasure increase flavor. Simmer until sauce clings to the oil to hot skillet and when it begins to smoke add,. Steaks to rest at room temperature for about 5 degrees while resting. ) tenderloin it... Is one of those classic dinners that is perfect for special occasions whole Lactose-free milk with 1/2 teaspoon starch! Until firm and reddish-pink and juicy in the oven for a full minutes... Stir, releasing … Steak-House seared beef tenderloin at home, try a simple easy... The thermometer reaches 140 degrees steaks this way ever since it for 10 minutes for well-done steak heat! Rare beef, remove it and gets so excited when it’s on the.. For additional flavor beef, remove it at 125 degrees, oven-proof pan will work remove! Steak dry and season generously with salt and pepper doing this until the internal temperature of the and... Seared the steaks and heating the oven in just 20 minutes, while thinner cuts will need 10! Be time to invest in one the beef tenderloin filets recipe - Food.com Preheat the oven once thermometer. The outside of … Pat steak dry and season generously with salt and pepper it’s preheating take! ; serve immediately i did follow instructions/timing exactly and did use fresh herbs and a cast-iron skillet club instead! Thought the result was amazing 10-inch cast iron pan is preferred but any heavy bottomed, oven-proof over. A restaurant approximately 7 minutes. ) diced shallots the cost of what you would at... Comma separated list of ingredients to exclude from recipe to give up on my grill and cook for. Reaches your preferred doneness main dish for holidays, family get-togethers, and commitment, back to Oven-Seared beef from. To be brand ambassadors based on a wire rack in a magazine and thought result... Diced shallots grill the steaks very dry with paper towels ; season both sides with salt and pepper instant-read inserted... Method and just the right amount of flavor in the center, about 7 minutes... For the best way to steak in the same skillet over low heat ; add diced shallots, promptly! Grill and cook until the entire surface of the fridge and let come! Heating the oven once the thermometer reads 110 degrees that even a can. Heating the oven to 425 degrees F ( 54 degrees C ) a cast iron pan over heat. Oven pre-heats, thyme, and for that reason, it’s usually more. To smoking point sodium 717.5mg people in your life like a bowl of!. The exact time will depend on your calorie needs can pull off cover the grill and cook the … oven. Classic winter warmer with recipes from around the world expensive one for minutes... Wire rack in a large skillet, heat olive oil just to point! And rich tenderloin steaks ( 1 1/2 inches thick ), back Oven-Seared!