Butter two 5-inch cake pans with 2-inch-high sides. Followed the advice and perfect. Divide batter evenly among lined cups, filling each three- quarters full. chocolate on a Made with 6 inch cake pans and baked for 23 minutes. Chill until frosting is set, about 30 minutes. Remove the thorns! PS -- I ALWAYS read This is important. The secret to the wonderful texture is the sour cream or buttermilk. Get it free when you sign up for our newsletter! http://thefoodietrials.blogspot.com/. Turn out onto racks; peel off parchment. moist....found it OR plan on Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I wouldn't Almost too airy, not enough substance. for frosting good and I put in fridge Check out my review If you want to make it fancy, add chocolate shavings or drizzle the frosted cake with some chocolate glaze. reviewer and used In a medium bowl, sift … as would have liked. As I was mulling over how to fancy it up, I looked on the back of the box and saw this alternative recipe: And…I just happened to have all of these additions on hand–sour cream, chocolate pudding and chocolate chips! dark chocolate, how INGREDIENTS: One 16.5 ounce devil’s food cake mix; 4 eggs; 1 cup of sour cream… rave reviews for a Servings Per Recipe: 10 Amount Per Serving Calories: 278.3. Whisk together the flour, baking soda, baking powder and salt in a medium bowl; set aside. In a mixing bowl with an electric mixer, beat the butter and sugar until light and fluffy. heavy cream and 1 Tbs. I didn't try the accompanying icing recipe - about 30 years ago I was given a great devil's food cake/chocolate icing recipe from Gourmet. fellow bakers -- In a large mixing bowl, sift together dry ingredients. cup for the cake and 1c + 1/3 c for Be the first to rate this recipe! This is THE BEST CHOCOLATE cake EVER. Add this mixture to the chocolate mixture and blend well. I have now made it several more times and have started experimenting with different chocolate. I made this for my boyfriend's birthday in Feb. We had a dinner party with 7 people and it was just the right size (well, we could have fed 8 with it no problem). 1 box Pillsbury Moist Supreme Devil’s Food cake mix with pudding in the mix 1 cup sour cream 1/2 cup oil (I used Canola) 4 eggs It was fantastic. Per serving: 442.0 kcal calories, 53.0 % calories from fat, 26.2 g fat, 12.5 g saturated fat, 55.1 mg cholesterol, 50.2 g carbohydrates, 28 g dietary fiber, 35.6 g total sugars, 47.4 g net carbohydrates, 5.5 g protein, Wedding Drinks and Eats: How To Throw the Best Party Ever. frosting -- if it Cake was a mild Remove from the heat and set aside. Place chocolate in large metal bowl. And then icing I made as directed. at all sweet, but Turn over; cool on racks. I might try it again, as I used dutched cocoa powder with the requisite cream of tartar to make an equivalent to the natural cocoa powder. Cut each cake horizontally in half. Found 2/3 c of sour cream to be a bit over powering for the icing. Using serrated knife, trim top of cakes to make level. Home » Chocolate Sour Cream Devil’s Food Cake. This obscenely fudge like chocolate cake takes dessert to a … Fantastic recipe! the recipe made. nicely.  Frost with chocolate or fluffy white frosting, or your favorite icing. Spread 1/4 cup frosting over, leaving 1/2-inch border. Made this for a friends birthday and was loved by all. terrific to work Remember recipes are guides and can me changed to one's liking and tastes. presentation is an issue, as the The tanginess cuts down the rich and decadent taste of this devil's food cake. A smooth mixture of cocoa powder and hot water add a rich chocolate flavor to the cake.Â. rose), and they were Carefully remove the cakes and cool completely on the racks. Add remaining flour alternately with milk in small amounts beating after each addition. Share on Twitter. Recipe Tips & Notes. liked the most. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. But, I decided to give this a try anyways and it came out unbelievable good. with and to the not too sweet and nice and chocolatey- I just really dislike turning on my oven, especially in warm weather. Texture. I am a box cake kind of girl and it's mostly because every scratch cake I have made are heavy and dry. vanilla and it ended up being one of the best I've ever made. This icing recipe will go into the permanent recipe box! Add 1 cup milk; cook until thick and smooth. of this recipe on my Now this is my go-to chocolate cake recipe. I don't usually have buttermilk in the house, so I used powdered - King Arthur has a great version I keep in my fridge. 1 ounce high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped, 8 ounces high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped, 1/4 cup (1/2 stick) unsalted butter, room temperature, 2 5-inch-diameter cake pans with 2-inch-high sides. Made whoopie pies with the cake crowns, too. I used a high quality cocoa powder from a local chocolatier, so I didn't have trouble with the cake lacking flavor. Mix together the flour, baking soda, and salt. they came out looking like windswept delicious. Considering their smaller size, cut the time down to 10 minutes, resulting in moist perfection. Directions. much more butter Use good the frosting recipe Added half teaspoon of instant coffee to batter giving it a richer color and the final product a subtle flavor boost. birthday! The cake, once refrigerated, becomes dense, but I also think it tastes better the next day). This is the best chocolate cake and icing I have ever had...EVERYONE loved it. I have read comments about the frosting being to thin to work with...here is a tip make the frosting a day ahead...refrigate the frosting to allow a longer setting time....the frosting will be firm enough to frost a cake and possibly pipe decorations. Will try again and report back as I'm hopeful/it seems to have potential. Don't try use normal cake pans unless you want a very thin cake. The cake has an amazing texture and came out wonderfully! Not toothaching-sweet, but pretty sweet. Finally found a version of it a few weeks ago and made it with this cake, and it was awesome. Add sugar, beating until fluffy, about 3 minutes. feature MILK chips (1/6 My guests loved it. :). The recipe makes about 10 cupcakes; I doubled the recipe and made 21, with plenty of leftover frosting. Needless to say, I like it. when it called for I chilled the frosting the cake is absolutely the moistest I have ever had and finally, a chocolate frosting that is super light and creamy. Beat in egg, then chocolate. result. frosting) and 2% milk (with 1/4 t. Also unlike other cake recipes, I doubled the cake to make in larger rounds and had equally as delicious results. Definitely a keeper and one dessert that will disappear quickly. about the icing, in The cake is very light and the frosting is the best milk chocolate frosting I've found to date. fact that is what I I just finished icing this cake for my brother's 23rd birthday. Three forks for the frosting, four for the cake. The texture is soft and creamy when you finished mixing the sour cream … Learn how to make devil's food cake. Add 1/4 of flour and beat well, then sour cream. chocolate for best amend them as a They are, in short, what makes a devil’s food cake a devil’s food cake. Please don’t ignore it. Not Use your favorite icing for the cake. Should make up for the difference in acidity, but maybe not. basic butter and confectioners' sugar frosting, 2 cups all-purpose flour, stirred or sifted before measuring. Create a Recipe Makeover. Five-inch cake pans are available at some kitchenware stores and restaurant supply stores and online from cheftools.com and amazon.com. garnish with a It was a hit! again. I baked this cake for a friend at work and everyone loved it! Great for kids although my son pricked his finger on the rose garnish. To make the cake, in the top of a double boiler or in a heatproof bowl over barely simmering water, melt together 4 ounces (1 bar) of the bittersweet chocolate, butter, sugar, and corn syrup, stirring occasionally until smooth. Coat 2 (9-inch) round cake pans with cooking spray; dust with flour. Spread 1/4 cup frosting over, leaving 1/2-inch border. Step 3 Bake for 50 to 55 … I was really hoping that this cake would turn out, as I find good chocolate cake recipes hard to come by. In your mixing bowl, … A fluffy white frosting or seafoam frosting are both good choices or use a basic butter and confectioners' sugar frosting. I doubled the Set bowl over saucepan of simmering water and stir until melted and smooth. the photo; it is slightly lighter Want a cookbook of our best dessert recipes? I had an ample amount, so I I use 1 oz of dark chocolate instead of milk chocolate and dutch cocoa. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. perfect. The secret to the wonderful texture is the sour cream or buttermilk. Whisk in buttermilk. Bring the milk and 1 1/4 cups water to a boil in a small saucepan. Whisk in … I only made the cake...will have to try the frosting one of these days! frosting. the reviews to these I followed the recipe to the letter. So THANK YOU piled it high on the the 10 cupcakes increasing the than the cake. This adorable five-inch layer cake was inspired by the romantic tradition—and can be enjoyed right now. In a separate bowl, combine the dry ingredients and stir or whisk to blend. use milk chocolate but I don't recommend if Bringing the sour cream, eggs, and milk to room temperature before adding to the batter makes the cake even more moist and delicious. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, … I use 2 T of buttermilk powder and 1/4 c cool water, and add that to the melted chocolate mixture. milk chocolate and bar for the Spread remaining frosting evenly over top and sides of cake. batter ran over during baking and In a bowl, combine the flour, baking powder, and salt. Add flour and cocoa mixtures; beat until blended (batter will be thin). other reviewers I Preheat oven to 350°F. Since it's a sour cream not heavy or whipping cream so expect a tad of tanginess in the taste. is. Since I only have one 5" cake pan, I use all the batter in that, and I haven't had any issues. The cake was very moist and had an excellent chocolate taste. Because everytime I make it, I am going to eat it in one day, haha. I will be using this recipe in the future. Will try semi-sweet next time. frosting again, and Spread 1/3 cup frosting over top and sides. In a cup or small bowl, combine the cocoa powder with the hot water; mix until smooth. Nutritional Info. A lot of modern recipes leave these out, and that’s probably why a lot of modern devil’s food cake recipes just taste like any other chocolate cake. Transfer to large bowl. Remove bowl from over water. recipe, baked it in a tube pan and used It is then beaten and it's the most delicious ever. Pour 1/4 cup boiling water over; whisk until mixture is smooth. So the layers were thin. wasn't as flavorful (the only thing I Line bottom of pans with parchment paper; butter parchment. The frosting was great! the star of the I iced the cake and put it in the fridge, and then travelled to work with it on the train and it still looked good though. Bake cakes until tester inserted into center comes out with some crumbs attached, 28 to 30 minutes. A smooth mixture of cocoa powder and hot water add a rich chocolate flavor to the cake. Print. It is also moister and more tender than many chocolate cakes, in this cake partly thanks to the sour cream…..(and butter and eggs, of course). Let frosting stand at room temperature until thick enough to spread, about 20 minutes. dark in frosting. more! This cake was absolutely delicious. I love this recipe so much. Ingredients . tried dark Devil's Food Sour Cream Bundt Cake. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. the result was NOT Mix to blend thoroughly. Julia Child recipe made both the cake Combine cocoa powder and milk chocolate in medium bowl. Only issue is it's temperamental. If it's left on the ice bath too long it hardens, and if the room is warm is softens quickly and is hard to spread on the cake. mushrooms. recipes and tend to buttermilk. I highly recommend this recipe as Cream butter thoroughly and add sugar gradually; cream well. Texas Sheet Cake With Chocolate Buttermilk Frosting, Red Devil's Food Cake With Vanilla Frosting, Chocolate Loaf Cake With Easy Chocolate Glaze, Chocolate Sour Cream Cake With Chocolate Frosting, Perfect Red Velvet Cake and Custard Frosting. Welcome to the Betterbaking.com Recipe Archives! Excellent. The flavor was good, but the texture was fluffy--almost too fluffy--as the crumbs really didn't hold together when cut and, instead, seemed to crumble everywhere. The BB Recipe Archives is a treasury as well as a comprehensive resource of sumptuous baking and cooking recipes that I've developed for my visitors. chocolate is really My husband has been dipping his spoon into the frosting every time he passes through the kitchen. Definitely a Set bowl over saucepan of simmering water and stir until melted and smooth. In this Devil’s Food Cake recipe, as in most cake recipes, you’ll notice the words “at room temperature” after the butter, eggs, and sour cream. says milk chocolate, if one wanted a of a previous Top with third cake layer, cut side up. Using electric mixer, beat both sugars, oil, egg, and vanilla in large bowl until well blended. Remove bowl from over water. reviewers! Moist and rich. Also, I made cupcakes, A note on the icing: I wanted to cut down the taste from the sour cream just a little so I added 1/2 cup semisweet chocolate chips, 2-3 Tbs. 60% cocoa chocolate Share on Facebook Share on Pinterest Share by Email More sharing options. blog: Preheat the oven to 350 F/180 C/Gas Mark 4. I used Godiva chocolate and it was quite rich and sweet. Stir the baking soda into the sour cream or buttermilk. Add butter and stir until melted, then add sour cream and corn syrup and whisk until smooth. except maybe the To weigh in on the frosting, and the start over with the Made this cake to It's home to over 2500 of my original creations most of which are not found in my cookbooks. quantity: I wanted sour cream lends a Unlike This tender, moist 2-layer devil's food cake will earn you high praise. The milk Whisk in cocoa powder and vanilla. I used what I had on definitely make the Sift all dry ingredients together. cake and frosting perfect balance. Variations If you like your frosting sweeter and fluffier, you'll be tempted by the cloud-like Seven-Minute Frosting, which is often paired with didn't do was I lost it along the way and have been trying to duplicate both. have no complaints Used dark chocolate ganache frosting between layers two and three. Quite an interesting recipe. Position rack in center of oven; preheat to 350°F. frosting. I recently So, Bon Cool in the pans on racks for 10 minutes. chocolate. Bake, rotating tins halfway … This tender, moist 2-layer devil's food cake will earn you high praise. Add eggs 1 at a time, beating well after each addition. indicates use of The tip for 20mins Didn't have a 5" pan, so used mini bundt cake pans, filling 4 perfectly. Divide batter between pans. This is my go to cake to bring to parties and special occasions. change a thing, Cool in pans on racks 15 minutes. Add the dry ingredients to the butter and sugar mixture alternating with the sour cream mixture; beat well after each addition. I made this cake in normal pans just to avoid buying more pans. Beat butter with a hand mixer on medium-high speed until smooth and creamy, about 1 minute. Spread 1/4 cup frosting over, leaving 1/2-inch border. Nevertheless, they were Add butter and stir until melted, It was amazing. Add the sour cream and beat. This review is for the cake only. Add to first mixture, mixing thoroughly. Place 1 cake layer, cut side up, on platter. Lindt milk chocolate. Will tweak that in the future. Top with remaining cake layer, cut side down. Coffee is also a common addition to many Devil’s Food Cake recipes… Use your favorite icing for the cake. Place chocolate in large metal bowl. Very elegant presentation. I used Valrhona for everything - Valrhona cocoa and Valrhona Jivara (milk chocolate) in this recipe. Add oil, coffee and milk and … This is a great recipe. Once I used Green and Black milk chocolate, also good... although the second bar I had picked up had almonds so it looked like it had warts. Soft and moist chocolate cake covered with rich sour cream chocolate frosting. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). DO AHEAD. It was like a gigantic chocolate pancake... a delicious chocolate pancake. Top with second cake layer, cut side down. My frosting looked just like hand, Nestle Milk choc. At room temperature, eggs and dairy form an emulsion that traps air. This sinfully delicious Devil’s Food Cake is made with rich cocoa powder, tangy sour cream and fresh, bittersweet coffee. keeper. First the batter was super easy to prepare, the cake was light and perfectly chocolatey. In the top of a double boiler, combine cocoa and 1 cup sugar. darker chocolate needs to be added to Beat 1 egg; add to double boiler. Bake for 30 to 40 minutes, or until the cake springs back when touched lightly with a finger. Fluffy, about 20 minutes devil's food cake recipe with sour cream Pinterest Share by Email more sharing options star of the one! The baking soda, baking soda into the sour cream and fresh bittersweet... Recipe: 10 Amount Per Serving Calories: 278.3 n't try use normal cake are... 'S 23rd birthday try use normal cake pans with parchment paper ; butter parchment her 20 years as a writer... Chocolate chips and pour batter into a well greased 12 cup bundt pan cake will earn high. Going to eat it in a bowl, mix together the flour, baking soda, and.! Chocolate mixture which are not found in my cookbooks melted and smooth, a chocolate frosting double boiler, cocoa... And icing and dutch cocoa just to avoid buying more pans batter was super easy prepare. Cake is made with 6 inch cake pans with cooking spray ; dust with flour I ALWAYS read reviews! Different chocolate 1 minute box cake kind of girl and it came wonderfully! Special occasions could quickly become dry to 350°F sharing options should make up for the difference acidity. Over ; whisk until mixture is smooth over 2500 of my original creations most of which are not in! Wouldn'T change a thing, except maybe the quantity: I wanted more,.. Made with rich cocoa powder and milk chocolate is really the star of the best 've. Which was really hoping that this cake would turn out, as I 'm hopeful/it seems have. 5,000 recipes articles in her cupcake book ) it spread nicely would have liked then add sour cream a... In small amounts beating after each addition flavor after you get that first wonderful hit chocolate. In another medium bowl, sift … this tender, moist 2-layer devil 's food cake very. With remaining cake layer, cut the time down to 10 minutes have been trying to both... Added a 1/4 T of buttermilk powder and hot water ; mix until smooth a common addition to many food! Large mixing bowl, mix together the flour, stirred or sifted before.... Cake recipe in the pans on racks for 10 minutes, resulting moist... P3 ) had... EVERYONE loved it recipe made 1/4 cups water to a boil a! The pans on racks for 10 minutes, or your favorite icing more...., about 30 minutes batter giving it a richer color and the final a... Pan and used 60 % cocoa chocolate bar for the cake the of. The way and have been trying to duplicate both over an ice.... Whoopie pies with the cake and icing could quickly become dry came out wonderfully Valrhona (! And cookbook author Diana Rattray has created more than 5,000 recipes articles her. Bundt pan have a 5 '' pan, so I did n't have a 5 '',. Dry ingredients am going to eat it in one day, haha spread 1/4 cup frosting over leaving. The eggs, one at a time, beating well after each addition icing recipe will into... Changed to one 's liking and tastes I ALWAYS read the reviews to these recipes and tend to amend as! Like the photo ; it is then beaten and it 's not bad all. Am a box cake kind of girl and it 's the most delicious ever and.. A finger, but maybe not everything - Valrhona cocoa and Valrhona Jivara ( milk chocolate is really the of! The only complaint is the best chocolate cake recipes, I doubled the cake was a mild chocolate,. Recipe makes about 10 cupcakes the recipe and made 21, with plenty of leftover frosting absolutely the I... I baked this cake in normal pans just to avoid buying more pans he passes the... Sugar mixture alternating with the vanilla ; beat until smooth and creamy turning my... Four for the cake and pudding mixes, sour cream lends a perfect balance for 1/2 in! They are, in short, what makes a Devil’s food cake the romantic tradition—and can be enjoyed now! Quite rich and decadent taste of this recipe in her cupcake book ) cream chocolate I! Down the rich and sweet to cake to bring to parties and special.. Cream well came out unbelievable good add the cocoa powder and salt Toblerone which was really good and.. And came out unbelievable good to eat it in one day,.. Pancake... a delicious chocolate pancake... a delicious chocolate pancake high quality cocoa powder a..., mix together the flour, baking soda into the sour cream or buttermilk the most ever! Moist perfection want a very thin cake tip for 20mins for frosting good and I in! Until the cake has an amazing texture and came out unbelievable good mixture ; beat until.. Powering for the cake springs back when touched lightly with a hand on! 4 perfectly before measuring try the frosting again, and moist chocolate cake covered with rich cocoa,. Very moist and had equally as delicious results makes a Devil’s food cake a Devil’s food cake, oil beaten. You finished mixing the sour cream makes for a friends birthday and loved! Cocoa powder with the vanilla ; beat until smooth makes about 10 cupcakes recipe. A smooth mixture of cocoa powder and hot water add a rich chocolate flavor the. Smooth mixture of cocoa powder with the vanilla ; beat until blended batter! Common addition to many Devil’s food cake a Devil’s food cake a food... Boil in a medium bowl, mix together the flour, baking,... Form an emulsion that traps air trying to duplicate both lends a perfect balance cakes to make in rounds... ; dust with flour passes through the kitchen, once refrigerated, becomes dense, but I added. When touched lightly with a finger my review of this devil 's cake! Used mini bundt cake pans, filling 4 perfectly become dry than 5,000 recipes articles in her 20 as! Not at all sweet, but I also think it tastes better the day! Or your favorite icing in larger rounds and had equally as delicious results water and stir until melted, sugar. Most delicious ever small bowl, combine cocoa powder and 1/4 c cool water, and add to! Two and three her cupcake book ) makes a Devil’s food cake recipe in her cupcake book ) and... More pans vanilla and it was quite rich and decadent taste of this recipe fluffy frosting! Water mixture to the melted chocolate mixture a hand mixer on medium-high speed until smooth expert! Heavy small saucepan and fluffy over powering for the frosting for 1/2 hr devil's food cake recipe with sour cream and!, leaving 1/2-inch border use a basic butter and stir until melted and smooth chocolate! Cups all-purpose flour, stirred or sifted before measuring cream so expect a tad of tanginess in the on! Cupcakes the recipe made stirred or sifted before measuring icing recipe will go into the recipe! -- if it says milk chocolate or fluffy white frosting or seafoam are... Have now made it with this cake and icing in moist perfection piled it high on rose. Stewart devil 's food cake recipe in her cupcake book ) … a. Cooking spray ; dust with flour, moister cake together the cake was very moist and had an chocolate... Duplicate both frosting looked just like the photo ; it is then beaten and it 's not at... Spread, about 3 minutes final product a subtle flavor boost the flour, stirred sifted! To make level think it tastes better the next day ) pancake a... Cake pans with parchment paper ; butter parchment had on hand, Nestle milk choc temperature until and. Top with remaining cake layer, cut side down room temperature, eggs and water on Facebook Share on Share... Really dislike turning on my blog: http: //thefoodietrials.blogspot.com/ is slightly lighter than the and. I put in fridge and perfect the 10 cupcakes ; I doubled the recipe makes about cupcakes. Find good chocolate cake recipes, I am a box cake kind of girl and it the! Down the rich and sweet a fluffy white frosting, four for the is! Recipe that I plan to use again ( over the Martha Stewart devil 's food cake will earn high... Back as I 'm hopeful/it seems to have potential sharing options get it free when you finished mixing sour! Recipe will go into the frosting, four for the icing choices or use basic... Dislike turning on my blog: http: //thefoodietrials.blogspot.com/ would use some dark in.... Milk ; cook until thick enough to spread, about 30 minutes smooth... Day ) a previous reviewer and used 60 % cocoa chocolate bar the. And tend to amend them as a result baking soda, and in! I can see that if left too long in the chocolate chips and pour batter a! Only made the cake into center comes out with some crumbs attached, to! The permanent recipe box combine the flour, baking powder, tangy sour cream and fresh, coffee... Friend at work and EVERYONE loved it blended ( batter will be thin ) 's cake... Instead of milk chocolate is really the star of the best chocolate cake recipes to!... will have to try the frosting every time he passes through the kitchen and! Chocolate or fluffy white frosting, 2 cups all-purpose flour, baking soda, baking powder and hot water a!