Very tasty. this link is to an external site that may or may not meet accessibility guidelines. Cut everything down to half. instead of the yukon gold potatoes, I used the little yellow ones and cut them in half and put them cut side down in the pan. Add sausage to pan. I made this exactly as written aside from omitting the red peppers because I didn't have any and adding in a few cloves of whole garlic. Preheat the oven to 425°. Love the potential of varying this recipe, too! No gift befits the food-obsessed people in your life like a cookbook. Percent Daily Values are based on a 2,000 calorie diet. The potatoes were perfect (I was skeptical). The peppers, onion and garlic make the house smell incredible with the smoked sausage… I’m back from vacation and back to my life which I have missed quite a bit. One-Pan Dinner Alert! I made this tonight and the four of us loved it. The slices of sausage make it super filling and onions and red and green bell pepper make it a one pan dish. I was afraid that the smaller pieces of shallot and garlic would burn, but everything turned out tender and delicious! It was almost has it was soaked in. Cooking time will vary depending on the thickness of your potatoes and sausage, keep an eye so they don't burn. :). I can't wait to make this for company. Spicy Roasted Sausage, Potatoes and Peppers, Smoked Sausage and Veggie Sheet-Pan Supper, Balsamic Roasted Chicken Thighs with Root Vegetables, Do Not Sell My Personal Information – CA Residents, 5 large Yukon Gold potatoes, peeled and cut into 1-inch cubes, 1 package (19 ounces) Italian sausage links. Bring to a boil. Drizzle the olive oil over the ingredients. I'm eating the leftovers-not sharing! Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. The minute I saw Christina's photo and read her review of this recipe, I new we would love it. I also threw in a little fresh thyme and fresh parsley right before putting it in the oven. If you are using a Dutch oven, fry the onions on the stove top in the Dutch oven, add the potatoes to the fried onions, add the sauerkraut, gently stir in then place the sausage on top. paprika. Especially with Italian sausages! One of the best recipes that I have tried from this site, hands down. Browning the potatoes before adding to the dish, and the addition of the wine to the stock really sets it apart from other similar recipes. This was the perfect blend for us. Amount is based on available nutrient data. I added carrots and adjusted the amount of peppers accordingly. After sauteeting the potatoes sand sausage … This is one of our top-rated recipes for a reason: It's easy, it's quick, and it's absolutely delicious. Nutrient information is not available for all ingredients. I put a lid on the peppers and onions which helped to soften them quickly. https://www.recipetineats.com/one-pan-sausage-and-vegetable-bake-with-gravy In a large mixing bowl toss together 1/2 cup of the oil, sliced potatoes, peppers, onions and garlic. Check often, as not to burn. Home Recipes Techniques Baking Casseroles & Savories. Toss together and pour on to the … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Follow the same paper towel method as you did in step #3. Who can resist a great tasting sausage bake? it was delicious! Transfer the cooked sausage to a large baking dish. Personally I really enjoy this meal served with a light basic lettuce and tomato salad or this yummy Cucumber Tomato Salad Recipe. —Ashli Claytor, Chesapeake, Virginia, Potato and Pepper Sausage Bake Recipe photo by Taste of Home. Learn how to make this classic winter warmer with recipes from around the world. Mix everything together in a large bowl, place on a baking sheet; then pop it into the oven and let it do all of the work. I didn't have shallots, so I used red onion instead and also added a little seasoning salt. There were only 2 of us and we ate almost the entire dish ourselves. OUTRAGEOUS! Very good and oh so easy! 2 pounds Italian sausage links, cut into 2-inch pieces, 4 large potatoes, peeled and thickly sliced, 2 large green bell peppers, seeded and cut into wedges, 2 large red bell peppers, seeded and cut into wedges, Back to Sausage, Peppers, Onions, and Potato Bake. Cook the potatoes in boiling salted water for just 6 … Toss to coat … Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. We baked it in the oven giving it a roasted taste, that is when we had time, if not we did it on the stove top also. If desired, sprinkle with fresh thyme before serving. I did halve the recipe since there's only my husband and myself here and also only used chicken stock since I didn't have any white wine. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. 7. It's easy to make and it tastes incredible! Put the potatoes on a baking sheet and sprinkle with salt, pepper and Italian seasoning. This is an Italian comfort food classic! Serve hot. I also added cajun seasoning and garlic salt as well as about 4 cloves of garlic. (we are Italian) It is delicious, we never used the wine, I never did like wine in my food. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Set potato shells aside in a 13 X 19 inch baking pan. It's not good enough for the length of time this meal takes to make. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Brown potatoes, (but do not fry until done) in the sausage grease left in skillet. Italian Sausage, Potatoes, Peppers and Onions. We loved this recipe! will DEFINITELY make this again! Overall a good recipe but so glad I only used 1 tsp. You saved Sausage, Peppers, Onions, and Potato Bake to your. Preheat oven to 400°F. Add comma separated list of ingredients to exclude from recipe. Bake for 30-45 minutes, stirring around every 15 minutes to insure potatoes cook & sausage browns and crisps evenly. Add the sausage to the baking sheet with the potatoes and vegetables and bake, tossing once or twice for 25-35 minutes, or until your potatoes are cooked through. Combine frozen hash brown potatoes with sausage, eggs, and cheese for a hearty, 5-star breakfast or brunch casserole that can be prepped ahead and baked the next morning. Instead of wine I used beer(Im so used to it with sausage and was too lazy to get a bottle of wine :P ) and i doubled the chicken stock. Info. This was PHENOMINAL!!! I put my own spin on it. Oven-Roasted Sausage and Potatoes is an easy and versatile recipe that can be eaten on its own for a weeknight dinner or eaten as a side dish. Drizzle with oil. I suggest 3 tablespoons olive oil, and add the seasonings to the oil, whisk ad then drizzle over the mixture in the baking pan for a more even distribution of the flavors (one tablespoon oil = the potatoes stuck to the pan). I also did not peel the new red potatoes. 40 min in my oven. the potatoes came out PERFECT and very soft, the sausage had great flavor. I cannot tell you how good and flavorful this came out. If you like spice, add a pinch of red pepper flakes or switch the mild Italian sausage to hot Italian sausage. This quick 20-minute meal is a low-carb, healthy and packed full of flavor dinner option that is also great for meal-prep too! I really didn't use chicken broth since the sausage eludes alot of juices and oils to cook in. Arrange the sausages directly onto the pan instead of on top of the potatoes, so the potatoes cook evenly. I didn't change a thing. This is definately a recipe that will be a reapeat here. Add the vegetables to the baking dish. So it tatses just as good without it. Thanks for the recipe, Beccabo73. Sausage and Potato Breakfast Bake – perfect for breakfast or brunch! Information is not currently available for this nutrient. I’m a homebody, really I … Heat oil in a non stick skillet over medium heat and cook onion, sausage, garlic, Italian seasoning, and fennel seeds breaking up the sausage meat with a wooden spoon or spatula until it is no longer pink (about 8 minutes). This casserole combines everyone’s breakfast favorites – potatoes, sausage, eggs and cheese. this is definitely a keeper. Season with the oregano, salt and pepper. If the sausage has skins, puncture them before baking. everyone loved them. Heat 2 teaspoons olive oil in a large frying pan over medium heat; cook and stir the This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. A couple of the kids and I don't usually care for spicey (hot), so I used 1 pound of sweet itialian and 1 pound of hot italian sausage. Bake at 375°F until potatoes are soft (about 45 minutes). Step 6 Bake in the preheated oven until hot and … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place the potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. 3. AWESOME ! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. Apple Chicken Sausage and The Little Potato Company Dynamic Duo (red and yellow small creamer potatoes-I halved the larger ones). My little guy wiped his plate clean, and so did we, lol! Preheat the oven to 220°C, fan 200°C, gas 7. Toss together with Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Put the sausages on a baking sheet, so each sausage is surrounded with potatoes. Preheat oven to 400°. :) Thank you submitter. https://www.jocooks.com/recipes/baked-sausages-apples-sheet-pan-dinner When potatoes are soft, turn off oven; remove pan and distribute … I cut the recipe ingredients to 4 servings except for liquid - kept that at 8 as others suggested. I have used spicy Italian sausage. Sausage, sweet potato, broccoli, and bell peppers seasoned with olive oil, garlic, Italian seasoning and roasted to perfection. But for the rest I have followed the recipe - Can not believe what a great flavor the wine and broth gave to the potatoes. and smelled great while it was baking. Commenters said it lacked flavor so I seasoned everything (except sausage) liberally with Goya seasoning and Italian herbs before sauteing them. :). Delicious! Preheat oven to 400 degrees F (200 degrees C). Step 2 In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Thank you for sharing this recipe. Gently stir the sausage, potatoes, and vegetables together. of paprika, and that was still a little overpowering for our taste. This recipe is definitely a keeper. Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Wow! I make 2 trays of this for every family get-together, and it's gone in a flash! Spread the mixture in a large … There were only 2 of us and we ate almost the entire ourselves... To put together and pour on to the … potatoes in boiling salted water for just 6 … the... Meal is a classic main dish for holidays, family get-togethers, and Potato Bake your. Before sauteing them fan but i absolutely loved them this time around back to my which... My mother-in-law showed me how to make this for every family get-together, and potatoes are soft ( about minutes! 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